Transparency
Market Research states that the global nuts market will expand from a
valuation of US$1,157.72 bn in 2015 to US$1,279.44 bn by 2021.
Volume-wise, the global nuts market will reach 41.34 mn tons by
2021.The global market for seeds is expected to rise from a
revenue-wise valuation of US$64.5 bn in 2015 to US$114.26 bn by 2021.
Volume-wise, the global seeds market stood at 5.05 kg bn in 2015.
Nuts
are as dried fruits that may or may not have a protective shell.
Seeds, on the other hand, are yet-to-be-born plants that are closed
up with a coat. Both of these are used on a large scale for making
oils, as food additives, and for everyday consumption due to their
high nutritional value. Besides the usage of nuts
and seeds in food and beverages, they are also used for
making cosmetics. Some of the well-known benefits of consuming nuts
and seeds are low levels of bad cholesterol, the prevention of
diabetes, and minimizing the risk of cardiovascular diseases.
The
demand for nuts and seeds has been climbing at a steady pace due to
the growing awareness about their health benefits. Both these type of
food items are rich sources of folate, fiber, protein, and other
essential minerals. The rising demand for condiments, cooking oil,
and various spices has triggered the growth of the global nuts and
seeds market.
The
types of nuts available in the overall market are cashew nuts,
peanuts, almonds, macadamia nuts, walnuts, and others. The seeds sold
in this market are chia seeds, sunflower seeds, corn/maize, soybean,
sesame seeds, and others. Geographically, this market is segmented
into North America, Europe, Asia Pacific, and Rest of the World.
For
more information on this report, fill the form @
http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1532
Geography-wise,
Asia Pacific is the leading revenue contributor to the nuts market,
accounting for a share of over 90% in the global market in 2015. In
terms of product variety, the segment of corn/maize leads the seeds
segment while cashew nuts are the dominant nut-type globally.
Studies
have shown that the moderate consumption of edible nuts has a
positive impact on the human health, reducing incidence of conditions
such as coronary heart diseases, gallstones, cancers, inflammation,
hypertension and diabetes. Moreover, the moderate consumption of nuts
is also known to help reduce bad cholesterol, body weight, and have a
positive influence on metabolic syndrome, and visceral adiposity. The
rising awareness regarding these factors and the increasing
affordability of edible nuts owing to rising disposable incomes have
brought about a shift in consumption patterns of the global consumer,
driving the increased uptake of a variety of nutritious nuts and
seeds.
Developments
in the field of genetically modified crops in response to the rising
demand for sustainable agricultural produce for the mounting global
population has also positively impacted the global nuts and seeds
market in the past few years. In the near future, rising
urbanization, exploitation of arable land for commercial purposes,
and reduced fertility will necessitate the cultivation of genetically
modified plants on a larger scale. This factor will have a
significant impact on the growth prospects of the global nuts and
seeds market.
Other
key vendors in the global nuts and seeds market include Blue Diamond
Growers Inc., McCormick and Company Inc., Diamond Foods Incorporated,
Syngenta A.G., Bayer Crop Science A.G., Richardson International, and
Cargill Incorporated.
No comments:
Post a Comment