“Hydrolysed
Vegetable Protein Market: Global Industry Analysis 2012 – 2016 and
Opportunity Assessment 2017 – 2027,” is the new report published
by Future Market Insights which offers insights on the global
hydrolysed vegetable protein market. Margins in the global
hydrolysed vegetable protein market is expected to be relatively high
in North America over the forecast period, owing to relatively high
demand for hydrolysed vegetable protein in the region. The hydrolysed
vegetable protein market is likely to expand at a moderate CAGR rate
of 5.6% over the forecast period. The global average selling price
for hydrolysed vegetable protein in 2017 is around US$ 3,820.5 which
is expected to increase to US$ 4,670.9 by 2027.
Global
Hydrolysed Vegetable Protein Market: Key Takeaways
-The
approximate profit margin percentage with research and development or
contract research organization across seven region varies from 5% to
7%
-The
profit margin percentage varies with the research and development
cost involved with developing new hydrolysed vegetable protein
-For
hydrolysed vegetable protein suppliers, the approximately profit
margin percentage across seven region varies from 15% to 19%
-The
profit margin for the hydrolysed vegetable protein manufacturer
strongly depends on the cost of manufacturing and price of a
hydrolysed vegetable protein in the global market
-The
profit margin with integrators across seven region varies from 5% to
6%, owing to the fluctuating demand of hydrolysed vegetable protein
among consumers
-The
profit margin with transportation and logistics across seven region
varies from 7% to 9%
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Global
Hydrolysed Vegetable Protein Market: Forecast by Raw Material
This
segment include soy, corn, wheat, pea, rice and others. The average
selling price for hydrolysed soy protein is relatively high in global
hydrolysed vegetable protein than other segments. Soy segment is
expected to remain dominant in the global hydrolysed vegetable
protein market throughout the forecast period with a revenue share of
49.9% by 2027. Soy segment is expected to rank relatively high on the
attractiveness index in the global hydrolysed vegetable protein
market by 2027 end. Pea, rice, and others segments are expected to
rank relatively low on the attractiveness index in the global
hydrolysed vegetable protein market by 2027 end.
Global
Hydrolysed Vegetable Protein Market: Forecast by End Use
End-use
segment consist of food & beverage industry segment which is
further segmented into food & beverages. Food sub segment include
ready-to-make food products, ready-to-eat food products, seasonings,
pet food and other food products. On the other hand beverages segment
include soup, sauce mixes, and others. The next segment of end-use
segment is cosmetic & personal care industry, which is segmented
into hair care products, skin care products and others. The third and
last segment of end-use segment is pharmaceutical industry. In 2017,
the food & beverages industry segment is estimated to be valued
at US$ 218.6 Mn which is expected to increase at a CAGR of 5.3% over
the forecast period to reach US$ 364.8 Mn by the end of 2027. Food &
beverages industry segment in the global hydrolysed vegetable protein
market is expected to create absolute $ opportunity of US$ 138.0 Mn
between 2016 and 2027.
Global
Hydrolysed Vegetable Protein Market: Forecast by Form
This
segment include powder & granules, paste and liquid. In terms of
volume, powder & granules segment is expected to remain dominant
in the global hydrolysed vegetable protein market. Powder &
granules segment in the global hydrolysed vegetable protein market is
expected to create absolute $ opportunity of US$ 219.6 Mn between
2016 and 2027.
Global
Hydrolysed Vegetable Protein Market: Forecast by Region
North
America, Latin America, Eastern Europe, Western Europe, APEJ, Japan
and MEA are the seven regions that are included in this report. North
America is dominant in the global hydrolysed vegetable protein market
in terms of value. The North America hydrolysed vegetable protein
market is estimated to be valued at US$ 210.6 Mn in 2017 and is
expected to expand at a value CAGR of 5.9% over the forecast period.
The North America hydrolysed vegetable protein market is expected to
be valued at US$ 374.0 Mn by 2027, on the other hand Latin America
hydrolysed vegetable protein market value is expected to expand at a
relatively low growth rate.
Global
Hydrolysed Vegetable Protein Market: Key Players
Givaudan
SA, Kerry Group Plc., Cargill, Incorporated, Ingredient Inc., Exter
B.V., Sensient Technologies Corporation, Dohler GmbH, Tate & Lyle
PLC, Symrise AG, Archer Daniels Midland Company, Koninklijke DSM
N.V., Innova Flavors, Ajinomoto Co., Inc., Angel Yeast Co., Ltd., CHS
Inc., E. I. du Pont de Nemours and Company, Basic Food Flavors, Inc.,
Foodchem International Corporation, Takasago International
Corporation, and Firmenich SA are the key vendors included in this
report.
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