Transparency Market Research has published a report on the global
food service equipment (commercial refrigeration) market. As per the
report, the global food service equipment (commercial refrigeration)
market is expected to expand at a 4.80% CAGR during the period
between 2014 and 2020. The report, titled ‘Food Service Equipment
Market - Global Industry Analysis, Size, Share, Growth, Trends and
Forecast 2014 - 2020’, states that the global food service
equipment (commercial refrigeration) market was valued at US$31.5 bn
in 2013 and is predicted to reach US$44.3 bn by 2020.
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PDF Brochure @
https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1547
Constant
developments in refrigeration technologies and increasing
availability of large refrigerators has helped the growth of the
global food service equipment (commercial refrigeration) market in
the recent past. Rapid growth of the hospitality industry is expected
to be the major driver of the global food service equipment
(commercial refrigeration) market till 2020. Busy lifestyles have led
to changes in the eating habits of the majority of the global
population. Changes in eating habits have led to increasing demand
for ready-to-eat-food products, thus fuelling the demand for
refrigeration systems. Increase in the number of food outlets,
restaurants, and hotels is expected to generate more opportunities
for the global food service equipment (commercial refrigeration)
market during the forecast period.
The
global food service equipment (commercial refrigeration) market is
segmented on the basis of product type and geography. Based on
geography, the global food service equipment (commercial
refrigeration) market is divided into East Europe, North America,
Asia Pacific, North West Europe, South West Europe, Russia, and
Central Europe. In 2014, the global food service equipment
(commercial refrigeration) market was dominated by North America.
Growth of the North America market is driven by an increase in the
activity of the hospitality industry and advancements in food
refrigeration procedures. With recent developments, the leading
players in the global food service equipment (commercial
refrigeration) market are expected to give tough competition to the
new entrants. Some of the leading players in the global food service
equipment (commercial refrigeration) market are Ali Group, Hobart
Corporation, Meiko, Manitowoc Company Inc., Cambro Manufacturing
Company Inc., Hoshizaki Electric Co. Ltd., and Dover Corporation.
By
product type, the global
food service equipment market is classified into ice
machines, refrigerated vending machines, beverage dispensers, glass
door merchandisers (GDMs), commercial fridges/freezers, blast
freezers, ice cream machines, ice cream cabinets, walk ins, and
others. In 2014, the global food service equipment (commercial
refrigeration) market was led by the walk ins segment; this segment
registered the largest revenue, of close to US$5.3 bn, and is
predicted to maintain its dominant position till 2020. In 2014, the
walk ins segment registered sales of 990,790 units owing to the
rising number of luxury hotels and restaurants in the hospitality
sector. The beverage dispensers segment has the highest growth
potential in the years to come. Advancements in cooling and
refrigerating systems are expected to foster increased demand for
better refrigeration systems, especially in the hospitality sector.
Availability of commercial refrigerators in various sizes and with
various capacities is expected to boost the global food service
equipment (commercial refrigeration) market during the forecast
period.
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