Understanding
several aspects of the pregelatinized flour market, Persistence
Market Research has presented a structured analysis on the various
trends, challenges, opportunities, growth drivers and restraints
impacting the global market in its new research report titled
“Pregelatinized Flour Market: Global Industry Analysis (2012-2016)
and Forecast (2012-2025)”. Various facets of the market are
analyzed across major regions of North America, Latin America,
Europe, Asia Pacific and Middle East and Africa. A thorough analysis
on competitive landscape and forecasts are included in this
comprehensive research study that can be used to achieve strategic
advantage in the coming years. A detailed market segmentation helps
estimate the value and volume projections of all segments and sub
segments for a period of eight years from 2017-2025.
Global
Pregelatinized Flour Market: Forecast
The
global
pregelatinized flour market has been witnessing moderate
growth rate since past years. The global pregelatinized flour market,
according to Persistence Market Research, is anticipated to grow at a
CAGR of 4.5% throughout the period of forecast 2017-2025. This market
is estimated to reach a value of about US$ 1.7 Bn by 2025 from a
value of US$1.2 Bn in 2017. The volume growth of this market is
slated to register a CAGR of 3.7% during the assessment period.
Global
Pregelatinized Flour Market: Segmental Highlights
The
global pregelatinized flour market is segmented by source (rice,
wheat, corn and others), by application (food, pet food and
industrial) and by region (North America, Latin America, Europe, Asia
Pacific and Middle East and Africa). The food segment in application
is further sub segmented by bakery and confectionery, dairy, soups
and sauces and snacks and others.
- Europe region shows higher market lucrativeness followed by North America and is expected to show high market evaluation by the end of 2025. During the period of assessment, this segment is poised to register a high growth to reflect a CAGR of 4.8%. In Europe, the global market by revenue is estimated to increase 1.5x by 2025 from 2017. Recently, consumers are closely inspecting the labels of products in order to check if it is clean label product, due to which players are focusing on launching such products, and thus it is expected to drive the market growth in the region
- Rice segment by source is the fastest growing segment during the assessment period. This segment is poised to register a high value CAGR of 6.1% during 2017-2025, but has a relatively lower share and market value
- Corn segment by source category is the largest segment in terms of value and is estimated to reach a market valuation of about US$ 655.6 Mn in 2025 growing at a steady rate throughout the period of forecast
- Food segment by application is expected to witness high growth and a high market valuation by the end of 2025. It is poised to register a CAGR of 4.8% during the period of assessment to reach a market evaluation of about US$1.4 Bn in 2025
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Global
Pregelatinized Flour Market: Dynamics
The
main drivers boosting the growth of the global pregelatinized flour
market are rising demand for gluten free products, rising preference
for baked products and increasing demand for clean label products
resulting in increased product launches.
Rising
health concerns among people and increasing need for gluten-free diet
is facilitating growth of pregelatinized flour market. The
concentration of gluten in food can pose serious threat to human
health, such as Celiac Disease, due to high gluten concentration in
food. Apart from celiac, prolonged consumption of gluten can lead to
osteoporosis, anemia and infertility. Also, baked products such as
bread are consumed on a regular basis in many regions, mainly Europe
and North America. Due to growing health and diet concerns and
preference for healthy products, pregelatinized flour mainly rice and
corn flour are used in baked products, which are gluten-free and
healthier compared to wheat flour. Baked products and snacks such as
cakes, pizza, pastries, cookies, and other products are gaining
popularity among children and young generation, which is likely to
create further growth opportunities for the pregelatinized flour
manufacturers. Europe and North America are projected to be rapid
growing markets for baked products. The rise in disposable income and
concerns about flour based products consumption are driving he growth
of the market.
However,
restraints such as price volatility of raw material and availability
of substitutes are hampering the growth of the global pregelatinized
flour market. Moreover, consumers in many regions are not aware of
benefits of pregelatinized flour and hence its consumption is
limited. Also, pregelatinized starch has been focused upon by several
players which has inhibited the growth of the pregelatinized flour
market.
Global
Pregelatinized Flour Market: Competitive Landscape
The
research report profiles some of the leading players operating in the
global pregelatinized flour market such as KRÖNER-STÄRKE GmbH,
Archer-Daniels-Midland Company, Sage V Foods, LLC, LifeLine Foods,
LLC., Didion Milling Inc., Caremoli Group, Bunge Ltd., BELOURTHE
S.A., AGRANA Beteiligungs-AG, Agrasys S.L., Favero Antonio Srl, HT
Nutri Group, SunOpta, Inc., Tardella Flour Co Inc., Tekirdag Un
Sanayi Ve Ticaret Limited Sirketi and Bressmer & Francke (GmbH &
Co.) KG.
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