Global
Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids Market:
Overview
The
food industry is recording significant growth across the globe
leading to various innovations and development. Increasing
inclination among consumers towards functional food has led to
prominent growth of food additives. To enhance the shelf live,
flavour and appeal food additives are widely used across various food
preparations. Emulsifiers are extensively used food additives in food
preparation especially bakery products. Monoglycerides and
diglycerides are emulsifiers which are commonly used to combine
ingredients containing water and fat and also enhances the shelf life
of food products especially in processed foods such as flour, bread
among other baked products. The esters of mono- and diglycerides are
formed by the esterification reaction of free hydroxylic groups of
mono- and diglycerides with food acids such as citric acid, lactic
acid, acetic acid and tartaric acid. Tartaric
acid esters of mono- and diglycerides of fatty acids
are obtained from tartaric acid, natural fatty acids and glycerol. It
is extensively used as stabiliser and emulsifier. It is abundantly
used in baked products such as bread, flour. Tartaric acid esters of
mono- and diglycerides of fatty acids are mainly derived from plant
as well as animal origin.
Global
Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids Market:
Drivers and Restraints
Increasing
demand among consumers for processed and convenience food is expected
to upwell the tartaric acid esters of mono- and diglycerides of fatty
acids market. Tartaric acid esters of mono- and diglycerides of fatty
acids is ectensivley used in yeast-based bakery products in form of
dough conditioner apart from bakery products it is also used in the
manufacturing of frozen pizza, chocolate mix, biscuits, salad
dressing among other food products as foaming agent. It has a
peculiar property to improve gas-holding ability of the dough by
working at the interface of flour lipid and gluten proteins hence
helps to strengthen the dough to obtain a finer crumb grain under
high stress system. Moreover, it helps to prolong the shelf life of
the baked products and also adds bulk to pastry and cakes therefore,
acting as bulking agent. Hence, is gaining popularity among food
manufacturers, thereby, propelling the tartaric acid esters of mono-
and diglycerides of fatty acids market.
Although,
tartaric acid esters of mono- and diglycerides of fatty acids doesn’t
tend to show any side effects. However, the source of tartaric acid
esters of mono- and diglycerides of fatty acids also involve animal
source. Hence, many bakery products are not preferred among vegan
population due to presence of animal source. Thereby, hampering the
growth of tartaric acid esters of mono- and diglycerides of fatty
acids market.
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Global
Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids Market:
Segmentation
On
the basis of application, tartaric acid esters of mono- and
diglycerides of fatty acids market is segmented into:-
- Emulsifier
- Stabiliser
- Thickeners
- Gelling Agents
- Foaming Agent
On
the basis of product type, tartaric acid esters of mono- and
diglycerides of fatty acids market is segmented into:-
- Bread
- Chocolate
- Salad dressings
- Others
Global
Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids Market:
Region wise Outlook
The
global tartaric acid esters of mono- and diglycerides of fatty acids
market is categorised into seven regions, namely, Western Europe,
Eastern Europe Middle East and Africa (MEA), Asia Pacific excluding
Japan (APEJ), Japan Latin America and, North America. North America
accounts for largest share of tartaric acid esters of mono- and
diglycerides of fatty acids market. As consumers are drifting towards
functional food, demand for tartaric acid esters of mono- and
diglycerides of fatty acids is expected to increase significantly
among food manufacturers. Asia Pacific region accounts for high
potential market for the growth of tartaric acid esters of mono- and
diglycerides of fatty acids to be used an ingredient in the bakery
products. Easy trade flows and rising inclination of the consumers
towards processed food will propel the growth of tartaric acid
esters of mono- and diglycerides of fatty acids market among food
manufacturers. Europe is also expected to hold a significant share of
tartaric acid esters of mono- and diglycerides of fatty acids market
during the forecast period. Some of the players identified in the
global tartaric acid esters of mono- and diglycerides of fatty acids
market includes Ervesa among other manufacturers.
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