Food
emulsifier market is segmented by product into sorbitan esters,
lecithin, mono, di-glycerides & derivatives, stearoyl lactylates,
and others. Among different product types, mono, di-glycerides &
derivatives comprises the largest market share trailed by lecithin in
2014. Southeast Asia food emulsifier, based on application is
segmented into bakery & confectionery, meat products, convenience
foods, dairy products and others. Rising demand of packaged food is
one of the key factors boosting the demand for food emulsifier in
Southeast Asia.
The
Southeast Asia food emulsifier market is anticipated to witness
robust growth during the forecast period, particularly due to
increasing demand for packaged food. Factors such as rising demand
for bakery and confectionery products and rising preference for low
fat food are the major drivers of the Southeast Asia food emulsifier
market.
The
Southeast Asia food emulsifier market, by geography is segmented into
Thailand, Malaysia, Indonesia, Vietnam and Rest of Southeast Asia.
Indonesia holds the biggest market share in the food emulsifier
market trailed by Malaysia, Vietnam, Thailand and Rest of Southeast
Asia at present. Increasing demand for packaged food and rising
demand for food emulsifiers in emerging countries are the major
factors that are driving the growth of the food emulsifier market in
Southeast Asia.
Request
a Brochure of this Report
:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=7003
Among
all the countries in Southeast Asia, the food emulsifier market in
Indonesia is expected to witness a growth of 38.2% compared to other
regions, followed by Malaysia. In 2014 Malaysia held the market share
of 25.2% in Southeast Asia food emulsifiers market. This trend is
anticipated to be the same over the anticipated period.
Mono,
di-glycerides & derivatives are largely used in convenience foods
and, therefore, the segment generates the largest revenue among all
the segments in the food emulsifier market. Based on product types,
the mono, di-glycerides & derivatives segment is followed by
lecithin, sorbitan esters, and stearoyl lactylates segments. Based on
application types, convenience food is relatively larger as compared
to others application types. Rising demand for convenience food is
driving the Southeast Asia food emulsifier market throughout the
forecast period of 2014 to 2021.
About
Us
Transparency
Market Research (TMR) is a global market intelligence company,
providing global business information reports and services. Our
exclusive blend of quantitative forecasting and trends analysis
provides forward-looking insight for thousands of decision makers.
TMR’s experienced team of Analysts, Researchers, and Consultants,
use proprietary data sources and various tools and techniques to
gather and analyze information.
Our
data repository is continuously updated and revised by a team of
research experts, so that it always reflects the latest trends and
information. With a broad research and analysis capability,
Transparency Market Research employs rigorous primary and secondary
research techniques in developing distinctive data sets and research
material for business reports.
Contact
Mr.
Sudip S
90
State Street, Suite 700
Albany,
NY 12207
Tel:
+1-518-618-1030
USA
- Canada Toll Free: 866-552-3453
No comments:
Post a Comment