Global
Soy Protein Market: Overview
The
report covers the analysis and forecast of the soy protein market on
a global and regional level. The study provides historic data of 2015
along with the forecast for the period between 2016 and 2024 based on
revenue (US$ Mn) and volume (Kilo tons).
The
study provides a detailed view of the soy
protein market by segmenting it based on product, form,
application, function, and regional demand. Product segments have
been analyzed based on isolates, concentrates, and hydrolysates. On
the basis of forms of soy protein, the soy protein market is
segregated into dry soy protein and liquid soy protein. On the basis
of application, the soy protein market has been segmented into
functional foods, bakery and confectionary, and other related types
of applications, such as dietary supplements, fruit drinks, soups &
sauces, sports drinks, animal feed, personal care, and vegetable
broths. Functional foods have been further sub segmented into meat
alternatives, dairy alternatives, infant formula, and other related
types of functional foods, such as frozen desserts, bread, energy
bars, breakfast cereals, convenience beverage powders, etc. On the
basis of its functions, soy protein has been segmented into
nutrients, emulsifiers, fat & water absorption, texturants, and
other types of related functions of soy protein such as binder,
stabilizer, thickener, tenderizer, etc.
Global
Soy Protein Market: Regional Analysis
Regional
segmentation includes the current and forecast demand for North
America, Europe, Asia Pacific, Middle East & Africa, and Latin
America. These have been further sub-segmented into countries and
regions with relevance to the market. The segmentation also includes
demand for individual products and applications in all regions.
The
competitive profiling of the key players in the global soy protein
market across five broad geographic regions is included in the study.
These include different business strategies adopted by the leading
players and their recent developments, as in the field of soy
protein.
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Global
Soy Protein Market: Market Dynamics Analysis
A
comprehensive analysis of the market dynamics that is inclusive of
market drivers, restraints, and opportunities is part of the report.
Additionally, the report includes potential opportunities in the soy
protein market at the global and regional levels. Market dynamics are
the factors which impact the market growth, so their analysis helps
understand the ongoing trends of the global market. Therefore, the
report provides the forecast of the global market for the period from
2016 to 2024, along with offering an inclusive study of the soy
protein market.
The
report provides the size of the soy protein market in 2015 and the
forecast for the next nine years up to 2024. The size of the global
soy protein market is provided in terms of both volume and revenue.
Market revenue and volume is defined in US$ Mn and Kilo tons,
respectively. The market size and forecast for each product and
application segment are provided in the context of the global and
regional markets. The numbers provided in this report are derived on
the basis of the demand generated from different applications and
product types. The market dynamics prevalent in North America,
Europe, and Asia Pacific have been taken into account in estimating
the growth of the global market.
Global
Soy Protein Market: Scope of the Study
Market
estimates for this study have been based on revenue being derived
through regional pricing trends. The price for the commonly utilized
quality of soy protein in each application and function has been
considered. Demand for soy protein has been derived by analyzing the
global and regional demand for soy protein in each application for
its respective functions. The global soy protein market has been
analyzed based on expected demand. The average selling price of soy
protein products in the major countries has been taken into
consideration to estimate regional and global revenue. Forecasts have
been based on expected demand from soy protein applications. We have
used the bottom-up approach to estimate the global revenue of the soy
protein market, split into regions. We have initially determined the
volume and price in every region for the soy protein market. Revenue
has been determined with the help of volume and price derived from
every region. Based on product type, form type, application and
function type, we have summed up the individual revenues from all the
regions to achieve the global revenue for soy protein. The
application split of the market has been derived using a bottom-up
approach for each regional market separately, with the global
application segment split being an integration of regional estimates.
Companies were considered for the market share analysis based on
their product portfolio, revenue, and manufacturing capacity. In the
absence of specific data related to the sales of soy protein of
several privately held companies, calculated assumptions have been
made in view of the company’s product portfolio and regional
presence along with the demand for products in its portfolio.
The
report covers a detailed competitive outlook that includes the market
share and company profiles of key players operating in the global
market. Key players profiled in the report include Cargill, Inc.;
Ruchi Soya Industries; Archer Daniels Midland Company; E. I. du Pont
de Nemours and Company; Wilmar International; Devansoy Inc.; The
Scoular Company; CHS Inc.; FUJI OIL CO., LTD; Shandong Yuwang
Ecological Food Industry Co., Ltd; Gushen Group; Shandong Wonderful
Industrial Group; SINOGLORY China; Burcon NutraScience Corporation;
Crown Soya Protein Group; Kerry Ingredients Inc; and MGP Ingredients
Inc..
The
global soy protein market has been segmented into:
Global
Soy Protein Market: by Product Type
- Soy Protein Isolates
- Soy Protein Concentrates
- Soy Protein Hydrolysates
Global
Soy Protein Market: by Form Type
- Dry Soy Protein
- Liquid Soy Protein
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