Transparency
Market Research has compiled substantial data in reports on the
various markets within the food and beverages industry. One such
report, titled “Prebiotics Market - Global Industry Analysis, Size,
Share, Growth, Trends and Forecast, 2013 – 2019,” provides a
comprehensive overview of the market while examining the finer trends
that will influence it over time.
The
global
prebiotics market is exhibiting a CAGR of 5.2% within a forecast
period of 2013 to 2019. The market was recorded to be worth US$11.16
bn in 2012. With a consolidated growth rate, it could reach US$15.90
bn by the end of 2019.
The
greatest factors driving the global prebiotics market are the
widespread notion of lifestyle change and a growing level of consumer
awareness towards prebiotics. An increasing number of consumers are
aware of the benefits of maintaining a healthier diet and therefore
looking to adopt prebiotics into their daily consumption. As more
people become aware of the health benefits of prebiotics, their
demand will grow as a consequence.
One
of the other major modes of revenue generation in the global
prebiotics market is the use of prebiotics in dairy products.
The
global prebiotics market is, however, impeded by multiple factors,
such as the high cost of research and development efforts taken for
formulating the ingredients and the increasing regulatory pressure
mounted by governments for the appropriate and controlled use of
certain ingredients. Similar restrictions also apply to the labelling
of foods. Additionally, the time it takes to get a new ingredient
approved is lengthy, which could delay the product’s launch by a
large extent.
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The
common methods of consumption of prebiotics are through natural foods
as well as artificial supplements. They are essentially fibers which
provide a crucial source of healthy bacteria that promote a better
digestive tract through the gut.
Prebiotics
provide a positive method of improving personal health. They also
ensure a higher tolerance and immunity against illnesses while
lowering the chances of contracting digestive diseases and
conditions.
Regionally
speaking, the global prebiotics market is growing due to a largely
health and diet conscious Europe. It is currently one of the major
regions in the global prebiotics market and is home to a large number
of related companies as well as their innovations and major market
efforts. Prebiotics are mainly being promoted for their digestive
benefits.
The
key players in the global prebiotics market are Kraft Foods, Inc.,
FrieslandCampina Domo, Royal Cosun, Parmalat S.p.A.,
Roquette
America, Inc.,
Jarrow,
Stonyfield
Farm, Beghin Meiji,
Yakult
Honsha Co. Ltd.,
Solvay
Pharmaceuticals SA,
Cargill
Inc.,
Cosucra
Groupe Warcoing SA,
Beneo-Orafti
SA, Weetabix,
Clasado
Ltd.,
Sensus,
and GTC
Nutrition.
