Low
fat cheese contains lesser amount of saturated fat and reduces the
level of low-density lipoprotein (LDL) cholesterol which is
responsible for an increase in the risk of heart disease. Normal
cheese has 30-40% saturated fat whereas low fat cheese, produced from
skimmed milk contains 7-15% saturated fat. Commonly available cheeses
such as cheddars, mozzarella, provolone and others, depending on the
process and the country where they are produced, are easily available
in the market today. Low fat cheese is also available in various
forms as a healthy alternative to regular cheese. Low fat cheese has
almost all the applications that normal cheese has. Some of the
products where low fat cheese is used are pizzas, sandwiches,
hotdogs, and salads. The geographical market segments are North
America, Europe, Asia Pacific, and the Rest of the World (RoW).
Highest cheese consumption is seen in Europe while North America’s
consumption is comparatively less.
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One
of the key drivers for the growth in the demand for low fat cheese is
the growing health consciousness among the people. Normal cheese is
said to have higher amounts of fat as well as sodium. Moreover, much
attention is given to the diet of children keeping in mind the
adverse affects of cheese on the body in the long run. Also, cheese
is a part of the culture in many countries, where it is consumed on a
daily basis.
One
of the restraints to the low fat cheese market is its taste after the
reduction of fat and sodium as the flavor of cheese depends on these
two components. Some types of cheese like mozzarella, cottage cheese
(paneer), and Swiss cheese have low salt and fat content naturally,
compared to other cheese that contain artificially reduced salts. The
major players in the market are now focusing on reducing fat and
salts from cheese such as in American cheese which has a high amount
of these components.
Some
of the major producers of low fat cheese are the Lactalis Group,
Kraft Foods Group Inc., Fromageries Bel S.A., Bongrain S.A., Arla
Foods and others.
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