Food Certification Market: Changing Consumption Patterns to Boost Demand

The demand for food certification is increasing in response to the rising prevalence of food-borne diseases. The recent instances of food contamination reported across emerging economies have compelled governments to mandate food certifications. Currently, International Organization for Standardization (ISO 22000), Safe Quality Food Certification, International Food Standard, British Consortium Standard, Halal Certification, and Kosher Certification are the most popular certifications in the international market, states Transparency Market Research (TMR). The demand for these certifications is expected to increase in the forthcoming years as food trade across developing nations rises. 

Besides this, the changing consumption pattern and the subsequent demand for convenience food will fuel the demand for food certifications. However, the high cost of a majority of these certifications will inhibit their proliferation in small businesses. Nevertheless, TMR expects the market to report a CAGR of 5.3% between 2015 and 2021. 

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The global food certification market stood at US$11.25 bn in 2014 and is expected to reach US$16.09 bn by the end of 2021. 

Rising Awareness about Food Contamination to Fuel Demand for Food Certifications 

Based on application, poultry products and processed meat, organic food, dairy products, infant food products, beverages, and others packaged food segment (comprising bakery products) constitute the key segments in the global food certification market. Of these, the others packaged food segment held the dominant share of 23.4% in the market in 2014. Increasing brand consciousness among consumers and the rising awareness about food hazards are the key factors fuelling the demand for food certification in this segment. 

The market is also expected to witness increased demand from the processed meat and poultry and dairy products segments. However, TMR projects that their market share will decline over the course of the forecast period. 

In the forthcoming years, food certification in the beverage segment is expected to increase considerably. Beverages include both carbonated and non-carbonated drinks. Certified manufacturers of beverages provide quality assurance, which is the key factor fuelling the demand for food certification in this segment. 

Changing Consumption Patterns to Boost Demand for Food Certification in Europe 

Regionally, Europe led the global food certification market in 2014, followed by North America. Consumers in the region exhibit high consciousness about the food they eat. This, combined with the rising standards of living, is fuelling the demand for food certification in Europe. Furthermore, the region is witnessing a growing inclination of consumers towards healthy food products, which is expected to give significant impetus to the regional market. Germany, France, and the U.K. are currently demonstrating the most lucrative opportunities in the market. According to TMR, the Europe food certification market is expected to reach US$5.77 bn by the end of 2021. 

North America is also a significant market for food certification. However, TMR expects Asia Pacific to report the fastest growth during the course of the forecast period. The rising standards of living and recent incidences of food contamination across emerging economies will fuel the demand for food certification in Asia Pacific. The prevalence of food-borne diseases has significantly increased in Asia Pacific and such concerns will also drive the need for food certification in the region. 

Some of the players operating in the food certification market are ALS Limited, Underwriters Laboratories Inc., Dekra SE, Bureau Veritas, SGS SA, AsureQuality Limited, Lloyd’s Register Group Limited, Intertek Group plc., TÜV SÜD AG, and DNV GL Group AS.

Food Certification Market - Monitoring Global Innovation 2021

Competition is heating up in the global food certification market with more players entering the domain. This is because of the increasing uptake of certified foods which are considered much safer to consume since they are subjected to strict verification.

Prominent participants in the market for food certification are AsureQuality Limited, Dekra SE, Underwriters Laboratories Inc, Bureau Veritas, Intertek Group plc, and SGS SA. In order to bolster their positions, such players are mostly banking upon mergers and acquisitions. Some are even expending money on building new laboratories equipped with state-of-the-art equipment for testing of food quality.

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A report published by Transparency Market Research on the global market for food certification states that it would expand at a steady 5.3% CAGR from 2015 to 2021. Rising at this pace, the food certification market which was valued at US$11.25 bn in 2015, will likely reach a valuation of US$16.06 bn by 2023-end, states the report.

Food certification finds application in poultry products and processed meat, infant food products, dairy products, organic food, beverages, and others such as bakery and packaged foods. Of them, the segment of packaged food accounted for a leading 23.4% share in the market in 2014. Geographically, the leading region in the market for food certification is Europe. This is because of a large tribe of discerning consumers in the region who are very particular about the food they consume. The comparatively higher standards of living in the European nations is also serving to drive the market in the region. As per our report, the market for food certification in Europe is expected to reach a valuation of US$5.77 by 2021-end.

Many factors are providing tailwinds to the market for food certification worldwide. One of those is the rising instances of food borne diseases. Awareness about the same has fuelled the demand for certified products that have passed stringent tests ensuring its quality. Besides, rising brand consciousness among consumers whose disposable incomes are rising by the day has also proved beneficial for the food certification market. They are now keener on certified organic food, poultry, fresh food, and meat products.

Providing headwinds to the food certification market worldwide, on the other hand, is the high price of international certifications which has prevented several processing units and food manufacturers to avoid food certification. Explains the lead analyst of our report, “Deep-pocketed, big companies are typically inclined to spend on expensive food certification logos, namely Halal or Organic. This adds to their brand value. But not so with smaller companies for whom obtaining such labels is an expensive proposition that increases costs.”

Notwithstanding such setbacks, the market is expected to rise owing to the strict regulations mandating food certification. Savvy players are seen training their sights on the emerging economies which are relatively under-tapped so far but hold out a lot of potential.

Get more Information: https://www.prnewswire.com/news-releases/food-certification-market-is-expected-to-reach-us1609-billion-by-2023-rising-cases-of-food-contamination-to-fuel-demand-for-adequate-food-certification-reports-tmr-591148111.html

Food Certification Market – Future Demand Strategies 2021

Competition is heating up in the global food certification market with more players entering the domain. This is because of the increasing uptake of certified foods which are considered much safer to consume since they are subjected to strict verification.

Prominent participants in the market for food certification are AsureQuality Limited, Dekra SE, Underwriters Laboratories Inc, Bureau Veritas, Intertek Group plc, and SGS SA. In order to bolster their positions, such players are mostly banking upon mergers and acquisitions. Some are even expending money on building new laboratories equipped with state-of-the-art equipment for testing of food quality.

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A report published by Transparency Market Research on the global market for food certification states that it would expand at a steady 5.3% CAGR from 2015 to 2021. Rising at this pace, the food certification market which was valued at US$11.25 bn in 2015, will likely reach a valuation of US$16.06 bn by 2023-end, states the report.

Food certification finds application in poultry products and processed meat, infant food products, dairy products, organic food, beverages, and others such as bakery and packaged foods. Of them, the segment of packaged food accounted for a leading 23.4% share in the market in 2014. Geographically, the leading region in the market for food certification is Europe. This is because of a large tribe of discerning consumers in the region who are very particular about the food they consume. The comparatively higher standards of living in the European nations is also serving to drive the market in the region. As per our report, the market for food certification in Europe is expected to reach a valuation of US$5.77 by 2021-end.

Many factors are providing tailwinds to the market for food certification worldwide. One of those is the rising instances of food borne diseases. Awareness about the same has fuelled the demand for certified products that have passed stringent tests ensuring its quality. Besides, rising brand consciousness among consumers whose disposable incomes are rising by the day has also proved beneficial for the food certification market. They are now keener on certified organic food, poultry, fresh food, and meat products.

Providing headwinds to the food certification market worldwide, on the other hand, is the high price of international certifications which has prevented several processing units and food manufacturers to avoid food certification. Explains the lead analyst of our report, “Deep-pocketed, big companies are typically inclined to spend on expensive food certification logos, namely Halal or Organic. This adds to their brand value. But not so with smaller companies for whom obtaining such labels is an expensive proposition that increases costs.”

Notwithstanding such setbacks, the market is expected to rise owing to the strict regulations mandating food certification. Savvy players are seen training their sights on the emerging economies which are relatively under-tapped so far but hold out a lot of potential.

Get more Information: https://www.prnewswire.com/news-releases/food-certification-market-is-expected-to-reach-us1609-billion-by-2023-rising-cases-of-food-contamination-to-fuel-demand-for-adequate-food-certification-reports-tmr-591148111.html

Food Borne Diseases Lead to Demand in Food Certification Market

Competition is heating up in the global food certification market with more players entering the domain. This is because of the increasing uptake of certified foods which are considered much safer to consume since they are subjected to strict verification.

Prominent participants in the market for food certification are AsureQuality Limited, Dekra SE, Underwriters Laboratories Inc, Bureau Veritas, Intertek Group plc, and SGS SA. In order to bolster their positions, such players are mostly banking upon mergers and acquisitions. Some are even expending money on building new laboratories equipped with state-of-the-art equipment for testing of food quality.

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A report published by Transparency Market Research on the global market for food certification states that it would expand at a steady 5.3% CAGR from 2015 to 2021. Rising at this pace, the food certification market which was valued at US$11.25 bn in 2015, will likely reach a valuation of US$16.06 bn by 2023-end, states the report.

Food certification finds application in poultry products and processed meat, infant food products, dairy products, organic food, beverages, and others such as bakery and packaged foods. Of them, the segment of packaged food accounted for a leading 23.4% share in the market in 2014. Geographically, the leading region in the market for food certification is Europe. This is because of a large tribe of discerning consumers in the region who are very particular about the food they consume. The comparatively higher standards of living in the European nations is also serving to drive the market in the region. As per our report, the market for food certification in Europe is expected to reach a valuation of US$5.77 by 2021-end.

Many factors are providing tailwinds to the market for food certification worldwide. One of those is the rising instances of food borne diseases. Awareness about the same has fuelled the demand for certified products that have passed stringent tests ensuring its quality. Besides, rising brand consciousness among consumers whose disposable incomes are rising by the day has also proved beneficial for the food certification market. They are now keener on certified organic food, poultry, fresh food, and meat products.

Providing headwinds to the food certification market worldwide, on the other hand, is the high price of international certifications which has prevented several processing units and food manufacturers to avoid food certification. Explains the lead analyst of our report, “Deep-pocketed, big companies are typically inclined to spend on expensive food certification logos, namely Halal or Organic. This adds to their brand value. But not so with smaller companies for whom obtaining such labels is an expensive proposition that increases costs.”

Notwithstanding such setbacks, the market is expected to rise owing to the strict regulations mandating food certification. Savvy players are seen training their sights on the emerging economies which are relatively under-tapped so far but hold out a lot of potential.

Get more Information: https://www.prnewswire.com/news-releases/food-certification-market-is-expected-to-reach-us1609-billion-by-2023-rising-cases-of-food-contamination-to-fuel-demand-for-adequate-food-certification-reports-tmr-591148111.html

Food Certification Market to Reach US$16.0 bn by 2021

Competition is heating up in the global food certification market with more players entering the domain. This is because of the increasing uptake of certified foods which are considered much safer to consume since they are subjected to strict verification.

Prominent participants in the market for food certification are AsureQuality Limited, Dekra SE, Underwriters Laboratories Inc, Bureau Veritas, Intertek Group plc, and SGS SA. In order to bolster their positions, such players are mostly banking upon mergers and acquisitions. Some are even expending money on building new laboratories equipped with state-of-the-art equipment for testing of food quality.

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A report published by Transparency Market Research on the global market for food certification states that it would expand at a steady 5.3% CAGR from 2015 to 2021. Rising at this pace, the food certification market which was valued at US$11.25 bn in 2015, will likely reach a valuation of US$16.06 bn by 2023-end, states the report.

Food certification finds application in poultry products and processed meat, infant food products, dairy products, organic food, beverages, and others such as bakery and packaged foods. Of them, the segment of packaged food accounted for a leading 23.4% share in the market in 2014. Geographically, the leading region in the market for food certification is Europe. This is because of a large tribe of discerning consumers in the region who are very particular about the food they consume. The comparatively higher standards of living in the European nations is also serving to drive the market in the region. As per our report, the market for food certification in Europe is expected to reach a valuation of US$5.77 by 2021-end.

Many factors are providing tailwinds to the market for food certification worldwide. One of those is the rising instances of food borne diseases. Awareness about the same has fuelled the demand for certified products that have passed stringent tests ensuring its quality. Besides, rising brand consciousness among consumers whose disposable incomes are rising by the day has also proved beneficial for the food certification market. They are now keener on certified organic food, poultry, fresh food, and meat products.

Providing headwinds to the food certification market worldwide, on the other hand, is the high price of international certifications which has prevented several processing units and food manufacturers to avoid food certification. Explains the lead analyst of our report, “Deep-pocketed, big companies are typically inclined to spend on expensive food certification logos, namely Halal or Organic. This adds to their brand value. But not so with smaller companies for whom obtaining such labels is an expensive proposition that increases costs.”

Notwithstanding such setbacks, the market is expected to rise owing to the strict regulations mandating food certification. Savvy players are seen training their sights on the emerging economies which are relatively under-tapped so far but hold out a lot of potential.

Get more Information: https://www.prnewswire.com/news-releases/food-certification-market-is-expected-to-reach-us1609-billion-by-2023-rising-cases-of-food-contamination-to-fuel-demand-for-adequate-food-certification-reports-tmr-591148111.html

Food Borne Diseases Lead to Demand in Food Certification Market

Competition is heating up in the global food certification market with more players entering the domain. This is because of the increasing uptake of certified foods which are considered much safer to consume since they are subjected to strict verification.

Prominent participants in the market for food certification are AsureQuality Limited, Dekra SE, Underwriters Laboratories Inc, Bureau Veritas, Intertek Group plc, and SGS SA. In order to bolster their positions, such players are mostly banking upon mergers and acquisitions. Some are even expending money on building new laboratories equipped with state-of-the-art equipment for testing of food quality.

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A report published by Transparency Market Research on the global market for food certification states that it would expand at a steady 5.3% CAGR from 2015 to 2021. Rising at this pace, the food certification market which was valued at US$11.25 bn in 2015, will likely reach a valuation of US$16.06 bn by 2023-end, states the report.

Food certification finds application in poultry products and processed meat, infant food products, dairy products, organic food, beverages, and others such as bakery and packaged foods. Of them, the segment of packaged food accounted for a leading 23.4% share in the market in 2014. Geographically, the leading region in the market for food certification is Europe. This is because of a large tribe of discerning consumers in the region who are very particular about the food they consume. The comparatively higher standards of living in the European nations is also serving to drive the market in the region. As per our report, the market for food certification in Europe is expected to reach a valuation of US$5.77 by 2021-end.

Food Borne Diseases Lead to Demand in Food Certification Market

Many factors are providing tailwinds to the market for food certification worldwide. One of those is the rising instances of food borne diseases. Awareness about the same has fuelled the demand for certified products that have passed stringent tests ensuring its quality. Besides, rising brand consciousness among consumers whose disposable incomes are rising by the day has also proved beneficial for the food certification market. They are now keener on certified organic food, poultry, fresh food, and meat products.

High Cost of Certifications Deter Demand

Providing headwinds to the food certification market worldwide, on the other hand, is the high price of international certifications which has prevented several processing units and food manufacturers to avoid food certification. Explains the lead analyst of our report, “Deep-pocketed, big companies are typically inclined to spend on expensive food certification logos, namely Halal or Organic. This adds to their brand value. But not so with smaller companies for whom obtaining such labels is an expensive proposition that increases costs.”

Notwithstanding such setbacks, the market is expected to rise owing to the strict regulations mandating food certification. Savvy players are seen training their sights on the emerging economies which are relatively under-tapped so far but hold out a lot of potential.

Buoyed by Discerning Consumers in Europe, Food Certification Market Worldwide to Rise to US$16.06 bn by 2023

Competition is heating up in the global food certification market with more players entering the domain. This is because of the increasing uptake of certified foods which are considered much safer to consume since they are subjected to strict verification.

Prominent participants in the market for food certification are AsureQuality Limited, Dekra SE, Underwriters Laboratories Inc, Bureau Veritas, Intertek Group plc, and SGS SA. In order to bolster their positions, such players are mostly banking upon mergers and acquisitions. Some are even expending money on building new laboratories equipped with state-of-the-art equipment for testing of food quality.

Download PDF Brochure @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=6331

A report published by Transparency Market Research on the global market for food certification states that it would expand at a steady 5.3% CAGR from 2015 to 2021. Rising at this pace, the food certification market which was valued at US$11.25 bn in 2015, will likely reach a valuation of US$16.06 bn by 2023-end, states the report.

Food certification finds application in poultry products and processed meat, infant food products, dairy products, organic food, beverages, and others such as bakery and packaged foods. Of them, the segment of packaged food accounted for a leading 23.4% share in the market in 2014. Geographically, the leading region in the market for food certification is Europe. This is because of a large tribe of discerning consumers in the region who are very particular about the food they consume. The comparatively higher standards of living in the European nations is also serving to drive the market in the region. As per our report, the market for food certification in Europe is expected to reach a valuation of US$5.77 by 2021-end.

Food Borne Diseases Lead to Demand in Food Certification Market

Many factors are providing tailwinds to the market for food certification worldwide. One of those is the rising instances of food borne diseases. Awareness about the same has fuelled the demand for certified products that have passed stringent tests ensuring its quality. Besides, rising brand consciousness among consumers whose disposable incomes are rising by the day has also proved beneficial for the food certification market. They are now keener on certified organic food, poultry, fresh food, and meat products.

High Cost of Certifications Deter Demand

Providing headwinds to the food certification market worldwide, on the other hand, is the high price of international certifications which has prevented several processing units and food manufacturers to avoid food certification. Explains the lead analyst of our report, “Deep-pocketed, big companies are typically inclined to spend on expensive food certification logos, namely Halal or Organic. This adds to their brand value. But not so with smaller companies for whom obtaining such labels is an expensive proposition that increases costs.”

Notwithstanding such setbacks, the market is expected to rise owing to the strict regulations mandating food certification. Savvy players are seen training their sights on the emerging economies which are relatively under-tapped so far but hold out a lot of potential.

Expanding at 5.3% CAGR, Global Food Certification Market to grow Due to Popularity of Certified Foods

The global food certification market is prognosticated to witness a gradual rise in the competition. Usually, the certified food products are considered much safer, because they go through a strict quality check process, as a result of which many buyers go for buying certified foods to prevent health issues. This factor has surged the demand for the manufacturers to produce certified food products, which increases the competition level in coming years.

According to a report by Transparency Market Research (TMR), the global food certification market is foreseen to expand at a steady CAGR of 5.3% within the forecast period from 2015 to 2021. Back in 2015, the market was valued around worth of US$11.25 bn. This figure is likely to surge around US$16.09 bn by the end of 2021.

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Bureau Veritas, Dekra SE, AsureQuality Limited, SGS SA, Underwriters Laboratories Inc, and Intertek Group plc are among the key players operating the in global food certification market. The key players are indulging in various mergers and acquisitions to sustain their market position. Big firms are investing in advancement in technologies as well as new labs for research activities.

Based on application, the global food certification market is segmented into organic food, poultry products and processed meat, dairy products, beverages, infant food products, and others Among these, in 2014, the others packaged food segment accounted for the maximum share 23.4% in the global market. Geographically, Europe region dominated to market of food certification in 2014, trailed by North America.

Change in Lifestyle to Auger Growth in Food Certification Market

Rise in demand regarding food certification will grow with the demand in more safe products and better product quality. The increasing cases of contamination of food is becoming a concern of most of the buyers. Since, there is a notable change in lifestyle in past few years, consumers are looking for fresh food, poultry, organic food, and meat products. This is an essential factor driving the global food certification market. Moreover, food certifications are of most extreme significance for food producers, which as a result is fuelling demand for the global food certification market.

The market is anticipated to pick up the traction from the increased prevalence of food borne infections. The substantial changes in eating pattern because of a hectic life and as a result of which people tend to buy convenient food represents a very lucrative opportunity for the food certification market.

High Expenses of International Food Certification to Hinder Overall Demand

In spite of experiencing significant demand, the staggering expense of international certifications has stopped some food producers and handling units to take food certification as a lucrative opportunity. However, strict regulations imposing the need of certification of foods in developing countries are expected to provide ample of opportunities for the players.

Food Certification Market Projected to Expand at a CAGR of 5.30% during 2015-2021

The demand for food certification is increasing in response to the rising prevalence of food-borne diseases. The recent instances of food contamination reported across emerging economies have compelled governments to mandate food certifications. Currently, International Organization for Standardization (ISO 22000), Safe Quality Food Certification, International Food Standard, British Consortium Standard, Halal Certification, and Kosher Certification are the most popular certifications in the international market, states Transparency Market Research (TMR). The demand for these certifications is expected to increase in the forthcoming years as food trade across developing nations rises.

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Besides this, the changing consumption pattern and the subsequent demand for convenience food will fuel the demand for food certifications. However, the high cost of a majority of these certifications will inhibit their proliferation in small businesses. Nevertheless, TMR expects the market to report a CAGR of 5.3% between 2015 and 2021.

The global food certification market stood at US$11.25 bn in 2014 and is expected to reach US$16.09 bn by the end of 2021.

Rising Awareness about Food Contamination to Fuel Demand for Food Certifications

Based on application, poultry products and processed meat, organic food, dairy products, infant food products, beverages, and others packaged food segment (comprising bakery products) constitute the key segments in the global food certification market. Of these, the others packaged food segment held the dominant share of 23.4% in the market in 2014. Increasing brand consciousness among consumers and the rising awareness about food hazards are the key factors fuelling the demand for food certification in this segment.

The market is also expected to witness increased demand from the processed meat and poultry and dairy products segments. However, TMR projects that their market share will decline over the course of the forecast period.

In the forthcoming years, food certification in the beverage segment is expected to increase considerably. Beverages include both carbonated and non-carbonated drinks. Certified manufacturers of beverages provide quality assurance, which is the key factor fuelling the demand for food certification in this segment.

Changing Consumption Patterns to Boost Demand for Food Certification in Europe

Regionally, Europe led the global food certification market in 2014, followed by North America. Consumers in the region exhibit high consciousness about the food they eat. This, combined with the rising standards of living, is fuelling the demand for food certification in Europe. Furthermore, the region is witnessing a growing inclination of consumers towards healthy food products, which is expected to give significant impetus to the regional market. Germany, France, and the U.K. are currently demonstrating the most lucrative opportunities in the market. According to TMR, the Europe food certification market is expected to reach US$5.77 bn by the end of 2021.

North America is also a significant market for food certification. However, TMR expects Asia Pacific to report the fastest growth during the course of the forecast period. The rising standards of living and recent incidences of food contamination across emerging economies will fuel the demand for food certification in Asia Pacific. The prevalence of food-borne diseases has significantly increased in Asia Pacific and such concerns will also drive the need for food certification in the region.

Some of the players operating in the food certification market are ALS Limited, Underwriters Laboratories Inc., Dekra SE, Bureau Veritas, SGS SA, AsureQuality Limited, Lloyd's Register Group Limited, Intertek Group plc., TÜV SÜD AG, and DNV GL Group AS.

Food Certification Market Driven by Consumers are now Demanding Organic Food, Fresh Food & Poultry

Food certification is not restricted to finished products – it can also apply to any stage within the manufacturing process. This includes certification requirements from early stages in production down to food sales. This ensures the use of ingredients and chemicals that are allowed by government agencies. Failure to be certified with the necessary food certification could result in the curtailment of the sale of the food product. Even at a sales level, the absence of certain certificates could be used by consumers to avoid these products. On the other hand, the presence of valid certification allows products to hold a positive image in the consumers’ minds, thereby increasing its sales. Therefore, the food and beverage industry needs to maintain its pace with the given certification standards in order to retain and improve its level of sales.

Demand for food certification will increase in response to the rising demand for quality and safer food products. The increasing incidence of food contamination around the world has emerged as a major concern for consumers. Since their lifestyle preferences have changed drastically over the years, consumers are now demanding organic food, fresh food, poultry, and meat products. This is a primary factor driving the global food certification market. Additionally, food certifications are of utmost importance for food manufacturers, which is in turn fuelling demand from the global food certification market.

Another major factor that is promoting the global food certification market is the increasing disposable income of consumers. As a greater number of consumers are moving towards higher quality of foods, manufacturers are reaching for higher certifications in order to attract more consumers.

Despite witnessing strong demand, the high cost of international certifications has deterred some food manufacturers and processing units from looking at food certification as a high-value proposition. While established companies may be willing to allocate large sums for obtaining certification logos such as Organic or Halal, not many small companies regard this as a necessity to doing business. This is acting as a major hindrance for the global food certification market.Nevertheless, stringent regulations mandating certification of food products across emerging economies will fuel growth opportunities for the market in the forthcoming years.

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Increasing brand consciousness and awareness among consumers are fuelling demand from this segment. Regionally, Europe dominated the food certification market in 2014. The increasing health consciousness and rising living standard have had a positive impact on the Europe food certification market. It is expected to reach US$5.77 bn by the end of 2021.

This review is based on a report published by TMR, titled “Food Certification Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021.”

Key Takeaways:

• Demand for effective food control standards to translate to 5.3% CAGR for food certification market.
• Increasing brand consciousness to fuel demand for food certification from others packaged food segment.
• Europe market for food certification to reach US$5.77 bn by 2021, rising living standards to boost growth.

The report segments the global food certification market as:

Global Food Certification Market, by Type:

• International Organization for Standardization
• International Food Standard (IFS)
• Safe Quality Food (SQF)
• British Retail Consortium (BRC) standard
• Kosher Certification
• Halal Certification
• Food Safety and Standards Authority of India (FSSAI)
• China Food and Drug Administration (CFDA)
• U.S. Department of Agriculture (USDA)
• U.S. Food and Drug Administration (FDA)
• European Food Safety Authority (EFSA)
• Ministry of Food and Drug Safety (MFDS)
• Others

Global Food Certification Market, by Application:

• Processed Meat and Poultry Products
• Dairy Products
• Infant Food Products
• Organic Food
• Beverages
• Others Packaged Food

Global Food Certification Market, by Geography:

• North America
• Europe
• Asia Pacific
• Rest of the World (RoW)

Need for Protecting Consumers Safety Bolsters Demand for Food Certifications among Food Chains

The drive for better quality and safer food products by consumers in several emerging and established nations and the push for boosting consumer confidence among several food brands have boosted the demand for food certifications. Coupled with this, the rising incidence of food contamination has intensified the need for food certifications for a number of restaurants, food brands, and food-service companies. These standards, usually comprehensive in nature, offers information on a variety of operational, nutritional, and environmental standards and covers the entire supply chain. Not only quality, consumers world over are become increasingly concerned about what exactly goes into their palates, including the source of food, especially for poultry and meat products.

The rapidly rising consumption of convenience food has generated huge interest among several restaurant chains in developing and developed regions in obtaining food certifications. Witnessing abundant burgeoning opportunities, the market for food certification is expected to rise at a CAGR of 5.3% from 2015 to 2021.

Which application segments are expected to witness substantial uptake of food certifications?

The major application segments of food certifications are organic food, dairy products, infant food products, poultry products and processed meat, beverages, and other packaged food segments, mainly consisting of bakery products. Of these, there is a substantial uptake of food certifications for other packaged food segments. Meanwhile, there is expected to be substantial demand for food certifications among players in the beverages segment, including carbonated and non-carbonated drinks.

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The substantial uptake of food certifications in the beverages segment is driven by the rapidly growing hospitality sector. ISO 22000 Certification, is one of the prominent food certifications in food and beverages industry, which mainly seeks to address various biological, chemical and physical hazards in the processing and packaging stages.

Researchers at the University of Milan conducting a survey of 131 Italian food firms have revealed that voluntarily implemented food traceability schemes are increasingly driven by the motivation for enhancing information, safety, and quality management in their supply chains. The study explored the link between the motivations nudging firms to adopt various food certifications related to quality and traceability compliance in major segments such as fruit and vegetable, confectionary, bakery, processed seafood and processed meat, and dairy. In addition, the urge to implement compliance requirements to manage the level of complexity in traceability is negatively correlated by profitability-related motivations, confirms the results. The study covered the period during January 2015 - June 2015 and researchers had prepared ad hoc questionnaire focusing on Italian certification organizations. These motivations to adopt food certifications bode well for the market.

Which are the prominent regional exhibiting significant demand for food certifications?

Geographically, Europe is the major market for food certifications and is expected to grow at an impressive pace over the forecast period. The substantial demand for food certification among food chains and food service companies is attributed to the elevated consciousness levels of the food consumed by the population, with a focus on sustainable foods.

The burgeoning standard of living is a key factor propelling the demand for food certifications in Europe. The growing demand for healthy and safe food products among consumers is bolstering the uptake of food certification programs in the region. Market players are currently witnessing lucrative opportunities in country such as France, the U.K, and Germany.

Food Certification Market Driven by Greater number of Consumers are Moving towards Higher Qality of Foods

The global food certification market is driven by rules, standards, and regulations in different food application segments. Increase in consumer health consciousness and change in eating patterns are primarily boosting the popularity of certified food products globally. However, rising awareness about improving food quality coupled with increasing government regulations are stimulating the food certification market globally. Furthermore, improved standard of living is driving consumers to opt for certified food products as they perceive them to be safe for consumption.

Food certification is a process that can be applied to any stage of the food supply chain, right from primary production level to sales. Rising incidences of foodborne illness due to ingestion of contaminated food products is one of the key factors responsible for growing popularity of food certification. Food manufacturers are keen to obtain certification in order to attract consumers toward their products. Manufacturers also emphasize on certification to cope with rising competition globally. Furthermore, certified food products are perceived to be safe and secure as they pass through various verification processes. Consumers prefer to opt for certified food products to avoid unwanted health hazards caused due to consumption of contaminated food products.

Rise in number of food trade practices and food export is fueling the food certification market. Food products without proper certification are not considered for sale in certain countries. Food manufacturers aggressively focus on proper certification through audit and quality check to aid business expansion. Furthermore, audit and follow-up processes through various certification bodies ensure that the company has proper safety management systems.

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By geography, the global food certification market is categorized into North America, Europe, Asia Pacific, and Rest of the World (RoW). The scope of the report offers an insight into food certifications in these regions based on revenue (USD billion). In addition, current and future trends in the food certification market are covered in the report.

Currently, Germany is dominating the market for food certification in Europe followed by the U.K. Furthermore, the U.S. dominates the market for food certification in North America. Increasing health consciousness coupled with consumer awareness regarding side effects of contaminated food products is driving the food certification market. China dominates the food certification market in Asia Pacific followed by India. Factors such as increased standard of living and rising preference for quality food products are positively influencing the food certification market.

Key global certification bodies include ISO 22000, International Food Standard, British Retail Consortium, Safe Quality Food Standard, Kosher certification, Halal certification and Food Safety and Standard Authority of India, China Food and Drug Administration, Ministry of Food and Drug Safety, U.S. Department of Agriculture among others. These certification bodies through audit and follow-up ensure that companies who are involved in food production have proper food safety management systems in place. Furthermore, they ensure that food products are safe for consumption.

Based on application, the market is segmented into processed meat and poultry products, dairy products, infant food products, organic food, beverages, and other packaged food products. Consumers prefer certified food products due to growing awareness about food safety. Organic food products are gaining momentum due to rising health concern among consumers.

Demand for safe food products is increasing considerably. Furthermore, food safety management authorities along with consumers are increasingly concerned about the quality and safety of food products. Demand for certified food products is expected to significantly increase as these products are certified after meeting required standards of any authorized certification body. Changing consumer perception about safety and quality of food products coupled with growing preference for convenience food products are fueling demand for food certification globally.

Key players in the food certification market in North America, Europe, Asia Pacific, and RoW include Dekra SE, Bureau Veritas, AsureQuality Limited, Underwriters Laboratories Inc, SGS SA, Intertek Group plc, Lloyd's Register Group Limited, TÜV SÜD AG, DNV GL Group AS, and ALS Limited.

Global Food Certification Market: Increasing Consciousness for Importance of Quality-tested Food Drives Growth, reports TMR

The global food certification market showcases an increasing degree of competition, notes a recent market study by Transparency Market Research. The stringent verification process for foods to receive quality certification is leading to the higher adoption of certified foods for health considerations. This trend has forced food manufacturers to receive certification, thereby intensifying the competition in the global food certification market.

Dekra SE, AsureQuality Limited, SGS SA, Bureau Veritas, Underwriters Laboratories Inc., and Intertek Group plc are some of the prominent players in the global food certification market. Key players in the market are focused on mergers and acquisitions for strengthening their position in the market. Large companies are also making investments for new laboratories to enhance their technological capabilities to stay competitive in the market.

The global food certification market was valued at US$11.25 bn in 2015. The market is expected to reach a valuation of US$16.09 bn by 2021 displaying a CAGR of 5.3% between 2015 and 2021.

Presence of Large Educated Population Benefits Europe Food Certification Market

In terms of application, processed meat and poultry products, dairy products, organic food, beverages, and other packaged food are the segments of the market. Amongst these, the segment of other packaged food stood as the leading segment accounting for a share of 23.4% in the global market in 2014. Increasing adoption of branded foods and rising awareness about the importance of food safety certification are the major factors fuelling growth of the other packaged food application segment. Processed meat and poultry products and dairy products are also expected to emerge as significant application segments of the food certification market.

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Beverages is expected to emerge as a significant application segment in the forthcoming years. Quality certification on carbonated drinks provide a considerable degree of assurance to consumers regarding the health risks associated with these beverages.

Geography-wise, Europe stood as the leading regional market for food certification in 2014 followed by North America. High consciousness among consumers about the quality of food that they consume combined with the rising living standards are driving the food certification market in Europe. Moreover, the increasing inclination of consumers for health-benefitting foods is expected to hold promise for the regional market of Europe. France, the U.K., and Germany contribute significantly to the Europe food certification market due to a large educated population.

Asia Pacific is expected to display the fastest growth over the forecast period. The rising awareness about the importance of food certification among the urban population and the increasing purchasing power for branded foods is driving the growth of the food certification market in the region. The recent occurrences of food contamination that led to casualties and fatalities in large numbers have raised alertness among consumers about consuming certified foods.

High Cost to Receive International Certification Challenges Growth

The demand for food certification is being driven in response to the increasing demand for quality-tested and safe foods for health considerations. With changing lifestyle and increasing purchasing power in several parts of the world, consumers are spending generously on quality-tested foods for longer years of good health.

Despite strong demand for quality-tested foods, the high cost of obtaining international certifications has dissuaded some manufacturers to look at long term business profits. This is challenging the market’s growth.

The review presented is based on the findings of the Transparency Market Research report, titled “Food Certification Market (Type - International Organization for Standardization, International Food Standard (IFS), Safe Quality Food (SQF), British Retail Consortium (BRC) standard, Kosher Certification, Halal Certification, Food Safety and Standards Authority of India (FSSAI), China Food and Drug Administration (CFDA), U.S. Department of Agriculture (USDA), U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Ministry of Food and Drug Safety (MFDS); Application - Processed Meat and Poultry Products, Dairy Products, Infant Food Products, Organic Food, Beverages, Other Packaged Food) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021.”

The global food certification market is segmented as follows:

Global Food Certification Market, by Type:

• International Organization for Standardization
• International Food Standard (IFS)
• Safe Quality Food (SQF)
• British Retail Consortium (BRC) standard
• Kosher Certification
• Halal Certification
• Food Safety and Standards Authority of India (FSSAI)
• China Food and Drug Administration (CFDA)
• S. Department of Agriculture (USDA)
• S. Food and Drug Administration (FDA)
• European Food Safety Authority (EFSA)
• Ministry of Food and Drug Safety (MFDS)
• Others

Global Food Certification Market, by Application:

• Processed Meat and Poultry Products
• Dairy Products
• Infant Food Products
• Organic Food
• Beverages
• Others Packaged Food

Global Food Certification Market, by Geography:

• North America
• Europe
• Asia Pacific
• Rest of the World (RoW)