Acidity regulators, also known as pH control agents, constitute an
integral part of the food additives market. These components are
mainly used to increase the shelf-life of food and to provide
distinct colors to food and beverage items. Acidity regulators also
help prevent damage of food due to microscopic organisms, thereby
enhancing food preservation.
With
rapid urbanization, the demand for frozen and packaged food has
increased considerably. Such trends, necessitated by the changing
lifestyle in modern society, have positively impacted the market for
food additives, subsequently fuelling demand from the global acidity
regulators market.
Browse
The Market Research Report of Acidity Regulators
Market:http://www.transparencymarketresearch.com/acidity-regulators-market.html
Transparency
Market Research (TMR), a U.S. based research intelligence firm, has
stated that the global acidity regulator market will exhibit a
positive 7.3% CAGR between 2015 and 2021. The acidity regulator
market, valued at US$3.93 billion in 2014, will reach US$6.43 billion
by 2021, according to a report published by TMR.
The
demand for food regulators is inevitably high in countries
registering high demand for processed food. While developed countries
provide lucrative prospects for the acidity regulators market, the
key vendors in the industry have also successfully identified
profitable opportunities in emerging economies.
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The
market scenario in developed countries such as the U.S. and major
European nations is somewhat saturated, leaving few opportunities for
the market to prosper further. However, the situation is quite the
opposite in case of developing economies such as India, China, and
Brazil. The processed food industry is still at a nascent stage in
these economies, which provides ample opportunities for vendors in
the global acidity regulator market to capitalize on the increasing
commercialization across these nations.
Most
Prominent Global Acidity Regulators Market Determinants
- Overall, the global acidity regulators market constitutes four key regions, namely Europe, North America, Asia Pacific and Rest of the World. Among the leading economies of these regions, China has emerged as the largest consumer of acidity regulators, making Asia Pacific the largest acidity regulators market globally.
- North America holds the second position in the market, with the U.S. leading the consumption of acidity regulators in the region.
- During the forecast period, Asia Pacific is expected to register the fastest growth in terms of consumption of acidity regulators.
- Countries encompassed within the Rest of the World region, such as Argentina, India, South Africa, and Mexico, are some of the emerging markets for acidity regulators. The Rest of the World region will follow Asia Pacific in terms of providing a promising opportunity for the acidity regulators market in the region.
- Owing to incredible growth opportunities in China, leading vendors in the country are providing fierce competition to their Western counterparts, especially in the market for citric acid.
- To curb the adverse impact of the competition, a few regulations have been imposed especially on imports. These regulations are implemented across various countries. Industry veterans predict that these import regulations have the potential to create a healthy market for acidity regulator manufacturers around the world.
- Despite its positive projected growth trajectory, the global acidity regulators market is not free from hindrances. Acidity regulators can have several adverse side effects on the human body, such as nausea, vomiting, diarrhea, and other complications. Such factors are restraining the market from enjoying smooth growth.
Browse
The Market Research Press Release of Acidity Regulators
Market:http://www.transparencymarketresearch.com/pressrelease/acidity-regulators-market.htm
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Market Research (TMR) is a global market intelligence company,
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exclusive blend of quantitative forecasting and trends analysis
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