Transparency
Market Research has published a new market report titled “Food
Certification Market, By Type (ISO 22000, International Food
Standard Safe Quality Food certification, The British Retail
Consortium, Kosher certification, Halal Certification, Food Safety
and Standards Authority of India , The China Food and Drug
Administration, The United States Department of Agriculture, The Food
and Drug Administration, The European Food Safety Authority, The
Ministry of Food and Drug Safety, Others), By Application type
(Processed meat and poultry products, Dairy products, Infant food
products, Organic food, Others Packaged Food, Beverages): Global
Forecast, Market Share, Size, Growth And Industry Analysis, 2015 –
2021”. According to the report, the global food certification
market was valued at USD 11.25 billion in 2014 and is estimated to
grow at a CAGR of 5.3% and reach USD 16.09 billion by 2021.
Food
certification is a process that can be applied to any stage of the
food supply chain, right from primary production level to sales.
Rising incidences of foodborne illness due to ingestion of
contaminated food products is one of the key factors responsible for
growing popularity of food certification. Food manufacturers are keen
to obtain certification in order to attract consumers toward their
products. Manufacturers also emphasize on certification to cope with
rising competition globally. Furthermore, certified food products are
perceived to be safe and secure as they pass through various
verification processes. Consumers prefer to opt for certified food
products to avoid unwanted health hazards caused due to consumption
of contaminated food products.
In
2014, Europe held the largest market share for food certification,
accounting more than 36% of total market size. Currently, Germany is
dominating the market for food certification in Europe followed by
the U.K. In Europe, increasing preference for certified food products
in order to avoid unnecessary health hazards caused by the ingestion
of contaminated food products is driving the demand for food
certification. The Federal Ministry of Food and Agriculture (BMEL) is
a ministry of the Federal Republic of Germany, which looks after the
quality of food products and promotes healthy and safe food products.
Moreover, it also works to ensure that food is protected against
hazardous and allergenic substances. National Health Security Agency
for Food, Environment, and Labour is a French governmental agency
that deals with maintaining food safety.
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In North America, increasing health consciousness coupled with
consumer awareness regarding side effects of contaminated food
products is driving the food certification market. The U.S. dominates
the market for food certification in North America. Furthermore,
increasing incidence of foodborne illnesses is boosting the
popularity of food certification in this region. United States
Department of Agriculture’s (USDA) Food Safety and Inspection
Service (FSIS) ensure that meat, processed eggs, and poultry products
are labeled properly and safely. Furthermore, Food and Drug
Administration (FDA) is responsible for protecting and promoting
public health through the regulation and supervision of food safety
in the U.S.
In Asia Pacific, increasing standard of living and changing eating
preferences of consumers are among the major factors contributing to
the growth of the food certification market. Moreover, potential
health risks associated with the consumption of contaminated food
products coupled with issues concerning genetically modified
organisms (GMO) and genetically modified food products are driving
the market for food certification in this region. Organizations such
as Food Safety and Standards Authority of India (FSSAI), Food
Standards Australia New Zealand (FSANZ), State Food and Drug
Administration (SFDA) of China, Agri-Food and Veterinary Authority of
Singapore (AVA), Centre for Food Safety (CFS) of Hong Kong, and
Ministry of Food and Drug Safety formerly Korea Food & Drug
Administration (KFDA) are working to ensure the safety and quality of
food products. These organizations ensure the supply of quality and
safe food in order to safeguard the health of consumers.
Increasing
disposable income and growing expenditure on quality food products
are also expected to have a positive impact on the food certification
industry across RoW. Moreover, changing consumer perception towards
quality food products has led to the growth of the food certification
market in Rest of the World (RoW). Organizations such as National
Food Safety and Quality Service (SENASA) in Argentina, Ghana Food and
Drugs Authority, Halal certification, and kosher certificate ensure
the safety and quality of food products being manufactured.
Some
of the major players operating in the food certification market are
Dekra SE (Germany), Bureau Veritas (France), AsureQuality Limited
(New Zealand), Underwriters Laboratories Inc (U.S.), SGS SA
(Switzerland), Intertek Group plc (U.K.), Lloyd's Register Group
Limited (U.K.), TÜV SÜD AG (Germany), DNV GL Group AS (Norway), and
ALS Limited (Australia) among others.
The
market has been segmented as follows:
Global
Food Certification Market by Type
- ISO 22000
- International Food Standard
- Safe Quality Food certification
- The British Retail Consortium (BRC)
- Kosher certification
- Halal Certification
- Food Safety and Standards Authority of India
- The China Food and Drug Administration (CFDA)
- The United States Department of Agriculture (USDA)
- The Food and Drug Administration (FDA)
- The European Food Safety Authority (EFSA)
- The Ministry of Food and Drug Safety (MFDS)
- Others
Global
Food Certification Market by Application Type
- Processed meat and poultry products
- Dairy products
- Infant food products
- Organic food
- Others Packaged Food
- Beverages
Global
Food Certification Market by Region
North
America
- U.S.
- Canada
- Mexico
Europe
- U.K
- Germany
- France
- Rest of Europe
Asia
Pacific
- India
- China
- Japan
- Rest of Asia Pacific
Rest
of the World (RoW)
- Latin America
- Middle East
- Africa
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