Maintaining
sustainable food production and delivering high quality food products
to prevent various diseases and offer health benefits are the biggest
challenges in the food and beverages industry. Hence, the use of
health promoting food ingredients is also growing across the globe.
Manufacturers are also developing health promoting food ingredients
using plants and other sources. Research activities on the health
related dietary aspects have also shown a significant link between
consumption of phytochemicals and prevention of lifestyle diseases.
Various natural ingredients obtained from fruits and plants have also
shown health benefits, reducing cardiovascular diseases and cancer
risk.
Download
PDF Brochure @
https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=40460
The
demand for functional foods has also increased in the recent years.
Including beneficial ingredients and offering various health benefits
is driving the growth of functional foods. Fruits and plants rich in
vitamins and minerals are being used on a large scale by
manufacturers to produce healthy ingredients for the food and
beverages industry. Food and beverages companies are also looking
forward to including bioactive ingredients in their food products.
However, research is still being done to see the effectiveness and
safety of these ingredients.
Transparency
Market Research (TMR) expects the global health ingredients market to
see strong growth during the forecast period 2017-2026. The market is
also estimated to increase to 6.1% CAGR during 2017-2026. By the end
of the forecast period, the global health ingredients market is
likely to reach US$ 123,434.6 million revenue.
Plant
to Emerge as the most Important Source of Health Ingredients
Based
on the source of health ingredients, plant is likely to emerge as one
of the most vital sources. By the end of 2026, plant as a source is
estimated to surpass US$ 44,900 million revenue. Meanwhile, animal as
a source for health ingredients is also anticipated to witness
significant growth in the coming years.
On
the basis of product type, protein is expected to be one of the
highly preferred products in the global health ingredients market.
Protein is projected to reach close to US$ 32,700 million in terms of
revenue. However, vitamins and enzymes are also likely to witness
significant growth in the coming years.
Based
on the application, health ingredients are expected to find the
largest application in the food products. Towards the end of 2026,
food is estimated to bring in more than US$ 53,000 million revenue.
On
the basis of sales channel, sales of health ingredients is expected
to the highest through retail stores. However,
supermarket/hypermarket are also likely to witness substantial growth
in the coming years. By 2026 end, retail stores are projected to
surpass US$ 58,000 million revenue.
North
America to Emerge as a Leading Region in the Global Health
Ingredients Market between 2017 and 2026
North
America followed by Europe is expected to remain dominant in the
global market for health
ingredients during the forecast period. Increasing awareness
among customers is driving the use of probiotics, prebiotics and
enzymes ingredients in various food and beverages products in the
U.S. The U.S. Food and Drugs Administration (FDA) has also released
the list of prohibited and restricted health ingredients in food
products. Meanwhile, research activities are also being carried on by
manufacturers to develop new health ingredients.
Competitive
Landscape
Some
of the key companies in the global health ingredients market are
Archer Daniels Midland Company, E. I. du Pont de Nemours and Company,
Associated British Foods, Koninklijke DSM N.V., BASF SE, Cargill,
Arla Foods Amba, Ingredion Incorporated, Tate & Lyle PLC, Royal
Frieslandcampina N.V., Lonza Group Ltd., and Kerry Group PLC.
No comments:
Post a Comment