Nuts and Seeds Market Driven by Growing Awareness about their Health Benefits

Transparency Market Research states that the global nuts market will expand from a valuation of US$1,157.72 bn in 2015 to US$1,279.44 bn by 2021. Volume-wise, the global nuts market will reach 41.34 mn tons by 2021.The global market for seeds is expected to rise from a revenue-wise valuation of US$64.5 bn in 2015 to US$114.26 bn by 2021. Volume-wise, the global seeds market stood at 5.05 kg bn in 2015.

Nuts are as dried fruits that may or may not have a protective shell. Seeds, on the other hand, are yet-to-be-born plants that are closed up with a coat. Both of these are used on a large scale for making oils, as food additives, and for everyday consumption due to their high nutritional value. Besides the usage of nuts and seeds in food and beverages, they are also used for making cosmetics. Some of the well-known benefits of consuming nuts and seeds are low levels of bad cholesterol, the prevention of diabetes, and minimizing the risk of cardiovascular diseases.

The demand for nuts and seeds has been climbing at a steady pace due to the growing awareness about their health benefits. Both these type of food items are rich sources of folate, fiber, protein, and other essential minerals. The rising demand for condiments, cooking oil, and various spices has triggered the growth of the global nuts and seeds market.

The types of nuts available in the overall market are cashew nuts, peanuts, almonds, macadamia nuts, walnuts, and others. The seeds sold in this market are chia seeds, sunflower seeds, corn/maize, soybean, sesame seeds, and others. Geographically, this market is segmented into North America, Europe, Asia Pacific, and Rest of the World.

For more information on this report, fill the form @ http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1532

Geography-wise, Asia Pacific is the leading revenue contributor to the nuts market, accounting for a share of over 90% in the global market in 2015. In terms of product variety, the segment of corn/maize leads the seeds segment while cashew nuts are the dominant nut-type globally.

Studies have shown that the moderate consumption of edible nuts has a positive impact on the human health, reducing incidence of conditions such as coronary heart diseases, gallstones, cancers, inflammation, hypertension and diabetes. Moreover, the moderate consumption of nuts is also known to help reduce bad cholesterol, body weight, and have a positive influence on metabolic syndrome, and visceral adiposity. The rising awareness regarding these factors and the increasing affordability of edible nuts owing to rising disposable incomes have brought about a shift in consumption patterns of the global consumer, driving the increased uptake of a variety of nutritious nuts and seeds.

Developments in the field of genetically modified crops in response to the rising demand for sustainable agricultural produce for the mounting global population has also positively impacted the global nuts and seeds market in the past few years. In the near future, rising urbanization, exploitation of arable land for commercial purposes, and reduced fertility will necessitate the cultivation of genetically modified plants on a larger scale. This factor will have a significant impact on the growth prospects of the global nuts and seeds market.

Other key vendors in the global nuts and seeds market include Blue Diamond Growers Inc., McCormick and Company Inc., Diamond Foods Incorporated, Syngenta A.G., Bayer Crop Science A.G., Richardson International, and Cargill Incorporated.

Increased Consumption of Nuts and Seeds Fuelled by Growing Awareness about Healthy and Balanced Diet

The growing awareness about healthy diet has led to the increased consumption of nuts and seeds. Moderate consumption of nuts and seeds has a number of positive impacts on human health including reduced risks of coronary heart diseases, low blood cholesterol level, and lower risks of diabetes and gall stones.

The introduction of genetically modified nuts and seeds has further propelled the growth of the global nuts and seeds market. The global nuts market was worth US$1,137.06 bn in 2014 and is anticipated to expand at a CAGR of 1.70% during the period between 2015 and 2021 to reach a valuation of US$1,279.44 bn by 2021. On the other hand, the global seeds market is projected to expand at a CAGR of 10.0% during the same period and reach a valuation of US$114.26 bn by 2021.

Why Consumers are Apprehensive about GMO Nuts and Seeds?

Genetically modified crops are usually preferred by farmers as they exhibit resistance to weeds and adverse environmental conditions, thereby increasing the production of crops. However, GMO crops, particularly seeds such as corn/maize and soybean have attracted intense opposition from critics who want the products containing GMO crops to be labelled properly as many believe that such crops might pose risks to human health. Though the current scientific consensus stresses that GM crops do not pose any greater risk to human health than conventional crops, consumers increasingly prefer organic and non-GMO food products over GMO food products.

As a result, players in the food industry are focusing on organic crops and are acquiring smaller firms that manufacture natural products. For example, Danone SA has recently acquired WhiteWave Foods Co. for US$10.4 bn. WhiteWave’s Silk soy and almond beverages are a big hit among the consumers due to their natural, non-GMO ingredients.

Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1532

North America Witnesses Increased Consumption of Nuts and Seeds

Among the key regions in the global nuts and seeds market, Asia Pacific had been the leading region in 2014, accounting for over 90% of the overall market. Countries such as India and China have witnessed increased consumption of nuts and seeds. North America emerged as the second largest market for nuts and seeds and held 30% of the market in 2014.

In North America, the growing focus on healthy diet to reduce the prevalence of obesity and diabetes among the masses has led to the increased consumption of nuts and seeds. According to a new study by researchers at the Montefiore Medical Center in New York City, the diet quality of an average American has improved significantly since 1999 with increased intake of whole grains, nuts, seeds, and legumes. This is expected to boost the growth of the nuts and seeds market in the region in the near future.

Global nuts market is expected to reach USD 1,393.70 billion by 2021

The consumption of nuts and seeds among the consumers is increasing globally. Thus the nuts and seeds market is witnessing a dramatic growth across the world. Nuts and seeds consist of essential nutrients such as fiber, folate protein and essential minerals that make them rich in nutritional value. Nuts are dry and hard shelled fruit with a kernel that can be consumed. Seeds are embryonic plants which are enclosed in a seed coat. Nuts and seeds have a wide variety of applications; nuts are consumed raw or they can be an additive to several food items such as dairy drinks, energy bars and others. Nuts are also used in the cosmetics industry. However, seeds are used in several cooking oils, several types of condiments and spices. They are also considered as an important part of food additives.

Positive health benefits offered by the consumption of nuts and seeds are fuelling the global nuts and seeds market. Prevention of diabetes, low blood cholesterol, reducing incidences of coronary heart diseases are some the positive effects associated with the consumption of nuts and seeds. In addition, the increasing market size of genetically modified crops is expected to have a positive impact on the global nuts and seeds market.

Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1532

However, excessive consumption of nuts and seeds has severe adverse effects on human health thereby impeding the demand for nuts and seeds globally. Excessive consumption of nuts and seeds can result in unwanted weight gain, bowel disorders, diarrhea and other health related issues. Moreover, high cost of raw materials needed to process nuts and seeds is another factor restraining the global nuts and seeds market.

Cashew nut held the largest market share in the global nuts market followed by walnuts. Corn/Maize held the largest market share in the global seeds market followed by soybean.

Diamond Foods Inc, Archer Daniels Midlands Company, Cargill Inc., Syngenta A.G., Richardson International are some of the major players operating in the global nuts and seeds market.

Global Nuts Market to Register a 1.70% CAGR from 2015 to 2021

The global nuts and seeds market has exhibited an impressive rise over the past decade. The significant increase in the consumption of various types of seeds and nuts has substantially boosted this market over last few years.

In 2014, the global nuts market stood at US$1,137.06 bn and the worldwide market for seeds reported a total market value of US$56.23 bn. Analysts project the nuts market to rise globally at a CAGR of 1.70% during the period from 2015 to 2021 and reach US$1,279.4 bn by the end of 2021. The global seeds market, on the other hand, is anticipated to register a CAGR of 10.0% during the same period, arriving at US$114.2 bn by the end 2021.

In terms of volume, the global nuts market produced a total of 37.38 mn tons and the worldwide seeds market produced 4.41 mn tons in 2014. Experts have predicted that the nuts market will record a CAGR of 1.40% between 2015 and 2021 and produce approximately 7.8 mn tons by 2021, whereas the seed market will expand at a CAGR of 7.70% over the same duration.

Cashew Nuts to Lead Nuts Market and Sunflower Seeds to Dominate Seeds Market

The global market for nuts is majorly driven by almonds, peanuts, cashew nuts, walnuts, macadamia. In 2014, the cashew nuts segment led this market and was closely followed by the walnut segment. Experts predict the cashew nuts segment to retain its position in the forthcoming years.

Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1532

Sunflower seeds, corn/maize, sesame seeds, chia seeds, and soybean are the major seeds available in the worldwide seeds market. The corn/maize segment dominated this market in 2014. The soybean segment acquired the second position, the same year. Both the segments are likely to maintain their respective positions in the near future.

Increased Disposable Income to Drive Asia Pacific Nuts and Seeds Market

The global market for nuts and seeds is spread across Europe, North America, Asia Pacific, and the Rest of the World. Asia Pacific dominated this market with a majority share in 2014. The rise in the disposable income of consumers in Asia Pacific has influenced the food habits of these people in a major way.

People, here, are increasingly including seeds and nuts in their daily diet owing to the growing awareness about the benefits offered by them. Additionally, the escalating demand for processed food and beverages, containing nuts and seeds is expected to boost the Asia Pacific nuts and seeds market.

North America Enjoys Second Position in Global Nuts and Seeds Market

North America occupied the second position in the overall market with a share of 30% in 2014. The trend is expected to be continued in the coming years. Other regional nuts and seeds markets are also projected to exhibit healthy growth in the near future.

Richardson International, Bayer Crop Science A.G., Syngenta, Diamond Foods Inc., Blue Diamond Growers Inc., Cargill Inc., DuPont, McCormick and Co. Inc., Archer Daniels Midland Co., and Monsanto Co. are some of the major players functioning in the global nut and seeds market.