Gelatin
is a colorless, tasteless substance obtained from collagen present
inside the skin or bone of the animal. Gelatin is mainly used for
consistency, to stabilize the foams and gels and to impart smooth
taste to food. Other than these properties gelatin is also used in
different pharmaceutical compositions of vitamins and capsules,
vaccine stabilizers, cosmeceuticals, nutraceuticals, bone and joint
health products etc. Kosher gelatin is obtained from kosher animal
sources, kosher slaughtered, processed bovine sources and from fish.
Some foods that uses gelatin include candy, yogurts, marshmallows,
gelatin deserts etc.
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Kosher
Gelatin: Market Trends and Drivers
Kosher
gelatin market is primarily driven by awareness in the population
regarding use of organic products, expanding use in nutraceuticals,
increase in the production of gelatin coated drugs, high consumption
of functional foods. As there is a continuous and high production of
gelatin for food and beverages, cosmeceuticals and other products the
kosher gelatin market is expected to rise in the future.
On
the basis of sources, kosher gelatin market is segmented as mentioned
above, the most common source is pig skin followed by bovine sauces
and cattle bones. Fish gelatin and other sources are used less as
compared to the above sources. Pig skin, contains high level of
collagen which makes it a major raw material used for the gelatin
production. Bovine sauces, contains high level of peptides and
fibrous material which makes it a good source of collagen. Cattle
bone release high amount of collagen which then can be used for the
production of gelatin, also it is seemed that there is fast growth
for the cattle bones due to its high efficiency in improving
digestion and connective tissue. Fish gelatin is on the rise as beef
and pork gelatins does not meet the kosher standards. Other sources
like horse hair, sheep coverings are also used in the kosher gelatin
production.
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Kosher
gelatin market is segmented on the basis of function as, stabilizer,
thickener/gelling agent, other functional property. Gelatin have a
specific property of stabilizing the food product and give food a
good consistency to the products like ice-cream, beers, wine, mousses
etc. It also acts as a thickener or a gelling agent for many food
products. Other than these, gelatin also have functions like
elasticity, water-holding capacity, emulsifying ability and adhesive
property.
Kosher
Gelatin: Market by Geography
Kosher
gelatin market is further segmented on the basis of regions as North
America, Latin America, Europe, Asia-Pacific and Middle East &
Africa. Geographical market for the kosher gelatin is in demand due
to the awareness among population, availability of raw materials, no
social or regional restrictions. Europe is the largest market for the
kosher gelatin according to the revenue due to rise in the demand for
organic personal care products, food and beverage industry,
pharmaceutical manufacturing bases in the Germany, U.K. and Belgium.
North America also seemed to have good growth due to high rise of
meat manufacturers. Asia-Pacific is also a promising market for the
kosher gelatin production due to increase in the industrial sector,
growing number of slaughter houses, rising awareness about health
etc. Thailand, Malaysia, Turkey, Brazil, Saudi Arabia are gaining
demand in the gelatin production market.
Kosher
Gelatin: Key Players
The
kosher gelatin market is dominated by players like Gelita AG,
Weishardt International Group, Rousselot International, Capsugel
Inc., Norland Products, Catalent Pharma Solutions, Roxlor LLC,
Sterling Gelatin, etc.
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