Global
Mushroom Market: Overview
This
report provides forecast and analysis of the mushroom
market on global level. It provides historical data of 2015
along with estimated data of 2016, and forecast data up to 2024 in
terms of revenue (US$ Mn). The report also includes macroeconomic
indicators along with an outlook on mushrooms consumption pattern
across the globe. It includes drivers and restraints of the global
mushroom market and their impact on each region during the forecast
period. The report also comprises the study of current issues with
end users and opportunities for mushroom manufacturers. It also
includes value chain analysis.
In
order to provide users of this report with comprehensive view of the
market, we have included detailed competitiveness analysis and
company players with their key developments and strategy overview.
The dashboard provides detailed comparison of mushroom manufacturers
on parameters such as operating margin, total revenue, product
portfolio, and what we call ‘innovation scale’. The study
encompasses market attractiveness analysis by type, form,
application, and region.
Global
Mushroom Market: Segmentation
The
global mushroom market is segmented on the basis of by type, the
global mushroom market is segmented into button mushroom, shiitake
mushroom, oyster mushroom, and others. By form type, the global
mushroom market is segmented into fresh mushroom and processed
mushroom. The processed mushroom is further segmented into dried
mushroom, frozen mushroom, canned mushroom, and others. Fresh
mushroom segment is expected to dominate the global mushroom market
by the end of forecast period. Among application type, the retail
outlet segment is expected to continue its dominance in the market
over the forecast period.
Global
Mushroom Market: Scope of the Report
Market
numbers have been estimated based on data available from Food and
Agricultural Organization (FAO) website, and extensive secondary and
primary research, average pricing of mushroom by form type and the
revenue is derived through regional pricing trends. Market size and
forecast for each segment have been provided in the context of global
and regional markets. The mushroom market has been analyzed based on
expected demand. Prices considered for the calculation of revenue are
average regional prices obtained through primary quotes from numerous
regional mushroom manufacturers, suppliers, and distributors.
All
key end users have been considered and potential applications have
been estimated on the basis of secondary sources and feedback from
primary respondents. Country demand patterns have been considered
while estimating the market for various end users of mushroom and its
related products in the different regions. Top-down approach has been
used to estimate the mushroom market by regions. Global market
numbers by type, form and application have been derived using the
bottom-up approach, which is cumulative of each country’s demand.
Company-level market share has been derived on the basis of revenues
reported by key manufacturers. The market has been forecast based on
constant currency rates.
A
number of primary and secondary sources were consulted during the
course of the study. Secondary sources include Factiva, FAO, and
Hoover’s, company financial reports, investor relations,
Morningstar and company annual reports and publications.
Global
Mushroom Market: Competitive Dynamics
The
report provides detailed competitive and company profiles of key
participants operating in the Global market. Key players in global
mushroom include Bonduelle SA, Monterey Mushrooms Inc., Okechamp
S.A., Costa Group, The Mushroom Company, Drinkwater’s Mushroom
Ltd., Greenyard NV (Lutèce), Monaghan Mushrooms, Shanghai Finc
Bio-Tech Inc., and CMP Mushrooms.
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