According
to a recent market research report published by Transparency Market
Research, the global flavored and functional water market is
estimated to expand at a CAGR of 11.50% during the period from 2013
to 2019. The report, titled “Flavored and Functional Water Market -
Global Industry Analysis, Size, Share, Growth, Trends and Forecast,
2013-2019,” projects the global flavored
and functional water market
to be worth US$36.7 bn by 2019. The overall market was worth US$17.2
bn in 2012.
Key
players are partnering with other brands to combine innovation and
renovation capabilities with product expertise. Case in point: Nestle
signed an agreement with Yinlu Foods Group in China. This has helped
Nestle to integrate its innovation capability with Yinlu’s
entrepreneurship and consumer understanding, enabling the production
of affordable products for the consumers in China.
According
to the research report, the global flavored and functional water
market is expected to rise at a CAGR of 11.5% from 2013 to 2019. The
overall market value is projected to reach US$36.7 billion towards
the end of 2019. The market’s growth is attributed mainly to rising
obesity rates, increasing global population, and change in consumer
perception towards healthier drinks. More and more consumers are
beginning to be attracted towards functional drinks that are high in
vitamins, minerals, herbs, and amino acids. Functional drinks are
being preferred over conventional aerated drinks due to the former
being priced at a more competitive level. Common flavors in the
global flavored and functional water market are peach, apple, cherry,
lemon, and orange, along with mixed fruit flavor. One of the key
marketing and manufacturing factors that promote the functional
drinks market is the fact that they do not use preservatives or
caffeine and are prepared without carbonation.
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the form for an exclusive sample of this report @
http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1745
Other
factors contributing towards the growth of the global flavored and
functional water market are rapid urbanization and increasing
disposable incomes. The former holds true especially for countries in
Asia, the Middle East, and Latin America. One of the direct reactions
of heavy urbanization is growing health awareness, which has caused
many to be averse to aerated drinks and partial towards functional
beverages. The market receives an additional boost in China due to
poor water management that results in polluted water supply in
agricultural and industrial areas. Key players have been quite
proactive in promoting their functional drinks to a consumer base
that is growing largely out of health concerns.
Emerging
economies in Asia Pacific, the Middle East, and Latin America are
witnessing rapid urbanization and increasing disposable income. This
is working in favor for the global flavored and functional water
market. Urbanization and the rising disposable income have led to a
heightened awareness among consumers regarding benefits of consuming
products intended for their well-being. Thus, market players can
focus on these emerging economies and grow in the market.
Healthy
living has become one of the important objectives of a consumer, as
there is a heightened consciousness regarding fitness and appearance.
Banking on this, manufacturers are developing flavored and functional
water products that are developed targeting the wellbeing market.
These products include appetite suppressants and anti-aging
beverages.
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