Need for Protecting Consumers Safety Bolsters Demand for Food Certifications among Food Chains

The drive for better quality and safer food products by consumers in several emerging and established nations and the push for boosting consumer confidence among several food brands have boosted the demand for food certifications. Coupled with this, the rising incidence of food contamination has intensified the need for food certifications for a number of restaurants, food brands, and food-service companies. These standards, usually comprehensive in nature, offers information on a variety of operational, nutritional, and environmental standards and covers the entire supply chain. Not only quality, consumers world over are become increasingly concerned about what exactly goes into their palates, including the source of food, especially for poultry and meat products.

The rapidly rising consumption of convenience food has generated huge interest among several restaurant chains in developing and developed regions in obtaining food certifications. Witnessing abundant burgeoning opportunities, the market for food certification is expected to rise at a CAGR of 5.3% from 2015 to 2021.

Which application segments are expected to witness substantial uptake of food certifications?

The major application segments of food certifications are organic food, dairy products, infant food products, poultry products and processed meat, beverages, and other packaged food segments, mainly consisting of bakery products. Of these, there is a substantial uptake of food certifications for other packaged food segments. Meanwhile, there is expected to be substantial demand for food certifications among players in the beverages segment, including carbonated and non-carbonated drinks.

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The substantial uptake of food certifications in the beverages segment is driven by the rapidly growing hospitality sector. ISO 22000 Certification, is one of the prominent food certifications in food and beverages industry, which mainly seeks to address various biological, chemical and physical hazards in the processing and packaging stages.

Researchers at the University of Milan conducting a survey of 131 Italian food firms have revealed that voluntarily implemented food traceability schemes are increasingly driven by the motivation for enhancing information, safety, and quality management in their supply chains. The study explored the link between the motivations nudging firms to adopt various food certifications related to quality and traceability compliance in major segments such as fruit and vegetable, confectionary, bakery, processed seafood and processed meat, and dairy. In addition, the urge to implement compliance requirements to manage the level of complexity in traceability is negatively correlated by profitability-related motivations, confirms the results. The study covered the period during January 2015 - June 2015 and researchers had prepared ad hoc questionnaire focusing on Italian certification organizations. These motivations to adopt food certifications bode well for the market.

Which are the prominent regional exhibiting significant demand for food certifications?

Geographically, Europe is the major market for food certifications and is expected to grow at an impressive pace over the forecast period. The substantial demand for food certification among food chains and food service companies is attributed to the elevated consciousness levels of the food consumed by the population, with a focus on sustainable foods.

The burgeoning standard of living is a key factor propelling the demand for food certifications in Europe. The growing demand for healthy and safe food products among consumers is bolstering the uptake of food certification programs in the region. Market players are currently witnessing lucrative opportunities in country such as France, the U.K, and Germany.

Food Certification Market Driven by Greater number of Consumers are Moving towards Higher Qality of Foods

The global food certification market is driven by rules, standards, and regulations in different food application segments. Increase in consumer health consciousness and change in eating patterns are primarily boosting the popularity of certified food products globally. However, rising awareness about improving food quality coupled with increasing government regulations are stimulating the food certification market globally. Furthermore, improved standard of living is driving consumers to opt for certified food products as they perceive them to be safe for consumption.

Food certification is a process that can be applied to any stage of the food supply chain, right from primary production level to sales. Rising incidences of foodborne illness due to ingestion of contaminated food products is one of the key factors responsible for growing popularity of food certification. Food manufacturers are keen to obtain certification in order to attract consumers toward their products. Manufacturers also emphasize on certification to cope with rising competition globally. Furthermore, certified food products are perceived to be safe and secure as they pass through various verification processes. Consumers prefer to opt for certified food products to avoid unwanted health hazards caused due to consumption of contaminated food products.

Rise in number of food trade practices and food export is fueling the food certification market. Food products without proper certification are not considered for sale in certain countries. Food manufacturers aggressively focus on proper certification through audit and quality check to aid business expansion. Furthermore, audit and follow-up processes through various certification bodies ensure that the company has proper safety management systems.

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By geography, the global food certification market is categorized into North America, Europe, Asia Pacific, and Rest of the World (RoW). The scope of the report offers an insight into food certifications in these regions based on revenue (USD billion). In addition, current and future trends in the food certification market are covered in the report.

Currently, Germany is dominating the market for food certification in Europe followed by the U.K. Furthermore, the U.S. dominates the market for food certification in North America. Increasing health consciousness coupled with consumer awareness regarding side effects of contaminated food products is driving the food certification market. China dominates the food certification market in Asia Pacific followed by India. Factors such as increased standard of living and rising preference for quality food products are positively influencing the food certification market.

Key global certification bodies include ISO 22000, International Food Standard, British Retail Consortium, Safe Quality Food Standard, Kosher certification, Halal certification and Food Safety and Standard Authority of India, China Food and Drug Administration, Ministry of Food and Drug Safety, U.S. Department of Agriculture among others. These certification bodies through audit and follow-up ensure that companies who are involved in food production have proper food safety management systems in place. Furthermore, they ensure that food products are safe for consumption.

Based on application, the market is segmented into processed meat and poultry products, dairy products, infant food products, organic food, beverages, and other packaged food products. Consumers prefer certified food products due to growing awareness about food safety. Organic food products are gaining momentum due to rising health concern among consumers.

Demand for safe food products is increasing considerably. Furthermore, food safety management authorities along with consumers are increasingly concerned about the quality and safety of food products. Demand for certified food products is expected to significantly increase as these products are certified after meeting required standards of any authorized certification body. Changing consumer perception about safety and quality of food products coupled with growing preference for convenience food products are fueling demand for food certification globally.

Key players in the food certification market in North America, Europe, Asia Pacific, and RoW include Dekra SE, Bureau Veritas, AsureQuality Limited, Underwriters Laboratories Inc, SGS SA, Intertek Group plc, Lloyd's Register Group Limited, TÜV SÜD AG, DNV GL Group AS, and ALS Limited.

Global Food Certification Market: Increasing Consciousness for Importance of Quality-tested Food Drives Growth, reports TMR

The global food certification market showcases an increasing degree of competition, notes a recent market study by Transparency Market Research. The stringent verification process for foods to receive quality certification is leading to the higher adoption of certified foods for health considerations. This trend has forced food manufacturers to receive certification, thereby intensifying the competition in the global food certification market.

Dekra SE, AsureQuality Limited, SGS SA, Bureau Veritas, Underwriters Laboratories Inc., and Intertek Group plc are some of the prominent players in the global food certification market. Key players in the market are focused on mergers and acquisitions for strengthening their position in the market. Large companies are also making investments for new laboratories to enhance their technological capabilities to stay competitive in the market.

The global food certification market was valued at US$11.25 bn in 2015. The market is expected to reach a valuation of US$16.09 bn by 2021 displaying a CAGR of 5.3% between 2015 and 2021.

Presence of Large Educated Population Benefits Europe Food Certification Market

In terms of application, processed meat and poultry products, dairy products, organic food, beverages, and other packaged food are the segments of the market. Amongst these, the segment of other packaged food stood as the leading segment accounting for a share of 23.4% in the global market in 2014. Increasing adoption of branded foods and rising awareness about the importance of food safety certification are the major factors fuelling growth of the other packaged food application segment. Processed meat and poultry products and dairy products are also expected to emerge as significant application segments of the food certification market.

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Beverages is expected to emerge as a significant application segment in the forthcoming years. Quality certification on carbonated drinks provide a considerable degree of assurance to consumers regarding the health risks associated with these beverages.

Geography-wise, Europe stood as the leading regional market for food certification in 2014 followed by North America. High consciousness among consumers about the quality of food that they consume combined with the rising living standards are driving the food certification market in Europe. Moreover, the increasing inclination of consumers for health-benefitting foods is expected to hold promise for the regional market of Europe. France, the U.K., and Germany contribute significantly to the Europe food certification market due to a large educated population.

Asia Pacific is expected to display the fastest growth over the forecast period. The rising awareness about the importance of food certification among the urban population and the increasing purchasing power for branded foods is driving the growth of the food certification market in the region. The recent occurrences of food contamination that led to casualties and fatalities in large numbers have raised alertness among consumers about consuming certified foods.

High Cost to Receive International Certification Challenges Growth

The demand for food certification is being driven in response to the increasing demand for quality-tested and safe foods for health considerations. With changing lifestyle and increasing purchasing power in several parts of the world, consumers are spending generously on quality-tested foods for longer years of good health.

Despite strong demand for quality-tested foods, the high cost of obtaining international certifications has dissuaded some manufacturers to look at long term business profits. This is challenging the market’s growth.

The review presented is based on the findings of the Transparency Market Research report, titled “Food Certification Market (Type - International Organization for Standardization, International Food Standard (IFS), Safe Quality Food (SQF), British Retail Consortium (BRC) standard, Kosher Certification, Halal Certification, Food Safety and Standards Authority of India (FSSAI), China Food and Drug Administration (CFDA), U.S. Department of Agriculture (USDA), U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Ministry of Food and Drug Safety (MFDS); Application - Processed Meat and Poultry Products, Dairy Products, Infant Food Products, Organic Food, Beverages, Other Packaged Food) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021.”

The global food certification market is segmented as follows:

Global Food Certification Market, by Type:

• International Organization for Standardization
• International Food Standard (IFS)
• Safe Quality Food (SQF)
• British Retail Consortium (BRC) standard
• Kosher Certification
• Halal Certification
• Food Safety and Standards Authority of India (FSSAI)
• China Food and Drug Administration (CFDA)
• S. Department of Agriculture (USDA)
• S. Food and Drug Administration (FDA)
• European Food Safety Authority (EFSA)
• Ministry of Food and Drug Safety (MFDS)
• Others

Global Food Certification Market, by Application:

• Processed Meat and Poultry Products
• Dairy Products
• Infant Food Products
• Organic Food
• Beverages
• Others Packaged Food

Global Food Certification Market, by Geography:

• North America
• Europe
• Asia Pacific
• Rest of the World (RoW)

Food Certification Market is Expected to Reach USD 16.09 bn by 2021, Expanding at a CAGR of 5.3% from 2015 to 2021

The demand for food certification is increasing in response to the rising prevalence of food-borne diseases. The recent instances of food contamination reported across emerging economies have compelled governments to mandate food certifications. Currently, International Organization for Standardization (ISO 22000), Safe Quality Food Certification, International Food Standard, British Consortium Standard, Halal Certification, and Kosher Certification are the most popular certifications in the international market, states Transparency Market Research (TMR). The demand for these certifications is expected to increase in the forthcoming years as food trade across developing nations rises.

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Besides this, the changing consumption pattern and the subsequent demand for convenience food will fuel the demand for food certifications. However, the high cost of a majority of these certifications will inhibit their proliferation in small businesses. Nevertheless, TMR expects the market to report a CAGR of 5.3% between 2015 and 2021.

The global food certification market stood at US$11.25 bn in 2014 and is expected to reach US$16.09 bn by the end of 2021.

Rising Awareness about Food Contamination to Fuel Demand for Food Certifications

Based on application, poultry products and processed meat, organic food, dairy products, infant food products, beverages, and others packaged food segment (comprising bakery products) constitute the key segments in the global food certification market. Of these, the others packaged food segment held the dominant share of 23.4% in the market in 2014. Increasing brand consciousness among consumers and the rising awareness about food hazards are the key factors fuelling the demand for food certification in this segment.

The market is also expected to witness increased demand from the processed meat and poultry and dairy products segments. However, TMR projects that their market share will decline over the course of the forecast period.

In the forthcoming years, food certification in the beverage segment is expected to increase considerably. Beverages include both carbonated and non-carbonated drinks. Certified manufacturers of beverages provide quality assurance, which is the key factor fuelling the demand for food certification in this segment.

Changing Consumption Patterns to Boost Demand for Food Certification in Europe

Regionally, Europe led the global food certification market in 2014, followed by North America. Consumers in the region exhibit high consciousness about the food they eat. This, combined with the rising standards of living, is fuelling the demand for food certification in Europe. Furthermore, the region is witnessing a growing inclination of consumers towards healthy food products, which is expected to give significant impetus to the regional market. Germany, France, and the U.K. are currently demonstrating the most lucrative opportunities in the market. According to TMR, the Europe food certification market is expected to reach US$5.77 bn by the end of 2021.

North America is also a significant market for food certification. However, TMR expects Asia Pacific to report the fastest growth during the course of the forecast period. The rising standards of living and recent incidences of food contamination across emerging economies will fuel the demand for food certification in Asia Pacific. The prevalence of food-borne diseases has significantly increased in Asia Pacific and such concerns will also drive the need for food certification in the region.

Some of the players operating in the food certification market are ALS Limited, Underwriters Laboratories Inc., Dekra SE, Bureau Veritas, SGS SA, AsureQuality Limited, Lloyd's Register Group Limited, Intertek Group plc., TÜV SÜD AG, and DNV GL Group AS.

Food Certification Market: Are Companies Shying Away from Getting Certified?

With concerns surrounding the authenticity, quality, and safety of food products skyrocketing amid the rising number of food scandals across the globe, the food certification sector is becoming an important stakeholder of the food and beverages industry. The food industry is highly vulnerable to negligent practices in any stage of food chain, right from farming practices to processing and consumption.

Consumers are becoming increasingly aware about food safety, thanks to the rising number of high profile food recalls and frequent media coverage of major food scandals. Thus food products that adhere to national and international safety standards are witnessing more demand across the globe. Subsequently, food safety certifications are becoming a common requirement for operating in the food and beverages industry. Businesses that become certified to reliable food safety schemes are gaining competitive advantage in the marketplace and the ones failing to do so are losing massively on overall gains – in terms of revenues as well as negative publicity.

The global market for food certification was valued at more than US$11 bn in 2014 and is projected to exhibit a healthy 5.3% CAGR through 2015-2021, according to a recent market research report published by Transparency Market Research.

In this blog post, Transparency Market Research analysts uncover some of the core facts and trending aspects of the global market for food certification,

How certifications add value to a brand’s image?

Food certifications convey to consumers and other key stakeholders the fact that a food business meets the set of standards recognized as best practices nationally or internationally. A certification also signifies corporate responsibility and good governance and is invaluable to any business operating in the food and beverages industry.

A food certification is essentially a third-party confirmation that food products, systems, and the processes involved in the overall food supply chain have adhered to consistent policies. In most countries, the government plays a central role in recommending food standards, conducting regular inspections, and ensuring that standards are met.

Every certification imply different aspects of food safety and food quality. Some ensure that the products are safe for consumption, some analyze the qualitative aspect of the product, while others may ascertain that practices in the food chain addressed a set of environmental, social and economic sustainability policies.

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If food certifications are so integral to maintaining a food brand’s public image, why don’t all food producers get certified?

Certifications do not come cheap. Companies who wish their products to have a certification logo such as Halal or Organic, for instance, need to shell out substantial funds for inspections and on the official process to getting certified, which is why many companies may shy away from getting certified.

Consider the case of getting certified as ‘organic’ in the U.S. The U.S. Department of Agriculture (USDA) estimates that the U.S. market for organic foods has a valuation of nearly US$40 bn. Even as organic foods cost more than conventional foods, they are witnessing increased demand as they are not made from genetically modified seeds or are grown devoid the use of pesticides. There are nearly 2 million farms in the country, out of which only about 14,000-15,000 are certified organic. Despite being exhibiting high growth potential market, not all farms in the country opt for the organic certification.

The reluctance of farms is mainly because the process of acquiring organic certification involves a lot of hassle, not to mention lower returns as compared to the funds invested, at least for some time. For granting a farm the organic certificate, the USDA requires that the farm spend three years in transition. During the transition period, the farm has to adhere strictly to organic practices but cannot send the produces under the title of ‘organic’ before the period of probation is over. As conventional food sells for less as compared to organic food, it is obvious that the farmer is spending a lot more to grow that will be sold for less.

Capitalizing on Opportunities in Emerging Countries Key for Global Food Certification Market

Food safety has emerged as a major concern in recent years, with outbreaks of foodborne diseases and scandals involving counterfeit products arising in several parts of the world. Food certification has thus become more important than ever. The effective and organized food monitoring systems put in place through food certification procedures help reduce the prevalence of foodborne diseases and ensure that genuine and safe food is being sold to the consumers. Food certification is also particularly important with regard to imported food, since the production standards in the exporting country may differ from those in the importer.

Global organizations such as the WHO have expressed solid support to food certification systems. This has been a major factor propelling the global food certification market in recent years. The rising awareness among consumers across the world about food certification procedures has also aided the market massively, as many governments have passed laws mandating food certification. According to Transparency Market Research, the global food certification market is expected to exhibit a sturdy 5.30% CAGR from 2015 to 2021, rising in valuation from US$11.2 bn in 2014 to a projected US$16 bn by 2021.

Increasing Purchasing Power, Awareness of Consumers Drives Food Certification Market

As mentioned before, the increasingly aware population, particularly in developed countries, is exhibiting high demand for food certification to ensure they are eating safe and genuine food. The increasing disposable incomes of consumers have also been crucial in driving the global food certification market in recent years. As consumers around the world are focusing on consuming high-quality food, food certification programs are exhibiting high growth prospects in the coming years, as the cost of food certification can be included in the price of the food item knowing that consumers will be able to afford it nevertheless.

The global food certification market includes several certification procedures, intended to examine different aspects of food. The major food certifications sought by food and beverage industry players are ISO 22000, Safe Quality Food, the International Food Standard, Kosher Certification, Halal Certification, the British Retail Consortium Standard, the Food Safety and Standards Authority of India, the U.S. Department of Agriculture, the U.S. Food and Drug Administration, the China Food and Drug Administration, the Ministry of Food and Drug Safety, and the European Food Safety Authority.

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Major food types subjected to food certification are dairy, poultry, organic food, infant food, and beverages. Ensuring the safety of these products is crucial, as dairy and poultry products can incur several microbial infections. Unhealthy infant food can also have severe consequences, since infants have relatively undeveloped immune systems and thus can’t combat even minor infections as well as adults.

APAC, Latin America to Lead Global Food Certification Market

Asia Pacific and Latin America, housing some of the world’s most dynamic economies, are the major regional segments expected to come to the fore in the global food certification market in the coming years. The rampant rate of urbanization in countries such as China, India, Brazil, and Argentina has propelled the food certification markets in these regions. The increasing demand from these and other emerging countries will ensure steady growth of the global food certification market.

Food Certification Market - Global Industry Analysis, and Forecast 2015 – 2021

According to a recent market research report published by Transparency Market Research, the global food certification market is estimated to expand at a CAGR of 5.30% during the period between 2015 and 2021. The report, titled “Food Certification Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021”, forecasts the global food certification market to be worth US$16.0 bn by 2021. The overall market was valued at US$11.2 bn in 2014.

Food certification can be implemented at any stage of the food supply chain, right from primary production to sales. Rising incidences of food borne illnesses due to the consumption of contaminated food products have led to the demand for certified food products. Growing consumer awareness has impelled food manufacturers to obtain certification from regulatory bodies. As certified food products undergo a number of verification processes, they are perceived to be safe for consumption by customers. This has boosted the demand from the global food certification market.

According to certification types, the report segments the global food certification market into Safe Quality Food (SQF), International Food Standard (IFS), International Organization for Standardization (ISO 22000), British Retail Consortium (BRC) standard, Halal certification, Kosher certification, the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA), China Food and Drug Administration (CFDA), Food Safety and Standards Authority of India (FSSAI), European Food Safety Authority (EFSA), Ministry of Food and Drug Safety (MFDS), and others. These certification bodies are region-specific and they ensure the safety of food products through audit and follow-up.

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On the basis of application, the report categorizes the global food certification market into dairy products, organic food, processed meat and poultry products, infant food products, beverages, and other packaged food. Growing awareness about food safety has led consumers to prefer certified food products. The demand for certified organic food products is expected to increase considerably during the forecast period.

The report studies the global food certification market across four key regions: Asia Pacific, Europe, North America, and Rest of the World. In North America, the U.S. dominates the global food certification market due to growing health consciousness, coupled with rising consumer awareness regarding side effects of adulterated food products. Germany and the U.K. are the leading food certification markets in Europe. In Asia Pacific, China and India have emerged as strong markets for food certification owing to the growing preference for superior-quality food products.

The report profiles some of the key players in the global food certification market such as Intertek Group plc, AsureQuality Limited, Dekra SE, Bureau Veritas, Underwriters Laboratories Inc., SGS SA, Lloyd’s Register Group Ltd., DNV GL Group As, and ALS Limited. The report offers insightful information about the key players including their financial overview, recent developments, and business strategies.

Global food certification market has been segmented as:

Global Food Certification Market, by Application

• Processed meat and poultry products
• Dairy products
• Infant food products
• Organic food
• Beverages
• Other packaged food

Global Food Certification Market, by Geography:

• North America
• Europe
• Asia Pacific
• Rest of the World

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Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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Food Certification Market to Reach US$16.0 bn by 2021 due to Rising Consumer Awareness about Consuming Healthy Food Products

A new Transparency Market Research report states that the global food certification market stood at US$11.2 bn in 2014 and is predicted to reach US$ 16.0 bn by 2021. It is expected to expand at a CAGR of 5.30% from 2015 to 2021. The title of the report is “Food Certification Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021”.

The increasing awareness and rising consumer concern about consuming healthy food products is amongst the key factors stimulating the market for food certification worldwide. Additionally, the rising occurrence of foodborne diseases is further augmenting the popularity of food certification at a global level. In addition, the rising health risks caused by consuming contaminated food products along with issues related to genetically modified organisms (GMO) as well as genetically modified food products are stimulating the food certification market worldwide. Furthermore, the rising disposable incomes and increase in money expended on quality food products are also predicted to impact the food certification market positively.

Browse full Food Certification Market report at :http://www.transparencymarketresearch.com/food-certification-market.html

On the basis of type, the food certification market is segmented into Safe Quality Food certification, ISO 22000, the International Food Standard, the British Retail Consortium (BRC), Halal certification, Kosher certification, the Food Safety and Standards Authority of India, the United States Department of Agriculture (USDA), the China Food and Drug Administration (CFDA), the European Food Safety Authority (EFSA), the U.S. Food and Drug Administration (FDA), the Ministry of Food and Drug Safety (MFDS), and others.

These certification bodies, via follow-up and through audits, make sure that the companies engaged in food production follow adequate food management processes. After the food security checks, these certification bodies provide certification to the respective companies engaged in the food industry worldwide. They also make sure that all the food products are disease-free and safe to be consumed. This is why food product manufacturers are taking steps to enhance their food quality and management systems by the application of safety measures at each stage of the food chain to get superior quality products.

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On the basis of application type, the food certification market is segmented into dairy products, processed meat and poultry products, organic food, infant food products, beverages, and other packaged food. On the basis of geography, the food certification market is segmented into Europe, North America, Asia Pacific, and Rest of the World (RoW). Amongst these, the U.S. led the food certification market in North America owing to the rising health consciousness along with rising consumer awareness on the side effects of adulterated food products in this region. On the other hand, Germany led the food certification market in Europe and was trailed by the U.K. China led the market in Asia Pacific, followed by India, due to the rise in the standard of living and increasing preference for superior-quality food products in this region.

Bureau Veritas, Dekra SE, AsureQuality Limited, SGS SA, Intertek Group plc., Underwriters Laboratories Inc., Lloyd's Register Group Limited, ALS Limited, and TÜV SÜD AG, and DNV GL Group AS are the prime players operating in the market.

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About Us

Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Contact

Mr. Sudip .S

90 State Street, Suite 700

Albany, NY 12207

Tel: +1-518-618-1030

USA - Canada Toll Free: 866-552-3453

Email: sales@transparencymarketresearch.com

Website: http://www.transparencymarketresearch.com