Food
safety has emerged as a major concern in recent years, with outbreaks
of foodborne diseases and scandals involving counterfeit products
arising in several parts of the world. Food certification has thus
become more important than ever. The effective and organized food
monitoring systems put in place through food certification procedures
help reduce the prevalence of foodborne diseases and ensure that
genuine and safe food is being sold to the consumers. Food
certification is also particularly important with regard to imported
food, since the production standards in the exporting country may
differ from those in the importer.
Global organizations such as the
WHO have expressed solid support to food certification systems. This
has been a major factor propelling the global
food certification market in recent years. The rising awareness
among consumers across the world about food certification procedures
has also aided the market massively, as many governments have passed
laws mandating food certification. According to Transparency Market
Research, the global food certification market is expected to exhibit
a sturdy 5.30% CAGR from 2015 to 2021, rising in valuation from
US$11.2 bn in 2014 to a projected US$16 bn by 2021.
Increasing
Purchasing Power, Awareness of Consumers Drives Food Certification
Market
As mentioned before, the
increasingly aware population, particularly in developed countries,
is exhibiting high demand for food certification to ensure they are
eating safe and genuine food. The increasing disposable incomes of
consumers have also been crucial in driving the global food
certification market in recent years. As consumers around the world
are focusing on consuming high-quality food, food certification
programs are exhibiting high growth prospects in the coming years, as
the cost of food certification can be included in the price of the
food item knowing that consumers will be able to afford it
nevertheless.
The global food certification
market includes several certification procedures, intended to examine
different aspects of food. The major food certifications sought by
food and beverage industry players are ISO 22000, Safe Quality Food,
the International Food Standard, Kosher Certification, Halal
Certification, the British Retail Consortium Standard, the Food
Safety and Standards Authority of India, the U.S. Department of
Agriculture, the U.S. Food and Drug Administration, the China Food
and Drug Administration, the Ministry of Food and Drug Safety, and
the European Food Safety Authority.
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Major food types subjected to
food certification are dairy, poultry, organic food, infant food, and
beverages. Ensuring the safety of these products is crucial, as dairy
and poultry products can incur several microbial infections.
Unhealthy infant food can also have severe consequences, since
infants have relatively undeveloped immune systems and thus can’t
combat even minor infections as well as adults.
APAC,
Latin America to Lead Global Food Certification Market
Asia
Pacific and Latin America, housing some of the world’s most dynamic
economies, are the major regional segments expected to come to the
fore in the global food certification market in the coming years. The
rampant rate of urbanization in countries such as China, India,
Brazil, and Argentina has propelled the food certification markets in
these regions. The increasing demand from these and other emerging
countries will ensure steady growth of the global food certification
market.
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