Global
Frozen Puree Market Introduction:
A
puree is cooked or uncooked food, usually fruits vegetables, and
legumes, which is grounded, blended, pressed into the soft solid
paste. Puree can be made in a blender, with special instruments such
as a masher for potato, or by using a strainer, or by crushing the
food. Purees generally cooked either before or after grinding.
Generally, the vegetable purees are cooked in order to improve flavor
and texture, to reduce their water content, remove toxic substances.
A
puree is a healthy option In order to preserve or consume food in
fullest nutrient form. Puree can be frozen and preserved for the
longer time without losing foods nutrient value. Thus, when compared
to other food preservation option frozen puree possess significant
market demand.
Global
Frozen Puree Market Segmentation:
The
global
frozen puree market
is segmented on the basis of product type as frozen fruit puree,
frozen vegetable puree, and frozen legumes puree. The frozen fruits
puree product market segment is expected to grow at a significant
growth rate as increasing demand from baby food market is higher.
Vegetable puree and legume puree are other segments expected to gain
traction over the forecast period.
Frozen
puree market is further segmented on the basis of distribution
channel as supermarket/hypermarket, online retail, specialty stores,
and others. Online retailing is gaining popularity in developing
regions thus growing at the significant rate. However,
supermarket/hypermarket are segments are major markets segments
amongst all distribution channels, accounts for major market share.
Frozen
food market is further segmented on the basis of its applications for
various food products as bakery industry, confectionary, dairy, baby
food and culinary application. August all application market
segments, baby food, and confectionary are major segments where
frozen puree market demand is higher. In ice-creams and other
flavored dairy products, frozen purees are used for flavoring and as
additives. Thus dairy market segment is expected to grow at
significant growth rate.
Global
Frozen Puree Market Regional Outlook:
Geographically,
the global frozen puree market can be segmented into major regions
which include North America, Latin America, Europe, Asia-Pacific, and
the Middle East & Africa. Among the regional market, North
America and Europe account for the substantial revenue share in the
global frozen puree market, owing to increasing demand for healthy
food options, growing baby food industry, off seasonal demand for
fruits and vegetables etc. Asia-Pacific is expected to grow at
significant growth rate over the forecast period, owing to the
growing baby food industry, growing bakery and confectionary industry
etc.
Global
Frozen Puree Market Dynamics:
The
global frozen puree market growth is driven by growing demand from
the baby food industry, confectionery and bakery industry as well as
flavor dairy products. Increasing number of working moms and women
are preferring ready-made purees for culinary uses instead of
preparing puree at home. Increasing number of issues associated with
other methods of food preservation are another factor driving
consumers towards frozen purees. Frozen purees are nutrient rich no
or less nutrient damage while preservation thus market demand is
growing rapidly. Vegetable frozen purees of garlic, onion, ginger
etc. are trending retail shelves as increasing popularity in culinary
uses. While making purees there is no or less wastage of vegetables
or fruits as whole parts are used thus being a healthy and cost
consume preservation option frozen puree are attracting various
players to invest into the market and various new entries are
expected in global markets.
Global
Frozen Puree Market Player:
Few
key players in the global frozen puree market include Olam
international, Fruit By Crops, Fruitiore, Dasita, Boiron, Hooray
Puree, Kanegrade Limited,Nanjing Ringchan Corporation,Ravi Fruit etc.
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