Encapsulation
controls and protects the release of bioactive compounds in the food.
Food encapsulation stabilizes ingredients to remove unpleasant tastes
and retain the original flavor of the food.
Transparency
Market Research (TMR), in its new publication, highlights the major
driving factors and restraints of the global
food encapsulation market. As per the findings of the new report,
this market is expected to benefit from the growing consumer
preference for convenient and healthy food products. TMR’s expert
team answers the following questions connected to the global food
encapsulation market:
Q.
What could drive and restrict the global food encapsulation market in
the future?
A.
Changing lifestyles have led to a diversification of food items,
allowing functional foods to make inroads into the global market.
Functional foods supply essential nutrients and also contain
disease-preventing ingredients. The growing need to follow healthy
eating habits is expected to drive the demand for functional foods
and processed foods in the near future. Thus, healthier eating habits
are likely to drive the global food encapsulation market as
encapsulation promotes the development of functional food.
It
is a big task for food encapsulation industries to maintain the
consistency of encapsulated food products. This is one of the major
challenges faced by manufacturers of encapsulated food. High cost of
manufacturing encapsulated food is another factor, which leading
players need to tackle. Stringent government regulations regarding
the use of specific materials to manufacture encapsulated food limit
the scope for introducing new products.
Q.
Is there any connection between food encapsulation and
nanotechnology?
A.
Yes, nanotechnology is being increasingly implemented in food
encapsulation. Nanoencapsulation is a new technology in food
encapsulation, favoring the production of functional food. The
growing application of nanotechnology in the field of functional food
production is expected to increase the scope of research and
development activities.
View
exclusive Global strategic Business report
:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1343
Lately,
AVEKA Group, one of the leading companies in the global food
encapsulation market was in the news. AVEKA Group provides micro
encapsulation, particle food processing, and many other services. The
company recently acquired CCE Technologies. With this acquisition,
CCE Technologies is predicted to complement the process technologies
of AVEKA to expand their food encapsulation processing capabilities.
Following
is an overview of nanotechnology applications being currently tested
and applied in the food encapsulation technology:
- Agriculture: Nanocapsules are used to deliver fertilizers, pesticides, and other agri-chemicals efficiently.
- Food processing: Nanocapsules are being used to improve the bioavailability of nutraceuticals in cooking oils.
- Food packaging: Nanoclays are used in food products to prevent loss of oxygen and spoilage.
Q.
What are the changing trends in the global food encapsulation market?
A.
Changing trends in the technology are expected to create many new
growth opportunities in the global food encapsulation market.
Renewable
materials that can be easily fabricated can be beneficial in the
manufacturing process of functional food. This is likely to benefit
the global food encapsulation market.
Experts
predict that nanotechnology will impact all phases of the food
production chain, including processing, packaging, storage, sales,
and distribution. As food scientists target specific solutions for
manufacturing food, they are aiming to enter the food encapsulation
space.
Confectionery
food products such as candies and chewing gums require encapsulated
sweeteners to maintain their sweetness. The growing demand for
candies and chewing gums and their increasing varieties is expected
to boost the global food encapsulation market.
Going
forward, the global food encapsulation market is anticipated to
achieve new milestones. The growing application of food encapsulation
in food packaging, food processing, and agriculture is expected to
create new growth opportunities in the global market. Key players
such as ABCO Laboratories Inc, AVEKA Group, Encapsys
Microencapsulation, and Advanced BioNutrition Corporation aim to
invest more efforts to study the use of nanotechnology in food
encapsulation.
No comments:
Post a Comment