The
global chocolate hazelnut spread market is envisaged to gain traction
against the markets for marmalade and jam due to the factor of higher
palatability. Chocolate hazelnut is a popular breakfast spread in
developed countries. A report by Transparency Market Research (TMR)
includes a study on some of the most applicable growth factors of the
market. It bears the title “Chocolate Hazelnut Spread Market -
Global Industry Analysis, Size, Share, Growth, Trends and Forecast
2017 - 2025.” There could be a considerable rise in the sales
growth of chocolate hazelnut spread in the coming years, as predicted
by TMR analysts.
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In
developed countries, the demand for chocolate hazelnut spread is
expected to increase, especially from health-conscious people, owing
to the launch of reduced fat, gluten-free, and low-calorie varieties.
Continuous product innovation could be a leading factor helping new
companies to give a tough competition to established players
operating in the market. Chocolate hazelnut spread could be used to
add to any type of dessert, prepare instant hot chocolate, spread
over croissants, and as an ice cream topping.
In
terms of distribution channel, the world chocolate hazelnut spread
market could be classified into indirect and direct sales, where the
former is expected to be further segregated into online retailers,
convenience stores, hypermarket/supermarket, and specialty stores. By
type of packaging, there could be segments such as cups, pouches, and
bottles. By source, the market could be divided into conventional and
organic. With respect to geography, North America is foreseen to lead
the market due to high consumer preference, improved shelf visibility
in retail chains, and growing consumer awareness.
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Rising
per capita spending on ready-to-eat foods, swelling urban population,
and high preference for chocolate hazelnut spread because of its
delectable taste could help Asia Pacific to gain growth in the near
future. Some of the leading players of the global market are Dr.
Oetker India Pvt. Ltd., Rigoni di Asiago, and Barefoot &
Chocolate.
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