The
global food certification market is driven by rules, standards, and
regulations in different food application segments. Increase in
consumer health consciousness and change in eating patterns are
primarily boosting the popularity of certified food products
globally. However, rising awareness about improving food quality
coupled with increasing government regulations are stimulating the
food
certification market
globally. Furthermore, improved standard of living is driving
consumers to opt for certified food products as they perceive them to
be safe for consumption.
Food
certification is a process that can be applied to any stage of the
food supply chain, right from primary production level to sales.
Rising incidences of foodborne illness due to ingestion of
contaminated food products is one of the key factors responsible for
growing popularity of food certification. Food manufacturers are keen
to obtain certification in order to attract consumers toward their
products. Manufacturers also emphasize on certification to cope with
rising competition globally. Furthermore, certified food products are
perceived to be safe and secure as they pass through various
verification processes. Consumers prefer to opt for certified food
products to avoid unwanted health hazards caused due to consumption
of contaminated food products.
Rise
in number of food trade practices and food export is fueling the food
certification market. Food products without proper certification are
not considered for sale in certain countries. Food manufacturers
aggressively focus on proper certification through audit and quality
check to aid business expansion. Furthermore, audit and follow-up
processes through various certification bodies ensure that the
company has proper safety management systems.
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By
geography, the global food certification market is categorized into
North America, Europe, Asia Pacific, and Rest of the World (RoW). The
scope of the report offers an insight into food certifications in
these regions based on revenue (USD billion). In addition, current
and future trends in the food certification market are covered in the
report.
Currently,
Germany is dominating the market for food certification in Europe
followed by the U.K. Furthermore, the U.S. dominates the market for
food certification in North America. Increasing health consciousness
coupled with consumer awareness regarding side effects of
contaminated food products is driving the food certification market.
China dominates the food certification market in Asia Pacific
followed by India. Factors such as increased standard of living and
rising preference for quality food products are positively
influencing the food certification market.
Key
global certification bodies include ISO 22000, International Food
Standard, British Retail Consortium, Safe Quality Food Standard,
Kosher certification, Halal certification and Food Safety and
Standard Authority of India, China Food and Drug Administration,
Ministry of Food and Drug Safety, U.S. Department of Agriculture
among others. These certification bodies through audit and follow-up
ensure that companies who are involved in food production have proper
food safety management systems in place. Furthermore, they ensure
that food products are safe for consumption.
Based
on application, the market is segmented into processed meat and
poultry products, dairy products, infant food products, organic food,
beverages, and other packaged food products. Consumers prefer
certified food products due to growing awareness about food safety.
Organic food products are gaining momentum due to rising health
concern among consumers.
Demand
for safe food products is increasing considerably. Furthermore, food
safety management authorities along with consumers are increasingly
concerned about the quality and safety of food products. Demand for
certified food products is expected to significantly increase as
these products are certified after meeting required standards of any
authorized certification body. Changing consumer perception about
safety and quality of food products coupled with growing preference
for convenience food products are fueling demand for food
certification globally.
Key
players in the food certification market in North America, Europe,
Asia Pacific, and RoW include Dekra SE, Bureau Veritas, AsureQuality
Limited, Underwriters Laboratories Inc, SGS SA, Intertek Group plc,
Lloyd's Register Group Limited, TÜV SÜD AG, DNV GL Group AS, and
ALS Limited.
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