Transparency
Market Research (TMR) has announced the publication of a new report
on the food and beverage industry. The report studies the global
starch derivatives market, examining the segmentation of the
market by various criteria, the major drivers and restraints
affecting the growth trajectory of the market, and the major players
operating in it.The report is titled ’ Starch Derivatives Market -
Global Industry Analysis, Trend, Size, Share and Forecast 2015 -
2021’ and is available for sale on the official website of TMR.
Starch
derivatives are various products derived from natural starches.
Starch derivatives can be used in various applications, primarily as
a thickener, stabilizer, and emulsifier. They can be used in various
processes in a range of industries such as food and beverage,
cosmetics, and pharmaceutical.
TMR
analysts have projected a sturdy 5.90% CAGR for the global starch
derivatives market from 2015 to 2021, which would result in the
market’s valuation increasing from US$45.3 bn in 2014 to an
expected US$68.7 bn in 2021.
The
report segments the global starch derivatives market on the basis of
product type, application, and geography. Glucose syrup emerged as a
dominant product segment of the global starch derivatives market in
2014, along with maltodextrin, due to its wide variety of
applications, including the animal feed, cosmetics, paper, and
pharmaceuticals industries. Maltodextrin accounts for the highest
revenue contribution to the global starch derivatives market. Other
major product types in the global market include cyclodextrin,
hydrolysates, and modified starch.
Download
Free exclusive Sample of this
report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=8065
According
to application, the food and beverage industry emerged as the top
revenue generator in the global starch derivatives industry. The
dynamic growth of the global food and beverage industry in recent
years in response to the growing global population and the increasing
globalization of the food trade are two of the major drivers for the
global starch derivatives market. Starch derivatives such as glucose
syrup are used as a stabilizer, flavor enhancer, thickener, and
texture modulator in the food and beverage industry, leading to
sustained demand from across the world. The rising demand for natural
sweeteners in recent years has also been helpful for the global
starch derivatives market.
On
the basis of geography, Asia Pacific accounted for the largest share
in the global starch derivatives market in 2014. The growing demand
for multiple applications of starch derivatives in populous and
prosperous countries such as China and India has propelled the APAC
starch derivatives market. However, the largest consumer base for
starch derivatives is in North America and Europe, due to the
advanced industrial sectors in these regions.
The
major competitors in the global starch derivatives market are Tate &
Lyle PLC, Cargill, Inc., AGRANA Group, Grain Processing Corporation,
Roquette Frères S.A., Emsland-Stärke Gmbh, and others.
The
global starch derivatives market is segmented as follows:
Global
starch derivatives market, by product type
- Maltodextrin
- Cyclodextrin
- Glucose Syrup
- Hydrolysates
- Modified Starch
Global
starch derivatives market, by application
- Food and Beverages
- Feed
- Paper
- Cosmetics
- Pharmaceuticals
- Others (including industrial applications, bio-Ethanol, bio fuel, glue manufacturing etc.)
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