Transparency
Market Research presents a new market study that reports the
progression of the global food encapsulation market for the 2013-2019
period. The report on the food
encapsulation market
brings to readers nuances as to why the market is witnessing
exponential growth over the past few years. The report is titled,
“Food Encapsulation Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast, 2013 – 2019.”
In
this report, vital market indicators such as drivers, challenges, and
opportunities that will mark the development of the global food
encapsulation market are evaluated. Also, the report looks into the
competitive hierarchy of this market as it changes across North
America, Europe, Asia Pacific, and Rest of the World regions.
Food
encapsulation involves the incorporation of food ingredients into
small capsules in order to retain the food’s flavor and to mask
odors. The technique involves immobilizing cells, for instance, at
the time of fermentation of products such as beer, wine, dairy, and
meat. Spray drying, extrusion coating, liposome entrapment, inclusion
complexation, rotational suspension separation, spray chilling or
spray cooling, fluidized bed coating, coacervation, and centrifugal
extrusion are the techniques used for food encapsulation.
The
report points out the various reasons that are directly or indirectly
aiding the progression of the food encapsulation industry. First and
foremost, due to increasing economic prosperity worldwide and access
to a host of communication mediums, food habits of consumers have
changed notably. From traditional fare that requires sit-down eating,
consumers are moving towards the consumption of functional foods
suitable for urban dwellers. Functional foods are either fresh or
processed foods that prevent the growth of microorganisms and also
supply essential nutrients. Thus, to cater to the diversifying food
tastes, food encapsulation comes into play for stabilizing food
ingredients.
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In
addition, the increasing preference for healthy food not compromising
on the taste factor can also be attained using food encapsulation.
Food encapsulation finds extensive use in confectionery items such as
candies and chewing gums, wherein encapsulated sweeteners are needed
to retain sweetness for long periods of time. However, food
encapsulation has certain limitations as well, which restrain the
growth of this industry. To maintain the stability of encapsulated
food at the time of processing and packaging is a major limitation of
food encapsulation.
On
the basis of type, segments of the food encapsulation market are
microencapsulation, hybrid technologies, and nanoencapsulation.
Microencapsulation has an attractive cost-factor and also offers
flexibility and versatility – the reasons for the preference of
this technique over hybrid technologies and nanoencapsulation.
Top
players that operate in the global food encapsulation market are ABCO
Laboratories Inc., Aveka Group, Cargill Inc., Encapsys
Microencapsulation, FrieslandCampina Kievit, GAT Food Essentials
GmbH, Advanced BioNutrition Corporation, Balchem Corporation, Blue
California, Coating Place Inc., and Firmenich Inc. among others.
About
Us
Transparency
Market Research (TMR) is a global market intelligence company
providing business information reports and services. The company’s
exclusive blend of quantitative forecasting and trend analysis
provides forward-looking insight for thousands of decision makers.
TMR’s experienced team of analysts, researchers, and consultants
use proprietary data sources and various tools and techniques to
gather and analyze information.
TMR’s
data repository is continuously updated and revised by a team of
research experts so that it always reflects the latest trends and
information. With extensive research and analysis capabilities,
Transparency Market Research employs rigorous primary and secondary
research techniques to develop distinctive data sets and research
material for business reports.
Contact
Mr.
Sudip S
90
State Street, Suite 700
Albany,
NY 12207
Tel:
+1-518-618-1030
USA
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