Lactose-free Food Market Driven by Increasing Number of Lactose Intolerance Patients

Lactose intolerance is a condition where the body is unable to digest lactose, a sugar present in milk. Lactose-free food products are meant for people with lactose intolerance. They are easy to digest and exhibit an enhanced bioavailability. Lactose-free products are formulated with zero or reduced lactose content to provide nutritional benefits without any negative reactions on the body. The global market for lactose-free food can be divided on the basis of product types into the following categories: lactose-free dairy, lactose-free milk formula, and lactose-free ice cream. Lactose-free dairy held the dominant share of one-thirds of the total market in 2015, which is attributed to the increasing population of consumers suffering lactose intolerance, especially in North America and Europe, which is expected to drive this segment significantly over the forecast period. Lactose-free milk formula is also rapidly emerging owing to a growing number of people seeking the nutritional value of milk in their daily diet.

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Major propellants of the global lactose-free food market include a surge in the incidence of lactose intolerance caused by the inability to digest milk sugar lactose among consumers. This is triggering the demand for lactose-free food globally. In addition, increasing cases of food allergies from products containing lactose is a major influence on this market. Easy digestibility and improved bioavailability of lactose-free food play an important role too, apart from the introduction of lactose-free ice cream. Stiff competition from dairy alternatives such as cereals and nuts, however, hinders this market, which is ascribed to a proliferation of consumers who prefer to avoid dairy products altogether as they are sensitive to not just milk sugar lactose, but also to dairy proteins. Emerging countries such as Mexico, Argentina, and India are anticipated to offer great opportunities in the future for the lactose-free food market.

Geographically, the global market is distributed over North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. North America, especially the U.S., held a prime share in the market in 2015 which is estimated to advance substantially over the forecast period. Lactose-free dairy and lactose-free ice cream are projected to be top performers in this country’s relatively mature market. The U.K. is conjectured to experience a sluggish growth rate owing to the added demand for dairy alternatives. Asia Pacific is likely to progress speedily on account of the awareness about the benefits of lactose-free products among consumers in this region.

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Key players of the global lactose-free food products market include McNeil Nutritionals, LLC, Cargill, Inc., Galaxy Nutritional Foods, Inc., Green Valley Organics, Edlong Dairy Technologies, and Crowley Foods in the U.S., Arla Foods in Denmark, OMIRA Oberland-Milchverwertung in Germany, Parmalat SpA in Italy, Valio Ltd. in Finland, Alpro in Belgium, Daiya Foods Inc. in Canada, Doves Farm Foods Ltd in the U.K., Fonterra Co-operative Group Limited in New Zealand, and Kerry Group in Ireland.

Lactose Free Food Products Market to Increase at Steady Growth Rate

Lactose is the primary source of energy and the sugar molecule which is present in the milk. Lactose is made up of glucose and galactose. Lactose free food products are those food products which are specially made without lactose. In Lactose free food products the content of lactose is reduced or removed. This is achieved by breaking the lactose molecule present in the food into glucose and galactose. Lactose-free foods are specially prepared for those individuals who are intolerant towards lactose. People those who are intolerant towards lactose do not have sufficient amount of lactase, the enzyme which breaks lactose into glucose and galactose. So the main purpose behind the production of lactose free food products is to provide all the nutritional benefits of the product without having any adverse reactions. Lactose free food products are easy to digest and the demand for lactose-free food products is accelerating due to the increased incidences of food allergies and intolerances.

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Lactose Free Food Products Market Segmentation:

Lactose free food products Market is segmented on the basis of product, distribution channel and Region. On the basis of type the lactose free food market is segmented into Lactose-free dairy, Lactose-free ice cream and Lactose-free milk formula. The Lactose free dairy segment includes lactose free cheese, milk, yogurt (set and drinking yogurt) and milk powder and seems to be the dominant segment as compared to others. Lactose-free ice cream segment is also expected to grow at a faster rate in the coming years. On the basis of distribution channel the lactose free food market is segmented into hypermarket/ supermarket, convenience store, pharmacies/drugstore, and online. Among the segments, pharmacies/drugstore and convenience store accounted for major market share in terms of revenue. On the basis of region the market of lactose free foods are segmented into Latin America, North America, Europe, Middle East and Africa and Asia Pacific.

Lactose Free Food Products Market drivers:

With the increase in awareness among consumers of the health benefits associated with lactose free food products is expected to drive the market of lactose free foods in the forecast period. The increasing number of lactose intolerance patients is among the major driving factors for market growth. In United States, the scenario is that, out of three individuals one individual is lactose intolerant which is in a way increasing the demand for lactose-free food products. Factors like the introduction of lactose-free ice cream and other products is likely to propel the growth of lactose free food products market in the coming years. Lactose free beverage is also getting its space and popularity in the lactose free food market share, and in the forecast period there will be a huge demand for it. To remain competitive in the market the vendors are coming up with new unprecedented lactose free food products and are doing the research and development on it.

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Lactose Free Food Products Market Regional Outlook:

Regional segment for the market of Lactose free food products is divided into five different regions: Latin America, North America, Europe, Middle East and Africa and Asia Pacific. Among these, North America is estimated to have the largest market share for lactose free food market, followed by Europe.

Lactose Free Food Products Market Key Players:

The Key Players in the lactose free food products Market are as follows: Arla Foods, GCMMF (Amul), OMIRA Oberland Milchverwertung Ravensburg, Parmalat, Valio, McNeil Nutritionals, LLC (Lactaid), and CrowleyFoods, Yoplait USA, INC., Agropur Cooperative (Natrel), Edlong Dairy Technologies among the others. Agropur Cooperative (Natrel) recently introduced on-the-go lactose free milk in single serving and chocolate flavor for ease of convenience.

Lactose Free Food Products Market 2017:Overview, Opportunities, In-Depth Analysis & Forecasts

Lactose is the primary source of energy and the sugar molecule which is present in the milk. Lactose is made up of glucose and galactose. Lactose free food products are those food products which are specially made without lactose. In Lactose free food products the content of lactose is reduced or removed. This is achieved by breaking the lactose molecule present in the food into glucose and galactose. Lactose-free foods are specially prepared for those individuals who are intolerant towards lactose. People those who are intolerant towards lactose do not have sufficient amount of lactase, the enzyme which breaks lactose into glucose and galactose. So the main purpose behind the production of lactose free food products is to provide all the nutritional benefits of the product without having any adverse reactions. Lactose free food products are easy to digest and the demand for lactose-free food products is accelerating due to the increased incidences of food allergies and intolerances.

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Lactose Free Food Products Market Segmentation:

Lactose free food products Market is segmented on the basis of product, distribution channel and Region. On the basis of type the lactose free food market is segmented into Lactose-free dairy, Lactose-free ice cream and Lactose-free milk formula. The Lactose free dairy segment includes lactose free cheese, milk, yogurt (set and drinking yogurt) and milk powder and seems to be the dominant segment as compared to others. Lactose-free ice cream segment is also expected to grow at a faster rate in the coming years. On the basis of distribution channel the lactose free food market is segmented into hypermarket/ supermarket, convenience store, pharmacies/drugstore, and online. Among the segments, pharmacies/drugstore and convenience store accounted for major market share in terms of revenue. On the basis of region the market of lactose free foods are segmented into Latin America, North America, Europe, Middle East and Africa and Asia Pacific.

Lactose Free Food Products Market drivers:

With the increase in awareness among consumers of the health benefits associated with lactose free food products is expected to drive the market of lactose free foods in the forecast period. The increasing number of lactose intolerance patients is among the major driving factors for market growth. In United States, the scenario is that, out of three individuals one individual is lactose intolerant which is in a way increasing the demand for lactose-free food products. Factors like the introduction of lactose-free ice cream and other products is likely to propel the growth of lactose free food products market in the coming years. Lactose free beverage is also getting its space and popularity in the lactose free food market share, and in the forecast period there will be a huge demand for it. To remain competitive in the market the vendors are coming up with new unprecedented lactose free food products and are doing the research and development on it.

Lactose Free Food Products Market Regional Outlook:

Regional segment for the market of Lactose free food products is divided into five different regions: Latin America, North America, Europe, Middle East and Africa and Asia Pacific. Among these, North America is estimated to have the largest market share for lactose free food market, followed by Europe.

Lactose Free Food Products Market Key Players:

The Key Players in the lactose free food products Market are as follows: Arla Foods, GCMMF (Amul), OMIRA Oberland Milchverwertung Ravensburg, Parmalat, Valio, McNeil Nutritionals, LLC (Lactaid), and CrowleyFoods, Yoplait USA, INC., Agropur Cooperative (Natrel), Edlong Dairy Technologies among the others. Agropur Cooperative (Natrel) recently introduced on-the-go lactose free milk in single serving and chocolate flavor for ease of convenience.

Lactose Free Food Products Market - Evolving Industry Trends and key Insights by 2025

Lactose is the primary source of energy and the sugar molecule which is present in the milk. Lactose is made up of glucose and galactose. Lactose free food products are those food products which are specially made without lactose. In Lactose free food products the content of lactose is reduced or removed. This is achieved by breaking the lactose molecule present in the food into glucose and galactose. Lactose-free foods are specially prepared for those individuals who are intolerant towards lactose. People those who are intolerant towards lactose do not have sufficient amount of lactase, the enzyme which breaks lactose into glucose and galactose. So the main purpose behind the production of lactose free food products is to provide all the nutritional benefits of the product without having any adverse reactions. Lactose free food products are easy to digest and the demand for lactose-free food products is accelerating due to the increased incidences of food allergies and intolerances.

Lactose Free Food Products Market Segmentation:

Lactose free food products Market is segmented on the basis of product, distribution channel and Region. On the basis of type the lactose free food market is segmented into Lactose-free dairy, Lactose-free ice cream and Lactose-free milk formula. The Lactose free dairy segment includes lactose free cheese, milk, yogurt (set and drinking yogurt) and milk powder and seems to be the dominant segment as compared to others. Lactose-free ice cream segment is also expected to grow at a faster rate in the coming years. On the basis of distribution channel the lactose free food market is segmented into hypermarket/ supermarket, convenience store, pharmacies/drugstore, and online. Among the segments, pharmacies/drugstore and convenience store accounted for major market share in terms of revenue. On the basis of region the market of lactose free foods are segmented into Latin America, North America, Europe, Middle East and Africa and Asia Pacific.

Lactose Free Food Products Market drivers:

With the increase in awareness among consumers of the health benefits associated with lactose free food products is expected to drive the market of lactose free foods in the forecast period. The increasing number of lactose intolerance patients is among the major driving factors for market growth. In United States, the scenario is that, out of three individuals one individual is lactose intolerant which is in a way increasing the demand for lactose-free food products. Factors like the introduction of lactose-free ice cream and other products is likely to propel the growth of lactose free food products market in the coming years. Lactose free beverage is also getting its space and popularity in the lactose free food market share, and in the forecast period there will be a huge demand for it. To remain competitive in the market the vendors are coming up with new unprecedented lactose free food products and are doing the research and development on it.

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Lactose Free Food Products Market Regional Outlook:

Regional segment for the market of Lactose free food products is divided into five different regions: Latin America, North America, Europe, Middle East and Africa and Asia Pacific. Among these, North America is estimated to have the largest market share for lactose free food market, followed by Europe.

Lactose Free Food Products Market Key Players:

The Key Players in the lactose free food products Market are as follows: Arla Foods, GCMMF (Amul), OMIRA Oberland Milchverwertung Ravensburg, Parmalat, Valio, McNeil Nutritionals, LLC (Lactaid), and CrowleyFoods, Yoplait USA, INC., Agropur Cooperative (Natrel), Edlong Dairy Technologies among the others. Agropur Cooperative (Natrel) recently introduced on-the-go lactose free milk in single serving and chocolate flavor for ease of convenience.