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Showing posts with label Global Polyphenols Market. Show all posts
Showing posts with label Global Polyphenols Market. Show all posts

Monday, 29 May 2017

Polyphenols Market Driven by Rising Technological Developments within the Extraction Process of Polyphenols

The rising population of geriatrics in Japan and many European countries is the major factor boosting the global market for polyphenols, states a recent market research report by Transparency Market Research. The detailed market research study states that the global polyphenols market will expand at a healthy CAGR of 6.10% from 2012 through 2018. If the prediction holds true, the market will rise to a valuation of US$873.7 mn by 2018 from US$580 mn in 2011.The report is titled “Polyphenols Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018,” and is available on the company’s website for sale.

Polyphenols refer to plant-based metabolites obtained from sources such as pomegranate, grape seeds, cranberries, green tea, apples, and beetroot. Having excellent anti-inflammatory properties and a high antioxidant content, polyphenols are used for the treatment of diseases such as cancer, diabetes, and several cardiovascular conditions. In addition to these applications, polyphenols are also used for enhancing the rate of absorption of vitamins in the body.

Apart from the high demand from the rising geriatric population in Japan and European countries, the global market for polyphenols is also driven by technological advancements in the field of polyphenol extraction. The rapidly rising set of applications of polyphenols and rising consumer awareness regarding several benefits of these products are also boosting the global polyphenols market. The rapidly popularizing trend of shifting to herbal products from synthetic drugs is also benefitting the market for polyphenols, especially in developed parts of the world.

Enter your information below to receive a sample copy of this report @ http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=412

The report examines the global polyphenols market on the basis of three criteria: Application, product type, and geography.

On the basis of product type, the market is segmented into apple, green tea, grape, seed, and other varieties such as pomegranate, cocoa, and olive. Of these, the grape seeds segment accounted a dominant share of over 50% in the market in 2011, and was followed by the segment of green tea. The segment of green tea polyphenols is expected to witness the fastest growth over the forecast period owing to its increased consumption in Asia Pacific.

Of the key applications for polyphenols examined in the report, the segment of functional beverages held a dominant 40% in the global polyphenols market in 2011. The segment of dietary supplements is expected to gain increased demand from the rising healthcare conscious population in developing parts of Asia Pacific.

From a geographic standpoint, the global polyphenols market has been analyzed for Asia Pacific, North America, Europe, and Rest of the World (RoW). Asia Pacific dominated, accounting for a share of over 40% in the global market in 2011.

The report also presents a detailed overview of the competitive landscape of the global polyphenols market, providing detailed business profiles of some of the market’s most influential vendors and a variety of other market data. Some of the major vendors in the market are Indena, Danisco, Layn Natural Ingredients, Chr.Hansen, and Naturex.

The market has been segmented as follows:

Segmentation by Application
  • Functional foods
  • Functional beverages
  • Dietary supplements
  • Others (coloring agents and cosmetics)
Segmentation by Product
  • Apple
  • Green tea
  • Grape seed
  • Others (cocoa, pomegranate, and olive)
Major geographies analyzed under this research report are:
  • Europe
  • North America
  • Asia-Pacific
  • Rest of the World

Wednesday, 29 June 2016

Global Polyphenols Market to Exhibit 6.10% CAGR 2012-2018; Rising Popularity of Green Tea to Be Major Driver

The rising population of geriatrics in Japan and many European countries is the major factor boosting the global market for polyphenols, states a recent market research report by Transparency Market Research. The detailed market research study states that the global polyphenols market will expand at a healthy CAGR of 6.10% from 2012 through 2018. If the prediction holds true, the market will rise to a valuation of US$873.7 mn by 2018 from US$580 mn in 2011.

The report is titled “Polyphenols Market by Product (Grape seed, Green tea, Apple and Others), by Application (Functional beverages, Functional food, Dietary supplements and Others) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 – 2018,” and is available on the company’s website for sale.

Polyphenols refer to plant-based metabolites obtained from sources such as pomegranate, grape seeds, cranberries, green tea, apples, and beetroot. Having excellent anti-inflammatory properties and a high antioxidant content, polyphenols are used for the treatment of diseases such as cancer, diabetes, and several cardiovascular conditions. In addition to these applications, polyphenols are also used for enhancing the rate of absorption of vitamins in the body.

Apart from the high demand from the rising geriatric population in Japan and European countries, the global market for polyphenols is also driven by technological advancements in the field of polyphenol extraction. The rapidly rising set of applications of polyphenols and rising consumer awareness regarding several benefits of these products are also boosting the global polyphenols market. The rapidly popularizing trend of shifting to herbal products from synthetic drugs is also benefitting the market for polyphenols, especially in developed parts of the world.

The report examines the global polyphenols market on the basis of three criteria: Application, product type, and geography.


On the basis of product type, the market is segmented into apple, green tea, grape, seed, and other varieties such as pomegranate, cocoa, and olive. Of these, the grape seeds segment accounted a dominant share of over 50% in the market in 2011, and was followed by the segment of green tea. The segment of green tea polyphenols is expected to witness the fastest growth over the forecast period owing to its increased consumption in Asia Pacific.

Of the key applications for polyphenols examined in the report, the segment of functional beverages held a dominant 40% in the global polyphenols market in 2011. The segment of dietary supplements is expected to gain increased demand from the rising healthcare conscious population in developing parts of Asia Pacific.

From a geographic standpoint, the global polyphenols market has been analyzed for Asia Pacific, North America, Europe, and Rest of the World (RoW). Asia Pacific dominated, accounting for a share of over 40% in the global market in 2011.

The report also presents a detailed overview of the competitive landscape of the global polyphenols market, providing detailed business profiles of some of the market’s most influential vendors and a variety of other market data. Some of the major vendors in the market are Indena, Danisco, Layn Natural Ingredients, Chr.Hansen, and Naturex.

The market has been segmented as follows:
Segmentation by Application
Functional foods
Functional beverages
Dietary supplements
Others (coloring agents and cosmetics)
Segmentation by Product
Apple
Green tea
Grape seed
Others (cocoa, pomegranate, and olive)
Major geographies analyzed under this research report are:
Europe
North America
Asia-Pacific
Rest of the World


Tuesday, 21 June 2016

Grape Seed Polyphenols to Gain Dominant Market Share, Global Polyphenols Market to Register 6.10 % CAGR 2012-2018

A new Transparency Market Research report states that the global polyphenols market, which was pegged at US$580 mn in 2011, is anticipated to reach US$873.7 mn by 2018. It is poised to rise at a 6.10% CAGR from 2012 to 2018. The title of the report is “Polyphenols Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018”.

Polyphenols refer to a structural class of primarily natural chemicals but may also be organic, semisynthetic or synthetic chemicals. They are naturally found compounds found in fruits, cereals, beverages, and vegetables. Fruits such as apples, pears, berries, and cherries comprise up to 200-300 mg of polyphenols in just 100 grams of weight. Polyphenols are the micronutrients present in our food and play a major role in disease prevention in case of cardiovascular diseases and cancer. The health benefits associated with polyphenols are dependent on the consumed amount as well as their bioavailability.

As per this study, the global polyphenols market is stimulated by the increasing technological developments within the extraction process of polyphenols. In addition, the rising geriatric population, particularly within Japan and in some European countries will also propel the development of the market. The rising shift from synthetic drugs to herbal products will also impact the market positively. Furthermore, the increasing application scope of polyphenols and the growing awareness amongst individuals on the advantages of polyphenols about maintaining optimum health will further augment the development of the market. However, the dearth of raw materials and the stringent standards on quality in a number of nations may inhibit the development of this market.


In terms of product, the market is segmented into grape seed, green tea, apple, and others such as pomegranate, cocoa, and olive. Of these, the grape seeds product segment held the largest share of over 50% in the global polyphenols market in 2011. Grape seed polyphenols are used for treating diabetes and cancer owing to them being rich in anthocyanin sources. The segment of green tea followed the grape seeds segment and constituted the second-largest share in the market in the same year. This is because of the growing usage of green tea in the treatment of anogenital warts, obesity, and skin tumors. This segment is also poised to be the most rapidly growing segment in the forecast horizon owing to the rising usage of green tea in Japan and China. On the other hand, cocoa polyphenols help in improving insulin resistance and this is why are being highly utilized globally.

By application, the report segments the market into functional foods, functional beverages, dietary supplements, and others such as coloring agents, fish preservation, and cosmetics. Of these, in 2011, functional beverages held the largest share of around 40% in the market. This is owing to their rising utilization, particularly in Japan, in energy and sports drinks, bottled water, and tea.

By geography, the report segments the global polyphenol market into Europe, Asia Pacific, North America, and Rest of the World (RoW). Among these, Asia Pacific held the largest share of over 40% in the market, on the basis of volume, in 2011. This region is poised to be the most rapidly growing region and will exhibit a CAGR of 8.0% from 2012 to 2018. Europe is a stagnant market for polyphenols and will witness slow growth in the forecast horizon than the other regions.

Chr.Hansen, Naturex, Danisco, Layn Natural Ingredients, and Indena, among others are the chief players in the global polyphenols market, as mentioned under this study.

The global polyphenols market is segmented as follows:

Segmentation by Application
  • Functional foods
  • Functional beverages
  • Dietary supplements
  • Others (coloring agents and cosmetics)
Segmentation by Product
  • Apple
  • Green tea
  • Grape seed
  • Others (cocoa, pomegranate, and olive)
Major geographies analyzed under this research report are:

  • Europe
  • North America
  • Asia-Pacific
  • Rest of the World 

Wednesday, 2 March 2016

Polyphenols Market is Predicted to Expand at a 6.10% CAGR from 2012 to 2018

In order to prevent degenerative diseases such as cancer, Alzheimer’s disease, Parkinson’s disease, and cardiovascular diseases, an increasing number of people are demanding food containing polyphenols. Due to such rising demand, the polyphenols market is anticipated to exhibit a CAGR of 6.1% from 2012 to 2018, and is expected to reach a valuation of US$873.7 mn by 2018.

The report provides exhaustive statistical information in a clear manner on the market for polyphenols. For the purpose of the study, the global polyphenols market is segmented based on application, product type, and geography. Regionally, the market is segmented into Asia Pacific, Europe, North America, and Rest of the World. Using a coherent chapter-wise format and interspersed with relevant infographics and tables, the report methodically analyzes the polyphenols market.

The report provides in-depth information pertaining to the growth trajectory, opportunities, leading market players, drivers, inhibitors, and changes in the regulatory framework most likely to impact the polyphenols industry. Using industry-leading tools and research techniques, the report presents a comprehensive snapshot of the global polyphenols market. The polyphenols market report serves as a tool for investment planning, expansion, and competition analyzing.

Overview of the Global Polyphenols Market

Growing health awareness, coupled with the growing inclination for safe, herbal products among consumers, has been driving the global market for polyphenols. The global polyphenols market, which was valued at US$580 mn in 2011, is anticipated to reach a value of US$873.7 mn by 2018, exhibiting a CAGR of 6.1% from 2012 to 2018. The market will gain impetus from the increasing geriatric population.


The global polyphenols market is likely to face challenges such as the limited availability of raw materials and strict quality standards. In the Asia Pacific region, the growth of the polyphenols market is anticipated to be curtailed due to a lack of standardization. Nevertheless, Asia Pacific is still expected to be the fastest growing market for polyphenols and will rise at a CAGR of above 8.0% from 2012 to 2018. Asia Pacific accounted for more than 40% of the global market in 2011, whereas North America held a 27% share.

The main product categories in the polyphenols market are green tea, apples, and grape seeds. Of these, grape seeds dominated the global polyphenols market in 2011, accounting for approximately half of the total market for polyphenols. Cocoa and olives, which are also a source of polyphenols, are included in the miscellaneous category.

On the basis of application, the global polyphenols market has been classified into functional food, functional beverages, dietary supplements, and others. Of these, the segment that dominated the market in 2011 was functional beverages, which accounted for about 40% of the total market. Due to the rising consumption of green tea, the functional beverages segment is likely to witness rising demand from emerging economies in Asia, such as Japan and China.

Players in the Global Polyphenol Market

Some of the leading companies operating in the global polyphenol market that have been profiled in the report are: Ajinomoto OmniChem Natural Specialities, Naturex, Indena S.P.A., Frutarom Ltd., Diana Naturals, and Martin Bauer Group. Among these companies, Naturex dominated the polyphenols market, with a market share of about 35%.

Segmentation by Application

  • Functional foods
  • Functional beverages
  • Dietary supplements
  • Others (coloring agents and cosmetics)

Segmentation by Product

  • Apple
  • Green tea
  • Grape seed
  • Others (cocoa, pomegranate, and olive)

Major geographies analyzed under this research report are:

  • Europe
  • North America
  • Asia-Pacific
  • Rest of the World

This report gives you access to decisive data such as:

  • Market growth drivers
  • Factors limiting market growth
  • Current market trends
  • Market structure
  • Market projections for the coming years

Key highlights of this report
  • Overview of key market forces propelling and restraining market growth
  • Up-to-date analyses of market trends and technological improvements
  • Pin-point analyses of market competition dynamics to offer you a competitive edge
  • An analysis of strategies of major competitors
  • An array of graphics and SWOT analysis of major industry segments
  • Detailed analyses of industry trends
  • A well-defined technological growth map with an impact-analysis

  • Offers a clear understanding of the competitive landscape and key product segments

Tuesday, 2 February 2016

Polyphenols Market: Consumer Preference for Green Tea Taking Market to US$873.7 mn by 2018

A new Transparency Market Research report states that the global polyphenols market stood at US$580 mn in 2011 and is predicted to reach US$873.7 mn by 2018. It is predicted to expand at a 6.10% CAGR from 2012 to 2018. The title of the report is “Polyphenols Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 – 2018”.

As stated in this report, the market for polyphenols is fuelled by the increasing aging population in Europe and Japan. In addition, the technological advancements in polyphenols’ extraction process as well as their increasing applications have also augmented the market for polyphenols. In addition, factors such as the increasing consumer awareness about the benefits of polyphenols in the maintenance of optimum health and the growing inclination towards herbal products in place of synthetic drugs are also propelling the growth of the market. On the other hand, factors such as strict quality standards and the poor supply of raw materials may restrain the growth of the market in forthcoming years.

On the basis of product, the report segments the polyphenols market into green tea, grape seed, apple, and others including pomegranate, olive, and cocoa. Amongst these, in 2011, the segment of grape seeds held a share of more than 50% in the market and was trailed by the segment of green tea. Grape seed polyphenols, being rich anthocyanin sources, are utilized for the treatment of cancer and diabetes. On the other hand, the segment of green tea is anticipated to be the most swiftly developing segment due to its rising consumption within China and Japan. This segment’s popularity is increasing owing to its rising use in treating skin tumors, anogenital warts, and obesity. Within the others segment, cocoa polyphenols are highly utilized owing to their property of improving insulin resistance.


On the basis of application, the polyphenols market is segmented into functional beverages, functional foods, dietary supplements, and other including cosmetics and coloring agents. Amongst these, the segment of functional beverages led the market in 2011 and represented a share of approximately 40% in the market. Functional beverages are highly used in tea, bottled water, and energy and sports drinks. On the other hand, consumers are consuming polyphenols in the form of dietary supplements in capsule form, particularly within Asia Pacific and North America, owing to their bitter taste.

On the basis of geography, the market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). Amongst these, in 2011, on the basis of volume, Asia Pacific held a share of over 40% in the market and is predicted to be the most swiftly developing region, expanding at a more than 8.0% CAGR between 2012 and 2018. On the other hand, the Europe polyphenols market is a mature market and thus is poised to develop at a sluggish rate in comparison with other regions.

As per the study, the prominent players operating in the polyphenols market are Indena, Chr.Hansen, Layn Natural Ingredients, Naturex, and Danisco, among others.

The market is segmented as follows:
Segmentation by Application
  • Functional foods
  • Functional beverages
  • Dietary supplements
  • Others (coloring agents and cosmetics)
Segmentation by Product
  • Apple
  • Green tea
  • Grape seed
  • Others (cocoa, pomegranate, and olive)
Major geographies analyzed under this research report are:

  • Europe
  • North America
  • Asia-Pacific
  • Rest of the World