Mushroom Market: Advancements in Packaging Technology to Drive the Market

Global Mushroom Market: Overview

This report provides forecast and analysis of the mushroom market on global level. It provides historical data of 2015 along with estimated data of 2016, and forecast data up to 2024 in terms of revenue (US$ Mn). The report also includes macroeconomic indicators along with an outlook on mushrooms consumption pattern across the globe. It includes drivers and restraints of the global mushroom market and their impact on each region during the forecast period. The report also comprises the study of current issues with end users and opportunities for mushroom manufacturers. It also includes value chain analysis.

In order to provide users of this report with comprehensive view of the market, we have included detailed competitiveness analysis and company players with their key developments and strategy overview. The dashboard provides detailed comparison of mushroom manufacturers on parameters such as operating margin, total revenue, product portfolio, and what we call ‘innovation scale’. The study encompasses market attractiveness analysis by type, form, application, and region.

Global Mushroom Market: Segmentation

The global mushroom market is segmented on the basis of by type, the global mushroom market is segmented into button mushroom, shiitake mushroom, oyster mushroom, and others. By form type, the global mushroom market is segmented into fresh mushroom and processed mushroom. The processed mushroom is further segmented into dried mushroom, frozen mushroom, canned mushroom, and others. Fresh mushroom segment is expected to dominate the global mushroom market by the end of forecast period. Among application type, the retail outlet segment is expected to continue its dominance in the market over the forecast period.

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Global Mushroom Market: Scope of the Report

Market numbers have been estimated based on data available from Food and Agricultural Organization (FAO) website, and extensive secondary and primary research, average pricing of mushroom by form type and the revenue is derived through regional pricing trends. Market size and forecast for each segment have been provided in the context of global and regional markets. The mushroom market has been analyzed based on expected demand. Prices considered for the calculation of revenue are average regional prices obtained through primary quotes from numerous regional mushroom manufacturers, suppliers, and distributors.

All key end users have been considered and potential applications have been estimated on the basis of secondary sources and feedback from primary respondents. Country demand patterns have been considered while estimating the market for various end users of mushroom and its related products in the different regions. Top-down approach has been used to estimate the mushroom market by regions. Global market numbers by type, form and application have been derived using the bottom-up approach, which is cumulative of each country’s demand. Company-level market share has been derived on the basis of revenues reported by key manufacturers. The market has been forecast based on constant currency rates.

A number of primary and secondary sources were consulted during the course of the study. Secondary sources include Factiva, FAO, and Hoover’s, company financial reports, investor relations, Morningstar and company annual reports and publications.

Global Mushroom Market: Competitive Dynamics

The report provides detailed competitive and company profiles of key participants operating in the Global market. Key players in global mushroom include Bonduelle SA, Monterey Mushrooms Inc., Okechamp S.A., Costa Group, The Mushroom Company, Drinkwater’s Mushroom Ltd., Greenyard NV (Lutèce), Monaghan Mushrooms, Shanghai Finc Bio-Tech Inc., and CMP Mushrooms.

Global Mushrooms Market: Intense Market Competition Backed by Increased Preference for Consuming Processed Food to Propel Market, Notes TMR

The global mushroom market has witnessed a great development in the recent owing to highly market competition. Growing number of companies and established players focusing consolidating their market presence by getting involved in activities such as distributors in new geographical regions, mergers and acquisitions, and collaborations. Some of the prominent names in the global mushroom market include names such as Okechamp S.A., Costa Group, Monterey Mushrooms Inc., Drinkwater’s Mushroom Ltd., Monaghan Mushrooms, The Mushroom Company, CMP Mushrooms Greenyard NV (Lutece), Shanghai Finc Bio-Tech Inc., and Bonduelle SA. One of the key development in the competitive landscape of the global mushroom market involved Bonduelle Group acquire Ready Pac Foods. This acquisition has led to the generation of revenue over 2 billion euros over the financial year 2016-2017 for the first time in Bunduelle’s history. This surge in turnover is mark of resilience showed by the company despite of adverse market conditions such as drop in consumption in Europe, economic crunch in developing nations, and difficult harvests among others.

The global mushrooms market stood at an overall valuation of US$34.1 bn in the year 2015. The market is expected to reach the valuation worth US$ 69.3 bn by the end of the mentioned forecast period of 2016-2024. This growth is expected to be achieved at a healthy CAGR of 8.2% during the aforementioned forecast period. The Asia Pacific market for mushrooms is primarily driven by China and estimated to progress with a CAGR of 8.8% during the mentioned forecast period of 2016-2024. However, North America will continue its dominance over the global mushroom market as the region for maximum demand and is estimated to reach valuation of US$23.8 bn along by the fall of 2024.

Advancements in Packaging Technology to Drive Global Mushrooms Market

There has been a tremendous rise in the consumption of refined food and that coupled with increasing awareness among customers about the health advantages of mushrooms is primarily driving the global mushroom market. In addition to this, advancements in packaging technology has considerably enhanced the shelf-life of mushrooms. This has been also a significant driver for the growth in the global mushrooms market. It is also expected that there will be a great demand for processed mushroom such as dried, canned, and frozen.

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Production of mushroom-based consumables such as mushroom-based beverages and health drinks and growing acquisitions and partnerships between the prominent market players has played an important part in the developing the mushroom market globally. People around the world have been heavily relying on processed food, imported products, and there has been increasing demand for mushrooms to be used in different food items and beverages in developed economies have considerably impacted the growth of the mushroom market. Also, there are various health benefits associated with the consumption of mushrooms. This factor is also expected to stimulate the market in a positive manner.

Low Shelf Life and Lack of Sturdy Storage Facilities May Hinder Market Growth

Low production rate of mushrooms and lack of proper storage facilities are causing some concern for the global mushroom market to achieve its true potential. This factor is more evident in emerging countries. Moreover, low life on shelf subsequently leads to increased costs of storage and preservation. This may also hinder the development of the global mushroom market. Nonetheless, escalating food markets and food chain in the emerging nations backed with continuous research for yet unknown uses of mushrooms are most likely to open newer avenues for the global mushrooms market.

This review is based on the research report by Transparency Market Research titled, “Mushroom Market (Type - Button Mushroom, Shiitake Mushroom, and Oyster Mushroom; Form - Fresh Mushroom and Processed Mushroom (Dried Mushroom, Frozen Mushroom, and Canned Mushroom); End Use - Food Processing Industry, Retail Outlets, and Food Service) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024.”

Key Segments of the Mushroom Market

Global Mushroom Market – By Type

• Button Mushroom
• Shiitake Mushroom
• Oyster Mushroom
• Others

Global Mushroom market – Form Type

• Fresh Mushroom
• Processed Mushroom
  • Dried Mushroom
  • Frozen Mushroom
  • Canned Mushroom
  • Others

Global Mushroom market – Application

• Food Processing Industry
• Retail Outlets
• Food Services

Global Mushroom Market: Asia Pacific Eating into North America’s Demand Share, observes TMR

According to a recent study by Transparency Market Research (TMR), the global mushroom market is largely fragmented in nature and highly competitive, owing to the presence of numerous players, most of whom are concentrated in China. As per the findings of the TMR report, the top five vendors in the mushroom market did not even account for one-fourth of the global shares and the competitive landscape is expected to remain divided in the near future too.

The global mushroom market, though, on the other hand, is projected for a healthy CAGR of 8.2% during the forecast period of 2016 to 2024 by the TMR report, estimating it to reach a valuation of US$69.3 bn in 2024, significantly up from its evaluated worth of US$34.1 bn in 2015. Going forward, the key players are expected to expand their geographical presence, increase their production capacity with innovative methods, and collaborate with regional and domestic players in order to strengthen their distribution network.

As the market for mushroom itself is flourishing, the leading companies are aggressively acquiring and collaborating with niche vendors. For instance, Bonduelle SA acquired U.S.-based Ready Pac Foods in early 2017, following the acquisition of French company France Champignon in 2010. These two moves has helped Bonduelle SA in solidifying their presence in European as well as North American Mushroom markets.

Processed Mushroom Gaining Popularity

Based on type, the TMR report segments the global mushroom market into shiitake mushroom, button mushroom, and oyster mushroom. In 2016, the TMR report has estimated that the button mushroom segment was most valuation, estimating it to be worth US$32.3 bn by the end of the forecast period, which is 2024, owning about 46.7% demand in the overall mushroom market. Together with shiitake mushroom segment, which accounts for more than one-fourth of the total mushroom demand, button mushroom is expected to remain most profitable in the near future.

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On the basis of type, the report categorizes the global mushroom market into fresh mushroom and processed mushroom, such as dried, frozen, or canned. Currently, Fresh mushroom has the maximum demand, although the popularity of processed mushroom is growing and is expected to eat into the percentage of demand for fresh mushroom. Based on end-user, the market has been bifurcated into retail outlets, food processing industry, and food serves, among whom, the retail outlets and food processing industries serve the maximum demand.

China Ushering APAC’s Impressive Growth Rate

Geographically, the report takes stock of the current scenario and future prospects of mushroom market in the regions of North America, Latin America, Europe, Asia Pacific (APAC), and The Middle East and Africa (MEA). Asia Pacific, which is driven primarily by the country-wide demand from China, is projected for the most prominent CAGR of 8.8% during the forecast period of 2016 to 2024, although North America will maintain its leading position as the server of maximum demand, reaching an estimated valuation of US$23.8 bn alone by the end of 2024.

Growing Consumer Awareness Regarding Benefits of Mushroom Driving Demand

Increase in the consumption of processed foods, rising consumer awareness regarding the health benefits of mushroom, advancements in packaging technology that have significantly increased the shelf-life of mushroom products, and increasing demand for brown mushrooms are some of the most important factors driving the global mushroom market. On the other hand, low production rate and improper storage facilities are hindering the mushroom market from achieving its true potential, especially in the emerging market. Nevertheless, production of mushroom-based products such as mushroom-based health drinks and beverages and increasing partnerships and acquisition between the key players is expected to change the dynamics of the global mushroom market in the positive direction in the near future.

The information presented in this review is based on a Transparency Market Research report, titled, “Mushroom Market (Type - Button Mushroom, Shiitake Mushroom, and Oyster Mushroom; Form - Fresh Mushroom and Processed Mushroom (Dried Mushroom, Frozen Mushroom, and Canned Mushroom); End Use - Food Processing Industry, Retail Outlets, and Food Service) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 – 2024.”

Key Segments of the Mushroom Market

Global Mushroom Market – By Type

• Button Mushroom
• Shiitake Mushroom
• Oyster Mushroom
• Others

Global Mushroom market – Form Type

• Fresh Mushroom
• Processed Mushroom
  • Dried Mushroom
  • Frozen Mushroom
  • Canned Mushroom
  • Others

Global Mushrooms Market to Witness Vast Growth Opportunities in Asia Pacific

The global market for mushrooms is presently expanding at a promising pace and is expected to continue its healthy run in the next few years as well. A number of factors, right from the increase in consumption of processed foods, to rising consumer awareness about health benefits of mushrooms stimulating the growth of the market. Over the last decade, key players in the global mushroom market have emphasized on garnering the attention of the consumers by keeping pace with their consumption patterns. The vendor landscape is highly fragmented and most of the market’s leading companies are concentrated in China - the world’s leading manufacturer of mushrooms.

In a recent report, Transparency Market Research (TMR) estimates that the market for mushrooms in Asia Pacific, which relatively has vast untapped growth opportunities when compared to regions such as North America and Europe, is expected to also become one of the key consumers of mushrooms in the near future. The global market for mushrooms, which was pegged at US$34,100.0 mn in 2015, is expected to exhibit a CAGR of 8.2% from 2016 to 2024.

TMR analysts attempt to cover some of the most notable trends and opportunities that the global mushroom market presents to interested vendors:

Which regional market stands out in the global mushroom market?

Geographically, the market for mushrooms in North America presently dominates in terms of revenue contribution to the global market, accounting for over 34% of the overall market revenue in 2016. The region is expected to gain significant incremental opportunity in terms of revenue terms by the end of 2024 as well. The top spot of the North America market is attributed to the mounting demand for variety of mushrooms and related products and the region’s high dependence on mushrooms imported from other countries. Vast expenditure in research and development of more effective packaging for mushrooms is also a key factor to have driven the North America mushroom market up the ladder.

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However, while North America holds the top spot in the global mushroom market, the market in Asia Pacific is expected to lead in terms of rate of growth over the period between 2016 and 2024. Asia Pacific presents a highly conducive market for mushrooms owing to the thriving processed food industry, rising awareness about the vast health benefits of mushrooms among the population in emerging economies, and advancements in packaging technology. China’s position as the world’s leading manufacturer of mushrooms also positions the Asia Pacific mushroom market in a highly commanding spot.

What is one of present times’ most notable trend that could have a positive effect on the overall growth dynamics of the global mushrooms market?

The rising awareness among consumers regarding the vast health benefits of consuming mushrooms on a regular basis has opened up several new windows of opportunities for companies in the food and beverages sector. From introducing mushroom as a key ingredient in several snack recipes, companies are also increasingly foraying into the sector of mushroom-based drinks. Musroom-based drinks are prepared from a variety of mushrooms such as chaga, reishi, and cordyceps, and aid in improving immune system of the body and offer other benefits. Owing to such health benefits, these drinks are trending among health conscious consumers globally.

Companies such as Four Sigmatic, Sayan Health, and NordicNordic are offering a variety of mushroom-based drinks such as mushroom coffee mix, mushroom elixir mix, Chaga mushroom exilir mix, and other similar product varieties. The demand for these innovative drinks is expected to steadily rise on a global front, and in the near future, the segment of mushroom-based drinks is expected to emerge as one of the most promising product segments of the global mushroom market.

Global Mushroom Market: Lack of Proper Storage Infrastructure in Several Regions to Pose Growth Challenges, says TMR

The presence of a large number of producers, much of them concentrated in China, has rendered the vendor landscape of the global market for mushrooms highly fragmented and competitive, with the leading five companies collectively holding only about 15-20% of the overall market, states Transparency Market Research (TMR) in a recent report. To gain larger share, expand geographical footprint, increase production capacities, and strengthen distribution network in the thriving global market for mushrooms, companies are resorting to business strategies such as collaborations and acquisition.

Recent instances would be the acquisition of the U.S.-based company Ready Pac Foods by Bonduelle SA in 2017. After Bonduelle SA acquired the France-based company France Champignon, which is a leading European mushroom company, in 2010, Bonduelle SA became one of the key mushroom companies in the European region. The recent acquisition of Ready Pac Foods is expected to help the company strengthen its hold on the North America region as well. Lutece Holding B.V., one of Europe’s leading manufacturer of preserved mushrooms, was acquired by Greenyard Foods in April 2016.

Transparency Market Research, pegging the global mushroom market at US$34,100.0 mn in 2015, estimates that the market will exhibit a promising 8.2% CAGR from 2016 to 2024 and rise to a valuation of US$69,267.9 by 2024.

Button Mushrooms to Remain Most Preferred Type Globally

On the basis of by type, the segment of button mushroom segment is estimated to account for over 47.2% of the global market in 2016. The segment is expected to remain leading contributor of revenue to the global market, exhibiting a promising 8.1% CAGR from 2016 to 2024. From a geographical perspective, the North America market presently accounts for relatively high revenue share in the global market and is expected to witness high growth over the forecast period, rising to a valuation of US$23,856.0 mn by the end of 2024.

Rising Consumer Awareness about Health Benefits of Mushrooms Key to Growth

A number of factors, including the increased consumption of processed foods and rising consumer awareness regarding the vast health benefits of including mushrooms in their daily diets are stimulating the global demand for mushrooms. Companies in the food and beverages market have, of late, started focusing on implementing ways of garnering the attention of the consumers by keeping pace with their ever-changing consumption patterns. This has led to a significant rise in the number of companies producing, processing, and selling mushrooms across the globe.

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The rising inclination of consumers towards maintaining a healthy lifestyle has also led to higher consumption of food and food ingredients with potential health benefits. This trend is one of the key factors fueling the global demand for mushrooms, which are rich in minerals, vitamins, proteins, and dietary fibers. A number of microeconomic factors, such as the rising disposable incomes across developing economies and the easy availability of processed and fresh mushrooms in unconventional regional markets, are also fueling the global demand for mushrooms over the past few years.

Difficult Climatic Conditions to Hamper Production Volumes

Certain factors, such as the peculiar climatic conditions required for the growth of mushrooms and issues surrounding the improper packaging and storage of mushrooms arrest the growth of the market to a certain extent. While changing environmental conditions are leading to reduced production of mushrooms across key producing regions, vast stocks of improperly packed or stored mushrooms go unused in regions with inadequate infrastructure for refrigeration of fresh mushrooms. These factors are expected to hamper the growth prospects of the global mushroom market to a certain extent over the report’s forecast period.

This analysis of the global mushroom market is based on a recent market research report published by Transparency Market Research, titled “Mushroom Market (Type - Button Mushroom, Shiitake Mushroom, and Oyster Mushroom; Form - Fresh Mushroom and Processed Mushroom (Dried Mushroom, Frozen Mushroom, and Canned Mushroom); End Use - Food Processing Industry, Retail Outlets, and Food Service) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024.”

For the study, the market has been segmented as follows:

The market has been segmented as below:

Global Mushroom Market – By Type

• Button Mushroom
• Shiitake Mushroom
• Oyster Mushroom
• Others

Global Mushroom market – Form Type

• Fresh Mushroom
• Processed Mushroom
• Dried Mushroom
• Frozen Mushroom
• Canned Mushroom
• Others

Global Mushroom market – Application

• Food Processing Industry
• Retail Outlets
• Food Services

Global Mushroom market – By Region

• North America
• Latin America
• Europe
• Asia Pacific (APAC)
• Middle East & Africa (MEA)

Global Mushroom Market to be Driven by Growing Demand for Organic Food Products

A new market research report by Transparency Market Research provides a detailed analysis of the global mushroom market, emphasizing on the market’s overview, product segmentation, current market trends, major geographical segments, and competitive landscape of the market. The research study, titled “Mushroom Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 – 2018,” further talks about the growth factors and restraints of the overall mushroom market. The forecast figures and historical data of the global mushroom market have been presented in the study with the help of charts, graphs, tables, and infographics.

Mushrooms are the fleshy fungi, which are typically produced above the ground. Mushrooms have been produced, processed, and consumed in large quantities across the globe for a long time. As a result, the global mushroom market has been gaining popularity and is expected to grow at a fast pace in the next few years. The global mushroom market is anticipated to register a high growth rate in the coming years, owing to several factors such as rising saturation in demand, growing development of high-yield systems, and consumer preference towards value-added products. In addition, the growing demand for organic products, growing power of supermarkets, and increasing health awareness among consumers are further driving the global mushroom market. However, the short shelf life of mushrooms and use of harmful ingredients are the major factors hampering the growth of the market.

By type, the global mushroom market has been divided into shiitake, button, and oyster mushrooms. Furthermore, the market has been categorized on the basis of storage method into fresh, chilled, canned, frozen, and processed. The market estimates and share of every segment have been discussed in the research study. The global mushroom market has further been classified by application into direct consumption, food and beverage processing, and recipes.

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The research report has further segmented the global mushroom market on the basis of geography into North America, Asia Pacific, Europe, and Rest of the World. Mushrooms are extremely popular and consumed in large quantities in several Asia Pacific countries such as India, Japan, and China. As a result, presently, Asia Pacific accounts for the largest share in the overall mushroom market in terms of consumption. Asia Pacific is followed by North America and Europe. On the basis of production and processing, Europe leads the global mushroom market.

Furthermore, the research study talks about the competitive landscape of the global mushroom market, focusing on the company profile, contact information, product portfolio, financial overview, business policies, SWOT analysis, and recent developments if any. Some of the prominent players operating in the global mushroom market are Ecolink Baltic, Agro Dutch Industries Ltd, Kulkarni Farm Fresh, The Mushroom Company, Hughes Mushroom, Bonduelle, OKECHAMP S.A., Monaghan Mushrooms, Fresh Stock, the California Mushroom Farms Inc., Drinkwater Mushrooms Ltd, Monterey Mushrooms, Inc., Banken Champignons, Scelta Mushrooms BV, Modern Mushroom Farms, and Weikfield Foods Pvt. Ltd.

Global Mushroom Market Propelled by Use of High-yield Systems

“Mushroom Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 – 2018”, a report by Transparency Market Research, analyzes its major segments, geographical segmentation, as well as top trends.

According to the report, the key growth driver of the global mushroom market is the growing incorporation of high-yield systems used to match up to the increasing demand for mushrooms.

Other profit drivers for the global mushroom market are the increasing demand saturation and a trend of consumer shift to value-added products. A growing number of consumers are demanding high-quality organic foods amidst growing health concerns.

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The report also explains how the increasing international presence of supermarkets and hypermarkets will create an easier availability of mushrooms, thereby increasing its growth rate.

The report also enumerates the restraints acting on the global mushroom market, such as the short shelf lives of mushrooms and the consequent packaging and storage issues. Government regulations against the use of preservatives and additives that are proven harmful are also expected to hinder the growth of the global mushroom market. The loss incurred by these restraints can, however, be mitigated by the growing trend of using supermarkets and hypermarkets as a direct distribution channel for perishable foods.

The key regions explored in the report on the global mushroom market are North America, Europe, Asia Pacific, and the Rest of the World. According to the report, the global mushroom market thrives in Asia Pacific due to the high popularity of mushrooms in Japan, China, and India. As such, the report reveals that the Asia Pacific region holds a leading share in the global mushroom market in terms of consumption, followed by Europe and North America.

In terms of production and processing, the global mushroom market is dominated by Europe, a region that is showing a growing preference of cuisines that use mushrooms.

In the report, the global mushroom market is segmented using the categories of type, category, market, and region. The types of mushrooms described in the report include shiitake, oyster, and button. The categories of mushrooms given in the report are frozen, processed, fresh, chilled, and canned. The application segments for mushrooms are direct consumption, food and beverage processing, and recipes.

Key players in the global mushroom market are Fresh Stock, California Mushroom Farms Inc., Monaghan Mushrooms, Monterey Mushrooms, Inc., Kulkarni Farm Fresh Pvt. Ltd., Scelta Mushrooms BV, Ecolink Baltic, Hughes Mushroom, Weikfield Foods Pvt. Ltd., Modern Mushroom Farms, Drinkwater Mushrooms Ltd, Bonduelle, OKECHAMP S.A., The Mushroom Company, Agro Dutch Industries Ltd, and Banken Champignons.

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About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

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Global Mushroom Market Driven by Rise in Demand for Organic Products

The global mushroom market did remarkable business in 2012 and is expected to grow further by 2018, due to increasing demand for organic products in most of the leading national markets. Mushrooms, consumed by millions of people across the globe, are more popular in the countries in the Asia Pacific region, such as China, India, and Japan.

Rising Health Awareness to Drive Asia Pacific Mushrooms Market by 2018

The global mushroom market is geographically segmented into Asia Pacific, Europe, North America, and Rest of the World. The Asia Pacific market for mushroom products led the global market in 2012 and will continue its dominance during the forecast period. The Asia Pacific region led the global mushroom market in 2012, followed by the European regional market for mushrooms. Europe is the largest market for mushroom processing and production. With remarkable developments in the near past, the global mushroom market is expected to show attractive potential in the near future. There has been considerable development of the global mushroom market in the recent past due to factors such as growing demand for processed food, health awareness, research and development activities to enhance processed food, and improvements in the shelf life of processed food.

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Some other factors expected to drive the global mushroom market are the development of high-yield systems, increasing demand saturation, changing customer preference towards value-added products, and rising power of supermarkets. The competitive environment imposes certain restrictions on the growth of the global mushroom market. The short shelf life of mushroom food items and use of unsafe ingredients or preservatives will act as the most important restraints that will affect the development of the global mushroom market across all regions. Heavy investments from the market’s leading players in order to grow rapidly in the competitive market and the wide variety of mushrooms offered in supermarkets will create more growth opportunities for the global mushroom market during the forecast period.

Due to their high nutritional content, mushrooms are gaining popularity across the world. Farmers from across the globe have started accepting mushroom cultivation as one of the more profitable businesses. Increase in research and development activities and innovation in mushroom cultivation will further help the global mushroom market develop rapidly during the forecast period.

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Shiitake Mushroom Segment to Capture Largest Market Share by 2018

By type, the global mushroom market is segmented into button, shiitake, and oyster. The button mushrooms segment led the global mushroom market in 2012. However, the shiitake mushroom segment is expected to grow rapidly during the forecast period. By category, the global mushroom market is segmented into chilled, frozen, canned, and processed mushrooms. The global mushroom market is a cosmopolitan market present in many geographical locations and leading players from across the globe are introducing mushrooms and mushroom products with high shelf life, further boosting the reach of the global market.

Some of the leading players in the global market are Agro Dutch Industries Ltd., OKECHAMP S.A., Banken Champignons, The Mushroom Company, Bonduelle, Modern Mushroom Farms, Hughes Mushroom, Drinkwater Mushrooms Ltd., Monaghan Mushrooms, Fresh Stock, California Mushroom Farms Inc., and Scelta Mushrooms BV.

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About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari

90 State Street, Suite 700

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USA - Canada Toll Free: 866-552-3453

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