Health Ingredients Market: Increasing Consumption of Food Products Offering Health Benefits to Fuel Growth

Manufacturers across the globe are focusing on developing new products with healthier ingredients, especially organic and plant-based ingredients. Moreover, the demand for health ingredients is also rising across the globe. Fruit and plant extracts, minerals, vitamins, and probiotics are some of the popular health ingredients found in various foods and beverages. Increasing health awareness among customers is also resulting in the rising demand for functional foods. Regulatory bodies across various countries have also introduced regulations on various health ingredients. Hence, food manufacturers need to comply with these regulations to launch the product with health ingredients in the global market. 

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Manufacturers are also increasingly investing in the research and development activities to develop new health ingredients using plant and organic raw materials. In recent years, bioactive ingredients have also gained popularity. Research is also being carried on the safety, and consumption levels of these ingredients.

The latest study on the global health ingredients market provides in-depth analysis of the various market trends and drivers that can result in the global market growth. The report is developed by obtaining data and information by doing primary as well as secondary research. The data or information collected through primary research was done by conducting interviews with industry experts and the information provided by respondents was checked with valid resources. The secondary research includes financial and annual reports of the key companies. 

The report also provides market segmentation and regional analysis of the global health ingredients market. The report focuses on qualitative as well as quantitative aspects of the market, to offer an estimation of the revenue, market size, CAGR, and Y-O-Y growth. 

The information on latest advancements in the global market has also been covered in the study that helps to identify growth opportunities. Market dynamics are also covered in the report including driving factors, key opportunities, market trends, and factors hampering the growth of the market. The report also provides analysis on market attractiveness index. It also gives an in-depth analysis of the global market based on Porter’s five force model and SWOT analysis. Information on the advanced technologies being adopted across the global health ingredients market has also been focused on in the report.

The report provides a detailed profile of the key companies currently active in the market. The companies are weighed on the basis of key parameters such as latest developments, product portfolio, company and financial overview, and long-term and short-term business strategies. 

The report also sheds light on regulations in different countries in the global health ingredients market. The report talks about the manufacturing and sales of health ingredients along with the new research and key development activities going on in the global health ingredients market.

Health Ingredients Market Driven by Increasing Adoption of Natural & Organic Products

Health Ingredients are being used on a large scale in the food and beverages industry. Rising health awareness and increasing prevalence of various diseases are some of the factors driving the demand for food and beverages products with health ingredients, especially those ingredients obtained from plants. Health promoting ingredients are also being used by food manufacturing companies in order to fight life-style diseases. However, increasing cases of food allergies worldwide is also resulting in the elimination of some of the health ingredients.

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According to a study by Transparency Market Research (TMR), the global market for health ingredients is expected to witness healthy growth. The market is projected to register 6.1% CAGR between the forecast period 2017 and 2026. The global health ingredients market is also likely to reach US$ 123,434.6 million in terms of revenue by 2026 end. 

Protein to Emerge as the Most Preferred Health Ingredients 

Compared to various health ingredient products, protein is likely to see a substantial growth throughout the forecast period. Recent studies have also shown that eating protein-rich food offer various health benefits and also helps in stabilizing blood sugar level. Supporting absorption of important nutrients is also one of the qualities of protein. Poultry fish, meat, dry beans, nuts, eggs, seeds are considered to be a rich source of protein. With the increasing demand, food companies are also introducing new products that have protein content in it. The demand for protein shakes have also increased, however, protein shakes can also result in various health problems. Hence, manufacturers are focusing on the quantity of protein to be included in food products. 

Plants to Gain Maximum Traction as the Source of Health Ingredients 

Health ingredients obtained through plants are gaining popularity in the global market. Increasing adoption of natural and organic products is driving the demand for plant-based ingredients. Also, rapid growth in veganism is resulting in the increased production of plant-based ingredients. Consumers are moving towards a sustainable lifestyle, creating demand for organic and natural ingredients in both food and beverages products. Along with the benefits offered by existing plant-based ingredients, researchers are conducting research to develop new ingredients from plants offering various health benefits and to help fight chronic diseases. Retail stores across the globe are also witnessing the increased sale of health ingredients. 

Health Ingredients to find the largest Application in Food 

Changing eating habits and increasing consumption of food products offering health benefits is driving the application of healthy ingredients in food products. Increasing number of people are suffering from vitamin, and protein deficiencies. Hence, the demand for food and beverages rich in vitamin, protein and minerals is also rising across the globe. The functional food industry has also experienced the fastest growth in recent years. Functional foods and beverages that are fortified with vitamins and minerals are also gaining a lot of traction worldwide. The fortification of various food products including dairy products, cereals, and bread have gain popularity. However, research is being done to introduce new health ingredients from plants and fruits and other natural sources. 

Royal Frieslandcampina N.V., Lonza Group Ltd., Kerry Group PLC, Tate & Lyle PLC, Ingredion Incorporated, BASF SE, Arla Foods Amba, Cargill, Associated British Foods, Koninklijke DSM N.V., Archer Daniels Midland Company, and E. I. du Pont de Nemours and Company are the leading companies operating in the global market for health ingredients.

Health Ingredients Market to Expand with a CAGR of 6.1% during 2017-2026

Transparency Market Research (TMR) finds that the global health ingredients market is highly competitive due to presence of numerous key players. Some of the key players operating in the global health ingredients market include Lonza Group Ltd., Royal Frieslandcampina N.V., Kerry Group PLC, Ingredion Incorporated, Tate & Lyle PLC, BASF SE, Cargill, Arla Foods Amba, Archer Daniels Midland Company, Koninklijke DSM N.V., Associated British Foods, and E. I. du Pont de Nemours and Company. 

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TMR anticipated the global revenue of the health ingredients market is expected to reach US$123,434.6 million in terms of revenue by 2026 end and expected to expand with a CAGR of 6.1%. On the basis of health ingredients, plants segment is expected to account for the larger share and estimated to generate revenue of nearly US$44,900 mn by the end of 2026. With this revenue plants are expected to emerge as most vital source for health ingredients. On the basis of product type, proteins are expected to generate revenue of US$ 32,700 mn by the end of 2026. This growth is attributable to high preference for proteins as a health ingredients. On the basis of application, food products are expected to account for the larger share and generate the revenue of US$ 53,000 million in the global health ingredients market. On the basis of sales channel, supermarket or hypermarket segment is accounted for the larger share and generated the revenue of nearly US$ 53,000 million by the end of 2026. This growth is attributable to the availability of products in the stores. On the basis of region, North America followed by Europe is expected to remain dominant in the global health ingredients market over the forecast period. 

The health ingredients such as protein, vitamins, enzymes, minerals, plant & fruits extracts, nutritional lipids, prebiotics, and probiotics are derived from plant, animal, and microbial. Recent studies have proved that consumption of protein-rich food offer several health benefits such as absorbing other important nutrient and stabilization of blood sugar level. These proteins are obtained from poultry fish, dry beans, meat, nuts, eggs, and seeds are considered to be a rich source of protein. Demand for these foodstuffs are increasing and companies are increasingly introducing new products such as proteins shakes and other food products.

Additionally, rapid growth in veganism and demand for organic products is augmenting adoption of plant-based ingredients which is likely to drive growth of the global health ingredient market. Rising awareness about the health benefits of consumption of health ingredients mainly in fighting with chronic diseases and withdrawing some risks and side effects of the treatment on the chronic diseases. These factors are fuelling demand for the health ingredients and likely to drive growth of the global health ingredients market. 

The factors such as changing eating habits coupled with increasing disposable income and willing to spend on the healthcare facilities are fueling growth of the global health ingredients market. However, possible risks and side effects related to over or continuous consumption of the health ingredients are restraining growth of the global health ingredients market. Nevertheless, high demand for fortified foods including dairy products and cereals and functional foods are gaining traction which are creating lucrative growth of the global health ingredients market.

Health Ingredients Market: Changing Eating Habits Creates Growth

Transparency Market Research (TMR) finds that the global health ingredients market is highly competitive due to presence of numerous key players. Some of the key players operating in the global health ingredients market include Lonza Group Ltd., Royal Frieslandcampina N.V., Kerry Group PLC, Ingredion Incorporated, Tate & Lyle PLC, BASF SE, Cargill, Arla Foods Amba, Archer Daniels Midland Company, Koninklijke DSM N.V., Associated British Foods, and E. I. du Pont de Nemours and Company. 

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TMR anticipated the global revenue of the health ingredients market is expected to reach US$123,434.6 million in terms of revenue by 2026 end and expected to expand with a CAGR of 6.1%. On the basis of health ingredients, plants segment is expected to account for the larger share and estimated to generate revenue of nearly US$44,900 mn by the end of 2026. With this revenue plants are expected to emerge as most vital source for health ingredients. On the basis of product type, proteins are expected to generate revenue of US$ 32,700 mn by the end of 2026. This growth is attributable to high preference for proteins as a health ingredients. On the basis of application, food products are expected to account for the larger share and generate the revenue of US$ 53,000 million in the global health ingredients market. On the basis of sales channel, supermarket or hypermarket segment is accounted for the larger share and generated the revenue of nearly US$ 53,000 million by the end of 2026. This growth is attributable to the availability of products in the stores. On the basis of region, North America followed by Europe is expected to remain dominant in the global health ingredients market over the forecast period. 

The health ingredients such as protein, vitamins, enzymes, minerals, plant & fruits extracts, nutritional lipids, prebiotics, and probiotics are derived from plant, animal, and microbial. Recent studies have proved that consumption of protein-rich food offer several health benefits such as absorbing other important nutrient and stabilization of blood sugar level. These proteins are obtained from poultry fish, dry beans, meat, nuts, eggs, and seeds are considered to be a rich source of protein. Demand for these foodstuffs are increasing and companies are increasingly introducing new products such as proteins shakes and other food products. 

Additionally, rapid growth in veganism and demand for organic products is augmenting adoption of plant-based ingredients which is likely to drive growth of the global health ingredient market. Rising awareness about the health benefits of consumption of health ingredients mainly in fighting with chronic diseases and withdrawing some risks and side effects of the treatment on the chronic diseases. These factors are fuelling demand for the health ingredients and likely to drive growth of the global health ingredients market.

The factors such as changing eating habits coupled with increasing disposable income and willing to spend on the healthcare facilities are fueling growth of the global health ingredients market. However, possible risks and side effects related to over or continuous consumption of the health ingredients are restraining growth of the global health ingredients market. Nevertheless, high demand for fortified foods including dairy products and cereals and functional foods are gaining traction which are creating lucrative growth of the global health ingredients market. 

Health Ingredients Market: Demand for Fortified Foods & Functional Food to Offer Opportunities

Transparency Market Research (TMR) finds that the global health ingredients market is highly competitive due to presence of numerous key players. Some of the key players operating in the global health ingredients market include Lonza Group Ltd., Royal Frieslandcampina N.V., Kerry Group PLC, Ingredion Incorporated, Tate & Lyle PLC, BASF SE, Cargill, Arla Foods Amba, Archer Daniels Midland Company, Koninklijke DSM N.V., Associated British Foods, and E. I. du Pont de Nemours and Company. 

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TMR anticipated the global revenue of the health ingredients market is expected to reach US$123,434.6 million in terms of revenue by 2026 end and expected to expand with a CAGR of 6.1%. On the basis of health ingredients, plants segment is expected to account for the larger share and estimated to generate revenue of nearly US$44,900 mn by the end of 2026. With this revenue plants are expected to emerge as most vital source for health ingredients. On the basis of product type, proteins are expected to generate revenue of US$ 32,700 mn by the end of 2026. This growth is attributable to high preference for proteins as a health ingredients. On the basis of application, food products are expected to account for the larger share and generate the revenue of US$ 53,000 million in the global health ingredients market. On the basis of sales channel, supermarket or hypermarket segment is accounted for the larger share and generated the revenue of nearly US$ 53,000 million by the end of 2026. This growth is attributable to the availability of products in the stores. On the basis of region, North America followed by Europe is expected to remain dominant in the global health ingredients market over the forecast period. 

The health ingredients such as protein, vitamins, enzymes, minerals, plant & fruits extracts, nutritional lipids, prebiotics, and probiotics are derived from plant, animal, and microbial. Recent studies have proved that consumption of protein-rich food offer several health benefits such as absorbing other important nutrient and stabilization of blood sugar level. These proteins are obtained from poultry fish, dry beans, meat, nuts, eggs, and seeds are considered to be a rich source of protein. Demand for these foodstuffs are increasing and companies are increasingly introducing new products such as proteins shakes and other food products. 

Additionally, rapid growth in veganism and demand for organic products is augmenting adoption of plant-based ingredients which is likely to drive growth of the global health ingredient market. Rising awareness about the health benefits of consumption of health ingredients mainly in fighting with chronic diseases and withdrawing some risks and side effects of the treatment on the chronic diseases. These factors are fuelling demand for the health ingredients and likely to drive growth of the global health ingredients market. 

The factors such as changing eating habits coupled with increasing disposable income and willing to spend on the healthcare facilities are fueling growth of the global health ingredients market. However, possible risks and side effects related to over or continuous consumption of the health ingredients are restraining growth of the global health ingredients market. Nevertheless, high demand for fortified foods including dairy products and cereals and functional foods are gaining traction which are creating lucrative growth of the global health ingredients market.

Health Ingredients Market Expected to Reach US$123,434.6 million by 2026

Transparency Market Research (TMR) finds that the global health ingredients market is highly competitive due to presence of numerous key players. Some of the key players operating in the global health ingredients market include Lonza Group Ltd., Royal Frieslandcampina N.V., Kerry Group PLC, Ingredion Incorporated, Tate & Lyle PLC, BASF SE, Cargill, Arla Foods Amba, Archer Daniels Midland Company, Koninklijke DSM N.V., Associated British Foods, and E. I. du Pont de Nemours and Company. 

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TMR anticipated the global revenue of the health ingredients market is expected to reach US$123,434.6 million in terms of revenue by 2026 end and expected to expand with a CAGR of 6.1%. On the basis of health ingredients, plants segment is expected to account for the larger share and estimated to generate revenue of nearly US$44,900 mn by the end of 2026. With this revenue plants are expected to emerge as most vital source for health ingredients. On the basis of product type, proteins are expected to generate revenue of US$ 32,700 mn by the end of 2026. This growth is attributable to high preference for proteins as a health ingredients. On the basis of application, food products are expected to account for the larger share and generate the revenue of US$ 53,000 million in the global health ingredients market. On the basis of sales channel, supermarket or hypermarket segment is accounted for the larger share and generated the revenue of nearly US$ 53,000 million by the end of 2026. This growth is attributable to the availability of products in the stores. On the basis of region, North America followed by Europe is expected to remain dominant in the global health ingredients market over the forecast period. 

Plants Derive Ingredients to Gain Traction due to High Demand for Organic Ingredients 

The health ingredients such as protein, vitamins, enzymes, minerals, plant & fruits extracts, nutritional lipids, prebiotics, and probiotics are derived from plant, animal, and microbial. Recent studies have proved that consumption of protein-rich food offer several health benefits such as absorbing other important nutrient and stabilization of blood sugar level. These proteins are obtained from poultry fish, dry beans, meat, nuts, eggs, and seeds are considered to be a rich source of protein. Demand for these foodstuffs are increasing and companies are increasingly introducing new products such as proteins shakes and other food products. 

Additionally, rapid growth in veganism and demand for organic products is augmenting adoption of plant-based ingredients which is likely to drive growth of the global health ingredient market. Rising awareness about the health benefits of consumption of health ingredients mainly in fighting with chronic diseases and withdrawing some risks and side effects of the treatment on the chronic diseases. These factors are fuelling demand for the health ingredients and likely to drive growth of the global health ingredients market. 

Demand for Fortified Foods and Functional Food to Offer Opportunities 

The factors such as changing eating habits coupled with increasing disposable income and willing to spend on the healthcare facilities are fueling growth of the global health ingredients market. However, possible risks and side effects related to over or continuous consumption of the health ingredients are restraining growth of the global health ingredients market. Nevertheless, high demand for fortified foods including dairy products and cereals and functional foods are gaining traction which are creating lucrative growth of the global health ingredients market.

Health Ingredients Market to Expand with a CAGR of 6.1% due to Growing Demand for Fortified Foods and Functional Food

Transparency Market Research (TMR) finds that the global health ingredients market is highly competitive due to presence of numerous key players. Some of the key players operating in the global health ingredients market include Lonza Group Ltd., Royal Frieslandcampina N.V., Kerry Group PLC, Ingredion Incorporated, Tate & Lyle PLC, BASF SE, Cargill, Arla Foods Amba, Archer Daniels Midland Company, Koninklijke DSM N.V., Associated British Foods, and E. I. du Pont de Nemours and Company. 

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TMR anticipated the global revenue of the health ingredients market is expected to reach US$123,434.6 million in terms of revenue by 2026 end and expected to expand with a CAGR of 6.1%. On the basis of health ingredients, plants segment is expected to account for the larger share and estimated to generate revenue of nearly US$44,900 mn by the end of 2026. With this revenue plants are expected to emerge as most vital source for health ingredients. On the basis of product type, proteins are expected to generate revenue of US$ 32,700 mn by the end of 2026. This growth is attributable to high preference for proteins as a health ingredients. On the basis of application, food products are expected to account for the larger share and generate the revenue of US$ 53,000 million in the global health ingredients market. On the basis of sales channel, supermarket or hypermarket segment is accounted for the larger share and generated the revenue of nearly US$ 53,000 million by the end of 2026. This growth is attributable to the availability of products in the stores. On the basis of region, North America followed by Europe is expected to remain dominant in the global health ingredients market over the forecast period. 

Plants Derive Ingredients to Gain Traction due to High Demand for Organic Ingredients 

The health ingredients such as protein, vitamins, enzymes, minerals, plant & fruits extracts, nutritional lipids, prebiotics, and probiotics are derived from plant, animal, and microbial. Recent studies have proved that consumption of protein-rich food offer several health benefits such as absorbing other important nutrient and stabilization of blood sugar level. These proteins are obtained from poultry fish, dry beans, meat, nuts, eggs, and seeds are considered to be a rich source of protein. Demand for these foodstuffs are increasing and companies are increasingly introducing new products such as proteins shakes and other food products. 

Additionally, rapid growth in veganism and demand for organic products is augmenting adoption of plant-based ingredients which is likely to drive growth of the global health ingredient market. Rising awareness about the health benefits of consumption of health ingredients mainly in fighting with chronic diseases and withdrawing some risks and side effects of the treatment on the chronic diseases. These factors are fuelling demand for the health ingredients and likely to drive growth of the global health ingredients market. 

Demand for Fortified Foods and Functional Food to Offer Opportunities 

The factors such as changing eating habits coupled with increasing disposable income and willing to spend on the healthcare facilities are fueling growth of the global health ingredients market. However, possible risks and side effects related to over or continuous consumption of the health ingredients are restraining growth of the global health ingredients market. Nevertheless, high demand for fortified foods including dairy products and cereals and functional foods are gaining traction which are creating lucrative growth of the global health ingredients market.

Health Ingredients Market to Witness Robust Growth during the Forecast Period 2017-2026

Maintaining sustainable food production and delivering high quality food products to prevent various diseases and offer health benefits are the biggest challenges in the food and beverages industry. Hence, the use of health promoting food ingredients is also growing across the globe. Manufacturers are also developing health promoting food ingredients using plants and other sources. Research activities on the health related dietary aspects have also shown a significant link between consumption of phytochemicals and prevention of lifestyle diseases. Various natural ingredients obtained from fruits and plants have also shown health benefits, reducing cardiovascular diseases and cancer risk.

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The demand for functional foods has also increased in the recent years. Including beneficial ingredients and offering various health benefits is driving the growth of functional foods. Fruits and plants rich in vitamins and minerals are being used on a large scale by manufacturers to produce healthy ingredients for the food and beverages industry. Food and beverages companies are also looking forward to including bioactive ingredients in their food products. However, research is still being done to see the effectiveness and safety of these ingredients.

Transparency Market Research (TMR) expects the global health ingredients market to see strong growth during the forecast period 2017-2026. The market is also estimated to increase to 6.1% CAGR during 2017-2026. By the end of the forecast period, the global health ingredients market is likely to reach US$ 123,434.6 million revenue.

Plant to Emerge as the most Important Source of Health Ingredients

Based on the source of health ingredients, plant is likely to emerge as one of the most vital sources. By the end of 2026, plant as a source is estimated to surpass US$ 44,900 million revenue. Meanwhile, animal as a source for health ingredients is also anticipated to witness significant growth in the coming years.

On the basis of product type, protein is expected to be one of the highly preferred products in the global health ingredients market. Protein is projected to reach close to US$ 32,700 million in terms of revenue. However, vitamins and enzymes are also likely to witness significant growth in the coming years.

Based on the application, health ingredients are expected to find the largest application in the food products. Towards the end of 2026, food is estimated to bring in more than US$ 53,000 million revenue.

On the basis of sales channel, sales of health ingredients is expected to the highest through retail stores. However, supermarket/hypermarket are also likely to witness substantial growth in the coming years. By 2026 end, retail stores are projected to surpass US$ 58,000 million revenue.

North America to Emerge as a Leading Region in the Global Health Ingredients Market between 2017 and 2026

North America followed by Europe is expected to remain dominant in the global market for health ingredients during the forecast period. Increasing awareness among customers is driving the use of probiotics, prebiotics and enzymes ingredients in various food and beverages products in the U.S. The U.S. Food and Drugs Administration (FDA) has also released the list of prohibited and restricted health ingredients in food products. Meanwhile, research activities are also being carried on by manufacturers to develop new health ingredients.

Competitive Landscape

Some of the key companies in the global health ingredients market are Archer Daniels Midland Company, E. I. du Pont de Nemours and Company, Associated British Foods, Koninklijke DSM N.V., BASF SE, Cargill, Arla Foods Amba, Ingredion Incorporated, Tate & Lyle PLC, Royal Frieslandcampina N.V., Lonza Group Ltd., and Kerry Group PLC.

Health Ingredients Market to Witness Robust Growth during the Forecast Period 2017-2026

Maintaining sustainable food production and delivering high quality food products to prevent various diseases and offer health benefits are the biggest challenges in the food and beverages industry. Hence, the use of health promoting food ingredients is also growing across the globe. Manufacturers are also developing health promoting food ingredients using plants and other sources. Research activities on the health related dietary aspects have also shown a significant link between consumption of phytochemicals and prevention of lifestyle diseases. Various natural ingredients obtained from fruits and plants have also shown health benefits, reducing cardiovascular diseases and cancer risk.

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The demand for functional foods has also increased in the recent years. Including beneficial ingredients and offering various health benefits is driving the growth of functional foods. Fruits and plants rich in vitamins and minerals are being used on a large scale by manufacturers to produce healthy ingredients for the food and beverages industry. Food and beverages companies are also looking forward to including bioactive ingredients in their food products. However, research is still being done to see the effectiveness and safety of these ingredients.

Transparency Market Research (TMR) expects the global health ingredients market to see strong growth during the forecast period 2017-2026. The market is also estimated to increase to 6.1% CAGR during 2017-2026. By the end of the forecast period, the global health ingredients market is likely to reach US$ 123,434.6 million revenue.

Plant to Emerge as the most Important Source of Health Ingredients

Based on the source of health ingredients, plant is likely to emerge as one of the most vital sources. By the end of 2026, plant as a source is estimated to surpass US$ 44,900 million revenue. Meanwhile, animal as a source for health ingredients is also anticipated to witness significant growth in the coming years.

On the basis of product type, protein is expected to be one of the highly preferred products in the global health ingredients market. Protein is projected to reach close to US$ 32,700 million in terms of revenue. However, vitamins and enzymes are also likely to witness significant growth in the coming years.

Based on the application, health ingredients are expected to find the largest application in the food products. Towards the end of 2026, food is estimated to bring in more than US$ 53,000 million revenue.

On the basis of sales channel, sales of health ingredients is expected to the highest through retail stores. However, supermarket/hypermarket are also likely to witness substantial growth in the coming years. By 2026 end, retail stores are projected to surpass US$ 58,000 million revenue.

North America to Emerge as a Leading Region in the Global Health Ingredients Market between 2017 and 2026

North America followed by Europe is expected to remain dominant in the global market for health ingredients during the forecast period. Increasing awareness among customers is driving the use of probiotics, prebiotics and enzymes ingredients in various food and beverages products in the U.S. The U.S. Food and Drugs Administration (FDA) has also released the list of prohibited and restricted health ingredients in food products. Meanwhile, research activities are also being carried on by manufacturers to develop new health ingredients.

Competitive Landscape

Some of the key companies in the global health ingredients market are Archer Daniels Midland Company, E. I. du Pont de Nemours and Company, Associated British Foods, Koninklijke DSM N.V., BASF SE, Cargill, Arla Foods Amba, Ingredion Incorporated, Tate & Lyle PLC, Royal Frieslandcampina N.V., Lonza Group Ltd., and Kerry Group PLC.