Transparency
Market Research speaks in detail regarding the factors of influence
on the demand and supply of olive oil in the world, in “Olive Oil
Market - Global Industry Analysis, Size, Share, Growth, Trends, and
Forecast 2016 – 2024.” Olive oil is one of the more popular types
of oil in several end-user industries. The food and beverages
industry is currently the dominant end user of olive oil, due to the
large scale use of olive oil in cooking and in certain types of
beverages. The nutritional value of olive oil is exceptionally high
and these factors are gaining in traction among general consumer
groups across the world.
The
primary factor currently responsible for the growth of the global
olive oil market is the increasing use of olive oil by common
consumers as well as end users. While the primary application of
olive oil in the food and beverages industry is not only increasing
in quantity, but also in diversity, the exploration of different
types of olive oils is also improving consumer choices and
considerations.
Currently,
extra virgin olive oil is finding a very high level of preference
among consumers and end users, in comparison to the other type based
segments of the global olive oil market: refined olive oil, olive
pomace oil, virgin olive oil, pure olive oil, light olive oil, and
extra light virgin olive oil. Extra virgin olive oil scores very high
in preference among consumers that are especially health conscious,
due to the lower calorie count as all as the under 1% acidic content.
The increasing use of extra virgin and virgin olive oils is currently
a core reason for the proliferation of the global olive oil market.
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From
a regional perspective, although olive oil demand had been strong in
Europe and North America in the past, new research is showing a
consistent and high rate of increase in the demand for olive oil from
emerging economies from Latin America, the MEA, and Asia Pacific.
Countries such as Australia and the U.S., meanwhile, are nearing
standardization of olive oil, joining a common global movement for
the increasing use of olive oil in food and beverages. The market for
olive oil in North America looks especially bright for the coming
years.
The
leading players in the global olive oil market over the recent times,
have included Salov, Borges, Ybarra, Deoleo, and Sovena Group. The
leading players in the market are well-established in the regions
that score high on olive oil consumption. A large number of the
global leaders are also showing increasing interest in emerging
economies and their release of new products in these regions.
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