According
to a new research report by Transparency Market Research (TMR), the
increasing trend of urbanization and the significant rise in the
purchasing power of consumers have boosted the global
food flavoring market substantially.
The
report, titled “Food Flavoring Market - Global Industry Size,
Market Share, Trends, Analysis, and Forecast 2016–2024,” further
states that the market will gain considerably from the significant
surge in disposable income, worldwide, and the augmenting western
influence on diets in emerging countries over the forthcoming years.
Although
the market demonstrates lucrative potential for future growth, a
number of factors may restrict its growth trajectory in the years to
come. The main amongst them is the rising number of cases of adverse
effects on consumers caused by synthetic flavors. The augmenting
awareness level among people about natural ingredients is reflecting
negatively on the demand for synthetic flavors and, consequently,
food flavoring products, notes the study.
In
this research report, the global market for food flavoring products
has been broadly assessed on the basis of the type of the product,
application, and the geographical presence of this market. Based on
the type of the product, the market has been categorized into
artificial flavorants, natural flavorants, and synthesized
flavorants. Based on the application, the market has been classified
into bakery, beverages, dairy, savory and snacks, confectionary, and
frozen products.
In
terms of geography, the report has segmented the market into Europe,
Asia Pacific, North America, and the Rest of the World. With the
increased preference among consumers for food flavoring products for
healthy yet tasty food, North America has surfaced as the leading
regional food flavoring market across the world. Analysts anticipate
this market to remain on the top over the period of the forecast.
Among
other regional markets, Asia Pacific is expected to report a healthy
rise in the demand for food flavoring products in the next few years,
thanks to the rising disposable income and the increasing impact of
the western culture on the eating habits of consumers, states the
research report.
The
competitive analysis of the global market for food flavoring has also
been offered in this research report. The market appears highly
concentrated and competitive, thanks to the presence of vendors in a
large number. Some of the key vendors of food flavoring products
across the world mentioned in this report are Hasegawa Co. Ltd., Wild
Flavors GmbH, V. Mane Fils SA, Firmenich SA, Kerry Group Plc.,
Sensient Technologies Corp., Givaudan SA, Symrise AG, International
Flavors & Fragrances Inc., Frutarom Industries Ltd., Huabao
International, and Takasago International Corp.
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