Global
Nisin Market: Overview
Nisin,
a polycyclic antibacterial peptide produced by fermentation of a food
grade bacteria is commercially used as a food preservative. The nisin
is a natural food preservative and widely used in processed foods,
majorly in dairy products, juice, canned foods and meat to increase
the shelf life of the foods. Nisin is effective across a pH range of
3.5-8 and regarded as safe by the various food safety authorities in
different countries, including WHO, FDA. The use of nisin inhibits
the growth of pathogens and other strains to keep the food fresh. The
use of nisin in brewery industry is growing at a faster rate. This is
owing to the activeness of nisin in combatting the gram-positive
bacteria. The gram-positive bacteria are the source of contamination
in brewery industry, and usage of nisin can eliminate up to 90% of
gram positive bacteria. Thus, preventing the brewery industry from
economic damage. Besides, from the consumer point of view, the global
nisin market is also at its growth phase owing to the consumer demand
for natural and minimum processed foods. This demand has also led
towards, development of new products which displaces heat treatments
by other special treatments capable of maintaining the nutritional
properties as well as the taste of the foods.
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Global
Nisin Market: Drivers and Restraints
The
nisin is gaining widespread interest in the food industry owing to
its feasibility in various applications such as meat/ poultry, dairy,
fruits & vegetables, beverages etc. The nisin is effective
against the wide spectrum of gram-negative and gram-positive
bacteria, which is one of the key driving factors for the growth of
global nisin market. Furthermore, nisin has surface active molecules
which can easily bind with different compounds thereby killing
bacterial cells which adhere to it. Owing to this property functions,
it is also considered an important antimicrobial agent in the active
packaging. The growing use of the active packaging is also one of the
aspects driving the global nisin market. Other factors contributing
in driving the global nisin market is its natural way to safeguard
the food, extending the lifespan without altering the taste, allows
to reduce the processing temperatures and easy to use. Since, the
nisin is declared safe by most of the independent authorities of food
safety, such as WHO, European Food Safety Authority, boosts the
global nisin market
Global
Nisin Market: Region wise Outlook
The
global nisin market is divided into seven regions, namely North
America, Latin America, Asia Pacific excluding Japan (APEJ), Western
Europe, Eastern Europe, Japan and the Middle East and Africa (MEA).
North America holds the major share in the global nisin market.
Meat-offering establishments are the highest demanding end-users in
the North America region. The cheese industry and other dairy
industries offer a wide opportunity for the growth of nisin market in
the region. The nisin market in Western Europe is far more
established and stable with the presence of key players such as Royal
DSM N.V. and Danisco A/S. These players also dominate in the global
nisin market, constituting major share. The nisin market in APEJ is
evolving and growing at a faster rate with new entrants in the
market. Also, regulatory measures in China is becoming stricter owing
to the lack of quality standards when compared to the European or
other international counterparts, since it affects the export of
nisin to other West region countries.
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Global
Nisin Market: Key Players
Some
of the key players identified in the global nisin market include:
- Royal DSM N.V.
- Siveele B.V
- Shandong Freda Biotechnology Co., Ltd.
- Danisco A/S
- Galactic
- Zhejiang Silver-Elephant Bio-engineering Co. Ltd.
- Chihon Biotechnology Co., Ltd.
- UAB Baltvita
- Cayman Chemical
- Amtech Biotech Co., Ltd
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