A
new Transparency Market Research report states that the global food
certification market stood at US$11.2 bn in 2014 and is predicted to
reach US$ 16.0 bn by 2021. It is expected to expand at a CAGR of
5.30% from 2015 to 2021. The title of the report is “Food
Certification Market - Global Industry Analysis, Size, Share, Growth,
Trends, and Forecast 2015 - 2021”.
The
increasing awareness and rising consumer concern about consuming
healthy food products is amongst the key factors stimulating the
market for food certification worldwide. Additionally, the rising
occurrence of foodborne diseases is further augmenting the popularity
of food certification at a global level. In addition, the rising
health risks caused by consuming contaminated food products along
with issues related to genetically modified organisms (GMO) as well
as genetically modified food products are stimulating the food
certification market worldwide. Furthermore, the rising disposable
incomes and increase in money expended on quality food products are
also predicted to impact the food certification market positively.
Browse
full Food Certification Market report at
:http://www.transparencymarketresearch.com/food-certification-market.html
On
the basis of type, the food certification market is segmented into
Safe Quality Food certification, ISO 22000, the International Food
Standard, the British Retail Consortium (BRC), Halal certification,
Kosher certification, the Food Safety and Standards Authority of
India, the United States Department of Agriculture (USDA), the China
Food and Drug Administration (CFDA), the European Food Safety
Authority (EFSA), the U.S. Food and Drug Administration (FDA), the
Ministry of Food and Drug Safety (MFDS), and others.
These
certification bodies, via follow-up and through audits, make sure
that the companies engaged in food production follow adequate food
management processes. After the food security checks, these
certification bodies provide certification to the respective
companies engaged in the food industry worldwide. They also make sure
that all the food products are disease-free and safe to be consumed.
This is why food product manufacturers are taking steps to enhance
their food quality and management systems by the application of
safety measures at each stage of the food chain to get superior
quality products.
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a Brochure of this Report
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On
the basis of application type, the food certification market is
segmented into dairy products, processed meat and poultry products,
organic food, infant food products, beverages, and other packaged
food. On the basis of geography, the food certification market is
segmented into Europe, North America, Asia Pacific, and Rest of the
World (RoW). Amongst these, the U.S. led the food certification
market in North America owing to the rising health consciousness
along with rising consumer awareness on the side effects of
adulterated food products in this region. On the other hand, Germany
led the food certification market in Europe and was trailed by the
U.K. China led the market in Asia Pacific, followed by India, due to
the rise in the standard of living and increasing preference for
superior-quality food products in this region.
Bureau
Veritas, Dekra SE, AsureQuality Limited, SGS SA, Intertek Group plc.,
Underwriters Laboratories Inc., Lloyd's Register Group Limited, ALS
Limited, and TÜV SÜD AG, and DNV GL Group AS are the prime players
operating in the market.
Browse
Full
Press Release :
http://www.transparencymarketresearch.com/pressrelease/food-certification-market.htm
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