Gelatin
is a protein-rich substance obtained from collagen in animal tissues.
It is a translucent and colorless substance and is soluble in water.
It is usually found in the form of a semisolid gel and has a high
molecular weight. It consists of up to 90% proteins and 8% to 12%
water. The remainder is made up by mineral salts. Gelatin can be used
both in food and in topical products; the main difference between the
two is that the former is not treated with preservatives.
The
global
gelatin market has grown in recent years thanks to rising
preference for high-protein, low-fat diets. The ready
biocompatibility of gelatin helps its absorption into the human body,
which is why the food and beverages industry has risen to become one
of the leading end users of gelatin.
The
report presents analysis about the global gelatin market’s
historical development up to its current condition, and delivers
forecasts based on solid analytical tools and reliable data. Major
companies operating in the global gelatin market are also studied to
understand their behavior better.
Overview
of the Global Gelatin Market
The
global gelatin market is segmented by three criteria: application,
raw material, and geography.
By
application, nutraceuticals and food and beverages lead the demand
from the global gelatin market, due to rising acknowledgement of
their health benefits as a protein-rich food item. Other than these
two leading segments, gelatin is also used in pharmaceuticals, while
nonedible gelatin is used in cosmetics and photography. Rising health
awareness and the steadily increasing geriatric population are
responsible for the growing demand for edible gelatin.
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By
raw material, the global gelatin market is segmented into pig skin,
bones, bovine hide, and others. Due to the high amount of collagen
present in pig skin, the segment leads the global market, followed by
bovine hides and bones. The pig skin segment took up 42% of the
global gelatin market in 2011, while bones and cow hide collectively
took up a majority share of 55% in the market. In the forecast
period, gelatin acquired from bones is expected to grow in
prominence, as bovine and porcine bones have a very high amount of
collagen per unit weight.
By
geography, the Europe market for gelatin leads the global charts, due
to the presence of longstanding traditions of animal husbandry in the
region and availability of the infrastructure necessary to extract
gelatin. Europe held close to 40% of the global gelatin market, with
half of it being accounted for by just Germany and France. In the
forecast period, though, China will rise to become a leading regional
segment of the global gelatin market, due to heavy government
support.
Companies
mentioned in the report
The
report profiles and examines several major players operating in the
global gelatin market, shedding light on the competitive dynamics of
the market. Key companies described in the report include Nitta
Gelatin Inc., Sterling Gelatin, Weishardt Group, Catalent Pharma
Solutions, Capsugel Inc., Gelita AG, Norland Products Inc., Roxlor
LLC, PB Gelatins, and Rousselot S.A.S.
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