Lactose
intolerance is a condition where the body is unable to digest
lactose, a sugar present in milk. Lactose-free food products are
meant for people with lactose intolerance. They are easy to digest
and exhibit an enhanced bioavailability. Lactose-free products are
formulated with zero or reduced lactose content to provide
nutritional benefits without any negative reactions on the body. The
global market for lactose-free food can be divided on the basis of
product types into the following categories: lactose-free dairy,
lactose-free milk formula, and lactose-free ice cream. Lactose-free
dairy held the dominant share of one-thirds of the total market in
2015, which is attributed to the increasing population of consumers
suffering lactose intolerance, especially in North America and
Europe, which is expected to drive this segment significantly over
the forecast period. Lactose-free milk formula is also rapidly
emerging owing to a growing number of people seeking the nutritional
value of milk in their daily diet.
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Major
propellants of the global lactose-free food market include a surge in
the incidence of lactose intolerance caused by the inability to
digest milk sugar lactose among consumers. This is triggering the
demand for lactose-free food globally. In addition, increasing cases
of food allergies from products containing lactose is a major
influence on this market. Easy digestibility and improved
bioavailability of lactose-free food play an important role too,
apart from the introduction of lactose-free ice cream. Stiff
competition from dairy alternatives such as cereals and nuts,
however, hinders this market, which is ascribed to a proliferation of
consumers who prefer to avoid dairy products altogether as they are
sensitive to not just milk sugar lactose, but also to dairy proteins.
Emerging countries such as Mexico, Argentina, and India are
anticipated to offer great opportunities in the future for the
lactose-free food market.
Geographically,
the global market is distributed over North America, Europe, Asia
Pacific, Middle East & Africa, and Latin America. North America,
especially the U.S., held a prime share in the market in 2015 which
is estimated to advance substantially over the forecast period.
Lactose-free dairy and lactose-free ice cream are projected to be top
performers in this country’s relatively mature market. The U.K. is
conjectured to experience a sluggish growth rate owing to the added
demand for dairy alternatives. Asia Pacific is likely to progress
speedily on account of the awareness about the benefits of
lactose-free products among consumers in this region.
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Key
players of the global lactose-free food products market include
McNeil Nutritionals, LLC, Cargill, Inc., Galaxy Nutritional Foods,
Inc., Green Valley Organics, Edlong Dairy Technologies, and Crowley
Foods in the U.S., Arla Foods in Denmark, OMIRA
Oberland-Milchverwertung in Germany, Parmalat SpA in Italy, Valio
Ltd. in Finland, Alpro in Belgium, Daiya Foods Inc. in Canada, Doves
Farm Foods Ltd in the U.K., Fonterra Co-operative Group Limited in
New Zealand, and Kerry Group in Ireland.
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