Global Mushroom Market to be Driven by Growing Demand for Organic Food Products

A new market research report by Transparency Market Research provides a detailed analysis of the global mushroom market, emphasizing on the market’s overview, product segmentation, current market trends, major geographical segments, and competitive landscape of the market. The research study, titled “Mushroom Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 – 2018,” further talks about the growth factors and restraints of the overall mushroom market. The forecast figures and historical data of the global mushroom market have been presented in the study with the help of charts, graphs, tables, and infographics.

Mushrooms are the fleshy fungi, which are typically produced above the ground. Mushrooms have been produced, processed, and consumed in large quantities across the globe for a long time. As a result, the global mushroom market has been gaining popularity and is expected to grow at a fast pace in the next few years. The global mushroom market is anticipated to register a high growth rate in the coming years, owing to several factors such as rising saturation in demand, growing development of high-yield systems, and consumer preference towards value-added products. In addition, the growing demand for organic products, growing power of supermarkets, and increasing health awareness among consumers are further driving the global mushroom market. However, the short shelf life of mushrooms and use of harmful ingredients are the major factors hampering the growth of the market.

By type, the global mushroom market has been divided into shiitake, button, and oyster mushrooms. Furthermore, the market has been categorized on the basis of storage method into fresh, chilled, canned, frozen, and processed. The market estimates and share of every segment have been discussed in the research study. The global mushroom market has further been classified by application into direct consumption, food and beverage processing, and recipes.

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The research report has further segmented the global mushroom market on the basis of geography into North America, Asia Pacific, Europe, and Rest of the World. Mushrooms are extremely popular and consumed in large quantities in several Asia Pacific countries such as India, Japan, and China. As a result, presently, Asia Pacific accounts for the largest share in the overall mushroom market in terms of consumption. Asia Pacific is followed by North America and Europe. On the basis of production and processing, Europe leads the global mushroom market.

Furthermore, the research study talks about the competitive landscape of the global mushroom market, focusing on the company profile, contact information, product portfolio, financial overview, business policies, SWOT analysis, and recent developments if any. Some of the prominent players operating in the global mushroom market are Ecolink Baltic, Agro Dutch Industries Ltd, Kulkarni Farm Fresh, The Mushroom Company, Hughes Mushroom, Bonduelle, OKECHAMP S.A., Monaghan Mushrooms, Fresh Stock, the California Mushroom Farms Inc., Drinkwater Mushrooms Ltd, Monterey Mushrooms, Inc., Banken Champignons, Scelta Mushrooms BV, Modern Mushroom Farms, and Weikfield Foods Pvt. Ltd.