Prebiotic Ingredients Market Driven by Increasing Demand for Dairy Products & Rising Healthcare Awareness

According to the research report, the global prebiotic ingredients market was valued at US$2.3 bn in 2012 and is anticipated to reach US$4.5 bn by 2018, rising at a CAGR of 11.4 % from 2012 to 2018. The growth of the global prebiotic ingredients market will be attributable to the increasing demand for dairy products and rising healthcare awareness. Furthermore, as more and more consumers are moving towards living a healthy lifestyle, which is characterized by consumption of low-calorie foods, they are boosting the demand for prebiotics, especially in Europe.

According to this market research report, growing demand for dairy products and heightened healthcare awareness are the two main factors that drive the global prebiotic ingredients market. Also, the shift in focus of consumers towards low calorie foods and the presence of a strong market for prebiotics in Europe are the other factors that are expected to contribute significantly to the global prebiotic ingredients market during the forecast period. Probiotics play a crucial role in the human gastrointestinal tract. Prebiotics refer to food sources that aid probiotics to grow, multiply, and thrive in the gut. Hence, prebiotic fibers are included in certain dietary supplements and in certain types of foods. Onion, garlic, and asparagus are foods that naturally contain prebiotic fibers.

The TMR report segments the global prebiotic ingredients market on the basis of ingredients, application, and geography. On the basis of ingredients, this market is segmented into Inulins, Mannan Oligosaccharides (MOS), Galacto-Oligosaccharides (GOS), Fructo-Oligosaccahrides (FOS), and others, which include resistant starch prebiotics, xylo-oligosaccharide (XOS), Chicory fructans, and oligosaccharides. Application-wise, the global prebiotic ingredients market is segmented into food and beverages, dietary supplements, and animal feed. The segment for dietary supplements is a rapidly expanding one and is anticipated to emerge as the most lucrative segment in the forthcoming years. The food and beverages segment is further segmented into baked foods, dairy products, cereals, and fermented meat products. Dairy products holds the largest share within the food and beverages application segment.

For more information on this report, fill the form @ http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=452

Geographically, this market is segmented into Asia Pacific, Europe, North America, and Rest of the World. The report suggests that the dietary supplements segment is anticipated to grow at an exceptionally fast pace in the coming few years.

Some of the important players operating in the global prebiotic ingredient market are Yakult Honsha Co. Ltd., Roquette Freres, Royal Cosun, Jarrow Formulas Inc., Parmalat S.p.A., Cargill Incorporated, Kraft Foods Group Inc., BENEO-Orafti SA, and Abbott Laboratories. The research report profiles these players in a detailed manner to offer a comprehensive outlook of the competitive landscape of the global prebiotic ingredients market. Additionally, the research report also provides an examination of the research and development strategies, financial overview, investment outlook, business and marketing strategies, strategic mergers and acquisitions, and expansion plans of these players for the coming few years.

Prebiotics Market: Growing Concerns over Health and Wellness to Boost Demand

As per a new research study by Transparency market Research (TMR), the global market for prebiotics is likely to witness a phenomenal rise in the next few years. The report, titled “Prebiotics Market - Global Industry Analysis, Trend, Size, Share and Forecast 2016–2024,” offers a comprehensive assessment of this market on the basis of driving forces, restraints, prominent trends, opportunities, challenges, and its growth potential.

Download exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1538

According to the study, the growing concerns among consumers over their health and well-being and the increasing emphasis on the improvement of digestive health are anticipated to boost the demand for prebiotics across the world in the near future.

Researchers have analyzed the global market for prebiotics on the basis of the application, ingredient, and its geographical reach. Based on the application, the market has been categorized into dietary supplements, food and beverage, and animal feed. Baked food, dairy, dry food, cereals, and fermented meat products are some of the main food and beverage products, which utilize prebiotics. In dietary supplements, prebiotics is mostly used in nutritional supplements, food supplements, specialty nutrients, and infant formulas are the key dietary supplements.

Based on the ingredient, the report has classified the global prebiotics market into fructo-oligosaccharide (FOS), inulin, mannan-oligosaccharide (MOS), and galacto-oligosaccharide (GOS). Geographically, the worldwide market has been segmented into Asia Pacific, Europe, North America and the Rest of the World. Among these, Asia Pacific market for prebiotics is likely to expand considerably in the coming years on account of the increased consumption in developed economies, such as Japan, china, and India. The sedentary lifestyle of the youth is also projected to boost the demand for prebiotics in this region over the forthcoming years, notes the market report.

The research study also assesses the competitive landscape of the worldwide market for prebiotics by reviewing the profiles of the foremost participants functional in this market. Researchers have thoroughly studied the historical performance and observed the future prospects of each market players in a bid to define the existing market hierarchy. The key producers of prebiotics across the world are focusing aggressively on product innovation and advancements in current offerings in order to sustain in this highly competitive environment, states the market report.

Some of the prominent companies in the global prebiotics market are Sensus, Solvay Pharmaceuticals SA, Jarrow, Beneo-Orafti SA, Cargill Inc., Weetabix, GTC Nutrition, Clasado Ltd., Kraft Foods Inc., Cosucra Groupe Warcoing SA, Yakult Honsha Co. Ltd., Stonyfield Farm, Beghin Meiji, Roquette America Inc., Parmalat S.p.A., Royal Cosun, and FrieslandCampina Domo

Global Prebiotics Ingredients Market: Steady Growth of Dairy Industry to Generate Consistent Sales Outlet, notes TMR

The global prebiotic ingredients market is reasonably consolidated, with the top five players accounting for 39.4% of the market in 2011. Leading producers of prebiotics ingredients include FrieslandCampina Domo, Cargill Inc., Roquette America Inc., Beneo-Orafti SA, Beghin Meiji, Weetabix Ltd., and Cosucra Groupe Warcoing SA. In the coming years, the key strategy for leading manufacturers of prebiotics ingredients is the innovation of new products to combat the rising competition in the market. Collaborating with smaller players in developing regions such as Asia Pacific and Latin America are also likely to be popular strategies in the global prebiotics ingredients market in the coming years.

Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=452

The total volume of the global prebiotic ingredients market is expected to rise to 740.7 kilo tons by the end of 2016 and further rise to 875.9 kilo tons by the end of 2018.

Inulin to Remain Dominant Revenue Generator

By product type, the global prebiotics ingredients market is segmented into inulin, galacto-oligosaccharides, fructo-oligosaccharides, mannan-oligosaccharides, and others. Of these, inulin is likely to remain the dominant segment of the global prebiotics ingredients market in the coming years. Inulin held a share of 42% in the global prebiotics ingredients market in 2011 and the demand for it is likely to benefit from the rising awareness about its health benefits such as improved mineral absorption.

Of the key applications of prebiotics ingredients, the food and beverage industry emerged as the leader in 2011 with an overwhelmingly dominant share of 84%. Within the food and beverage industry, the rising demand for dairy is likely to have an influential role in the overall development of the prebiotics market in the coming years.

Geographically, Europe and Asia Pacific are the leading contributors to the global prebiotics ingredients market, with Europe holding a slight edge over APAC in 2011. This hierarchy is unlikely to change in the coming years, as both Europe and Asia Pacific are home to growing dairy industries.

Rising Demand for Dairy Products Likely to Drive Global Prebiotics Market

The increasing consumption of milk and other dairy products across the world is a key driver for the global prebiotics ingredients market. Prebiotics can be readily included in dairy products without affecting even their taste, which has resulted in the dairy industry holding a key role in the prebiotics ingredients industry. This is likely to remain a leading driver for the prebiotic ingredients market in the coming years, as both Asia Pacific and Europe have traditionally been major consumers of dairy products.

The increasing awareness among consumers about the importance of gut health and the beneficial effect of prebiotics on the same is another leading driver for the global prebiotics ingredients market. An expanding demographic of health-conscious users in urban regions across both developed and developing regions is expected to remain an important driver for the prebiotics ingredients market in the coming years, as the rising disposable income of urban consumers will allow prebiotics manufacturers to present a wider product catalog and more refined premium products.

High R&D Costs to Remain Key Constraint

Despite the rising profit margins in the global prebiotic ingredients market, the high costs of conducting the necessary research into the applicability and safety of prebiotics have restricted the market. While the rising demand for prebiotics may encourage more players to enter the market, the high R&D costs of prebiotics ingredients are likely to limit the expansion potential of the prebiotic ingredients market.

The information in this preview comes from a Transparency Market Research report titled ‘Prebiotic Ingredients Market - Global Industry Analysis, Market Size, Share, Trends, and Forecast 2012 - 2018.’

The global prebiotics ingredients market is segmented as follows:

Prebiotics by ingredients:

• Fructo-Oligosaccharides
• Inulin
• Galacto-Oligosaccharides
• Mannan-Oligosaccharides
• Others

Prebiotic market by application:

Food and beverages

• Dairy products
• Cereals
• Baked food
• Fermented meat products
• Dry foods
• Others

Dietary supplements

• Food supplements
• Nutritional supplements
• Specialty nutrients
• Infant formula

Animal feed

Prebiotics Market - Global Industry Analysis, Trend, Size, Share and Forecast 2016 - 2024

Prebiotics are fibers that provide an essential feed source for the necessary bacteria which contribute to the well-being of the colon, which are found in the human gut. Prebiotics are found in natural foods such as bananas, wheat bran, onions, leek, garlic, and food products such as cereals, table spreads, breads, biscuits, and yoghurts. They help in maintaining the well-being of the human body and are thus, increasingly appealing to the health conscious population. Prebiotics ensure enhanced immunity and alleviate digestion problems, which is also driving their demand.

Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1538

The global prebiotics market is segmented on the basis of application, ingredients, and geography.

By application, the global prebiotics market is segmented into food and beverage, dietary supplements, and animal feed. Dairy, baked food, cereals, dry food, and fermented meat products come under food and beverage segment. Dietary supplements include food supplements, nutritional supplements, infant formula, and specialty nutrients. On the basis of ingredients, the global prebiotics market is segmented into inulin, Fructo-oligosaccharide (FOS), Mannan-oligosaccharide (MOS), and Galacto-oligosaccharide (GOS).

The report is a comprehensive assessment of the market, providing a bird’s eye view across all key sectors, application, geographies, and different stages of the value chain. The study covers key industry parameters such as market definition, classification, specification, and application. It discusses the growth prospects and upcoming trends in the global prebiotics market. Factors challenging the growth of the market have also been discussed in detail.

Overview of the Prebiotics Market

The rising concerns among consumers regarding their health and growing emphasis on improving digestive health are together responsible for the growth of the prebiotics market. Growing concerns regarding obesity are also helping the market to grow, as sales of functional foods or supplements which have prebiotics in them are growing. Prebiotics face high demand from the food and beverage industry, thus boosting the market. The global prebiotics market is estimated to reach US$15.90 bn by 2019 according to a research report published by Transparency Market Research.

The rising use of prebiotics in animal feed to enhance the overall health and metabolism of animals is expected to result in a significant growth of the market worldwide. Prebiotics are used in cattle feed to improve their digestion, performance, and immune system. Other factors augmenting the growth of the market are the rising use of prebiotics in poultry feed to improve productivity and growing dependence on animals as a source of protein. On the other hand, high capital investments required for the research and development of ingredients are hindering the growth of the market. The market is also challenged by stringent regulations for the registration and labeling of new ingredients, which is extensively prevalent in European countries and also in the U.S.

By geography, the global prebiotics market is segmented into Europe, Asia Pacific, North America, and the Rest of the World. Of these, the market in Asia Pacific is expected to expand significantly in the coming years owing to high demand from developed nations such as Japan and increasing prevalence of chronic diseases. The sedentary lifestyle of the younger population is also expected to fuel the demand for prebiotics in the region.

Players in the Global Prebiotics Market

Key manufacturers operating in the global prebiotics market are Sensus, Jarrow, Cargill Inc., Beneo-Orafti SA, GTC Nutrition, Weetabix, Clasado Ltd., Yakult Honsha Co. Ltd., Kraft Foods, Inc., Cosucra Groupe Warcoing SA, Stonyfield Farm, Solvay Pharmaceuticals SA, Beghin Meiji, Roquette America, Inc., Royal Cosun, Parmalat S.p.A., and FrieslandCampina Domo.

Global Market Prebiotic Ingredients to Rise at 11.4% CAGR by 2018 due to Increasing Number of Fitness-conscious People

Transparency Market Research has recently published a new research report that investigates the various trends and dynamics impacting the overall global prebiotic ingredients market. The research report, titled “Prebiotic Ingredients Market - Global Industry Analysis, Market Size, Share, Trends, and Forecast 2012 - 2018,” explains the status of the market with the help of Porter’s five forces analysis to evaluate the threat of new entrants, the threat of substitute products or services, the bargaining power of customers, the bargaining power of suppliers, and the intensity of competitive rivalry. Furthermore, it also tries to assess the strengths, weaknesses, opportunities, and threats influencing the segments of the overall market. The research report has been authenticated with expert opinions to help the readers gain accurate and exact information about the scope and nature of the market to make well-informed business decisions.

According to the research report, the global prebiotic ingredients market was valued at US$2.3 bn in 2012 and is anticipated to reach US$4.5 bn by 2018, rising at a CAGR of 11.4 % from 2012 to 2018. The growth of the global prebiotic ingredients market will be attributable to the increasing demand for dairy products and rising healthcare awareness. Furthermore, as more and more consumers are moving towards living a healthy lifestyle, which is characterized by consumption of low-calorie foods, they are boosting the demand for prebiotics, especially in Europe.

Probiotics are extremely important to the human gastrointestinal tract, as they help probiotics grow, multiply, and thrive in the gut. Prebiotic fibers are found in foods such as onion, asparagus, and garlic.

The global prebiotics ingredients market is segmented on the basis of ingredient, application, and geography. Depending on the ingredient, this market is segmented into fructo-oligosaccharides, inulin, galacto-oligosaccharides, mannan-oligosaccharides, and others. In terms of applications, this market is segmented into food and beverages, dietary supplements, and animal feed. The food and beverage segment is further sub-segmented into dairy products, cereals, baked foods, fermented meat products, dry foods, and others. On the other hand, dietary supplements include food supplements, nutritional supplements, specialty nutrients, and infant formula.

Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=452

Geographically, this market is segmented into Asia Pacific, Europe, North America, and Rest of the World. The report suggests that the dietary supplements segment is anticipated to grow at an exceptionally fast pace in the coming few years.

Some of the important players operating in the global prebiotic ingredient market are Yakult Honsha Co. Ltd., Roquette Freres, Royal Cosun, Jarrow Formulas Inc., Parmalat S.p.A., Cargill Incorporated, Kraft Foods Group Inc., BENEO-Orafti SA, and Abbott Laboratories. The research report profiles these players in a detailed manner to offer a comprehensive outlook of the competitive landscape of the global prebiotic ingredients market. Additionally, the research report also provides an examination of the research and development strategies, financial overview, investment outlook, business and marketing strategies, strategic mergers and acquisitions, and expansion plans of these players for the coming few years.

Global Prebiotics Market to Display 5.2% CAGR from 2013 to 2019, Increasing Health-consciousness Propels Market

Transparency Market Research presents a comprehensive study of the global prebiotics market in a report titled “Prebiotics Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019.” The report examines the market in a ground-up manner, presenting a detailed account of vital indicators such as drivers, challenges, and trends that will have an impact on the said market across North America, Asia Pacific, Europe, and Rest of the World for the 2013-2019 period.

According to the report’s findings, the global prebiotics market was valued at US$11.2 bn in 2012. Registering a modest CAGR of 5.2% between 2013 and 2019, the market will reach a valuation of US$15.9 bn by 2019.

The report says that changing lifestyles and increasing consumer awareness about gut health are driving the prebiotics market over the last couple of years. As consumers seek a healthier and improved lifestyle, they are becoming more conscious about the ingredients present in their diet. Of the many vital ingredients, prebiotics will witness significant demand due to their numerous health benefits.

Prebiotics are fibers that act as food for beneficial bacteria in the human gut. Found in both natural foods and artificial supplements, prebiotics are used for increased immunity, to reduce digestive problems, and overall well-being. Some natural sources of prebiotics are chicory root, wheat bran, artichokes, wheat flour, banana, onion, garlic, asparagus, and leek. Artificial sources of prebiotics include confectioneries, cereals, breads, functional beverages, table spreads, yogurts, and biscuits.

Prebiotics are increasingly being used in dairy products, which serves as a lucrative area for manufacturers. However, the high cost involved in the research and development of ingredients and strict regulations in place for labeling and registration of new ingredients will hamper the market’s growth.

Enquiry before Buying @ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1538

Geographically, Europe stands as a significant market for prebiotics due to the presence of a health-conscious population. In this region, continuous introduction of newer products to keep up with the rising demand for prebiotics from the health-conscious society is common. Increasing awareness about the health benefits of prebiotics and the rising awareness about digestive health are bolstering growth of the Europe prebiotics market.

The report mentions and profiles top players that operate in the global prebiotics market. These are GTC Nutrition, Clasado Ltd., Weetabix, Cargill Inc., Yakult Honsha Co. Ltd., Stonyfield Farm, Roquette America Inc., Royal Cosun, Kraft Foods Inc., Sensus, Beneo-Orafti SA, Cosucra Groupe Warcoing SA, Solvay Pharmaceticals SA, Beghin Meiji, Jarrow, Parmalat S.p.A, and FrieslandCampina Domo. Each of the companies is profiled for attributes of product portfolio, business strategies, financials, recent developments, and SWOTs.

Prebiotics Market is predicted to reach US$15.90 bn by the end of 2019

Transparency Market Research has compiled substantial data in reports on the various markets within the food and beverages industry. One such report, titled “Prebiotics Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019,” provides a comprehensive overview of the market while examining the finer trends that will influence it over time.

The global prebiotics market is exhibiting a CAGR of 5.2% within a forecast period of 2013 to 2019. The market was recorded to be worth US$11.16 bn in 2012. With a consolidated growth rate, it could reach US$15.90 bn by the end of 2019.

The greatest factors driving the global prebiotics market are the widespread notion of lifestyle change and a growing level of consumer awareness towards prebiotics. An increasing number of consumers are aware of the benefits of maintaining a healthier diet and therefore looking to adopt prebiotics into their daily consumption. As more people become aware of the health benefits of prebiotics, their demand will grow as a consequence.

One of the other major modes of revenue generation in the global prebiotics market is the use of prebiotics in dairy products.

The global prebiotics market is, however, impeded by multiple factors, such as the high cost of research and development efforts taken for formulating the ingredients and the increasing regulatory pressure mounted by governments for the appropriate and controlled use of certain ingredients. Similar restrictions also apply to the labelling of foods. Additionally, the time it takes to get a new ingredient approved is lengthy, which could delay the product’s launch by a large extent.

Enquiry before Buying @ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1538

The common methods of consumption of prebiotics are through natural foods as well as artificial supplements. They are essentially fibers which provide a crucial source of healthy bacteria that promote a better digestive tract through the gut.

Prebiotics provide a positive method of improving personal health. They also ensure a higher tolerance and immunity against illnesses while lowering the chances of contracting digestive diseases and conditions.

Regionally speaking, the global prebiotics market is growing due to a largely health and diet conscious Europe. It is currently one of the major regions in the global prebiotics market and is home to a large number of related companies as well as their innovations and major market efforts. Prebiotics are mainly being promoted for their digestive benefits.

The key players in the global prebiotics market are Kraft Foods, Inc., FrieslandCampina Domo, Royal Cosun, Parmalat S.p.A., Roquette America, Inc., Jarrow, Stonyfield Farm, Beghin Meiji, Yakult Honsha Co. Ltd., Solvay Pharmaceuticals SA, Cargill Inc., Cosucra Groupe Warcoing SA, Beneo-Orafti SA, Weetabix, Clasado Ltd., Sensus, and GTC Nutrition.

Global Prebiotic Ingredients Market to expand at 11.4% CAGR owing to Heightened Healthcare Awareness amongst the Masses

A recently released report from Transparency Market Research (TMR) forecasts that the global prebiotic ingredients market will develop at a healthy CAGR of 11.4 % from 2012 to 2018. TMR, a market intelligence firm, states that the global prebiotic ingredients market which in 2012 stood at US$2.3 billion is anticipated to reach US$4.5 billion by the end of the forecast period. The report, titled ‘Prebiotic Ingredients Market - Global Industry Analysis, Market Size, Share, Trends, and Forecast 2012 - 2018’, is available for sale on the company website.

Browse the full Prebiotic Ingredients Market report at:http://www.transparencymarketresearch.com/prebiotics-market.html

According to this market research report, growing demand for dairy products and heightened healthcare awareness are the two main factors that drive the global prebiotic ingredients market. Also, the shift in focus of consumers towards low calorie foods and the presence of a strong market for prebiotics in Europe are the other factors that are expected to contribute significantly to the global prebiotic ingredients market during the forecast period. Probiotics play a crucial role in the human gastrointestinal tract. Prebiotics refer to food sources that aid probiotics to grow, multiply, and thrive in the gut. Hence, prebiotic fibers are included in certain dietary supplements and in certain types of foods. Onion, garlic, and asparagus are foods that naturally contain prebiotic fibers.

The TMR report segments the global prebiotic ingredients market on the basis of ingredients, application, and geography. On the basis of ingredients, this market is segmented into Inulins, Mannan Oligosaccharides (MOS), Galacto-Oligosaccharides (GOS), Fructo-Oligosaccahrides (FOS), and others, which include resistant starch prebiotics, xylo-oligosaccharide (XOS), Chicory fructans, and oligosaccharides. Application-wise, the global prebiotic ingredients market is segmented into food and beverages, dietary supplements, and animal feed. The segment for dietary supplements is a rapidly expanding one and is anticipated to emerge as the most lucrative segment in the forthcoming years. The food and beverages segment is further segmented into baked foods, dairy products, cereals, and fermented meat products. Dairy products holds the largest share within the food and beverages application segment.

Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=452

Geographically, the report segments the global prebiotic ingredients market into Asia Pacific, Europe, North America, and Rest of the World. Europe holds the largest share of the global prebiotic ingredients market, followed by the Asia Pacific prebiotic ingredients market that is projected to expand robustly during the forecast period. A key factor that drives the demand for prebiotic ingredients in Europe is rising awareness amongst the masses about the importance of prebiotics. Ongoing market trends indicate that Europe will retain its leading position in the global prebiotic ingredients market over the forecasting horizon.

The report identifies the following key companies operating in the global prebiotic ingredients market: Yakult Honsha Co. Ltd., Royal Cosun, Roquette Freres, Parmalat S.p.A., Jarrow Formulas Inc., Kraft Foods Group Inc., Cargill Incorporated, Abbott Laboratories, and BENEO-Orafti SA amongst others.

Browse the full Press Release:http://www.transparencymarketresearch.com/pressrelease/prebiotics-market.htm

About Us

Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Contact

Mr. Sudip S

90 State Street, Suite 700

Albany, NY 12207

Tel: +1-518-618-1030

USA - Canada Toll Free: 866-552-3453

Email: sales@transparencymarketresearch.com

Website: http://www.transparencymarketresearch.com

Prebiotics Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

Prebiotics, found in natural foods and artificial supplements, are fibers that serve as a vital feed source for beneficial bacteria in the human gut. They help in maintaining the overall well-being of the human body, ensuring greater immunity against illnesses and reducing digestive problems.

Natural sources of prebiotics include chicory root, banana, wheat bran, onion, garlic, artichoke, asparagus, wheat flour, and leek. Artificial sources, or functional foods as they are called, include confectionery, table spreads, cereals, yoghurts, breads, biscuits, and functional beverages.

Browse Full Report with TOC : http://www.transparencymarketresearch.com/prebiotics.html

The research report provides a comprehensive overview of the global prebiotics market and analyzes the market in terms of the major segments, key geographies, market trends, growth drivers and inhibitors, and prominent vendors. With the help of the latest market research tools, the report on the global prebiotics market provides a quantitative and qualitative assessment of the elements, dynamics, scope, and forecast of the market. Sharp and strategic insights by industry experts will help investors make tactical business decisions for the future.

Overview of the Prebiotics Market

Change in lifestyle and increasing consumer awareness regarding gut health has driven the market for prebiotics over recent years. As the approach towards a healthier and improved lifestyle gains momentum in different parts of the world, consumers are becoming more conscious about the ingredients in their diet. Prebiotics, with its numerous health benefits, is likely to witness greater demand over the next few years. The global prebiotics market, according to the research report, was pegged at US$11.16 billion in 2012 and is estimated to grow to US$15.90 billion by 2019, registering a modest CAGR of 5.2% from 2013 to 2019.

Enquiry before Buying @ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1538

The increasing use of prebiotics in dairy products is a lucrative area for manufacturers. However, high cost in the research and development of ingredients, greater visibility of prebiotics, and strict regulations for the labeling and registration of new ingredients are anticipated to hamper the growth of the prebiotics market.

The health driven region of Europe, which is a major prebiotics market, is characterized by the continuous introduction of innovative products to keep with the growing demand for prebiotics from a rather health-conscious consumer base. Increasing awareness about the benefits of prebiotics and the need to improve digestive health are the key factors boosting the prebiotics market in Europe.

Companies Mentioned in the Report

The prominent players operating in the global prebiotics market include GTC Nutrition, Sensus, Clasado Ltd., Beneo-Orafti SA, Weetabix, Cosucra Groupe Warcoing SA, Cargill Inc., Solvay Pharmaceuticals SA, Yakult Honsha Co. Ltd., Beghin Meiji, Stonyfield Farm, Jarrow, Roquette America, Inc., Parmalat S.p.A., Royal Cosun, FrieslandCampina Domo, and Kraft Foods, Inc.

These companies are profiled in the report on the basis of attributes such as company and financial overview, product portfolio, recent developments, business strategies, strengths, weaknesses, opportunities, and threats.

Read More Reports on Food & Beverages Markets:http://www.transparencymarketresearch.com/food-beverages-market-reports-4.html

About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari

90 State Street, Suite 700

Albany, NY 12207

Tel: +1-518-618-1030

USA - Canada Toll Free: 866-552-3453

Email: sales@transparencymarketresearch.com

Website: http://www.transparencymarketresearch.com

Global Prebiotic Ingredients Market to expand at 11.4% CAGR owing to Heightened Healthcare Awareness amongst the Masses

A recently released report from Transparency Market Research (TMR) forecasts that the global prebiotic ingredients market will develop at a healthy CAGR of 11.4 % from 2012 to 2018. TMR, a market intelligence firm, states that the global prebiotic ingredients market which in 2012 stood at US$2.3 billion is anticipated to reach US$4.5 billion by the end of the forecast period. The report, titled ‘Prebiotic Ingredients Market - Global Industry Analysis, Market Size, Share, Trends, and Forecast 2012 - 2018’, is available for sale on the company website.

According to this market research report, growing demand for dairy products and heightened healthcare awareness are the two main factors that drive the global prebiotic ingredients market. Also, the shift in focus of consumers towards low calorie foods and the presence of a strong market for prebiotics in Europe are the other factors that are expected to contribute significantly to the global prebiotic ingredients market during the forecast period. Probiotics play a crucial role in the human gastrointestinal tract. Prebiotics refer to food sources that aid probiotics to grow, multiply, and thrive in the gut. Hence, prebiotic fibers are included in certain dietary supplements and in certain types of foods. Onion, garlic, and asparagus are foods that naturally contain prebiotic fibers.

Browse the full Prebiotic Ingredients Market report at:http://www.transparencymarketresearch.com/prebiotics-market.html

The TMR report segments the global prebiotic ingredients market on the basis of ingredients, application, and geography. On the basis of ingredients, this market is segmented into Inulins, Mannan Oligosaccharides (MOS), Galacto-Oligosaccharides (GOS), Fructo-Oligosaccahrides (FOS), and others, which include resistant starch prebiotics, xylo-oligosaccharide (XOS), Chicory fructans, and oligosaccharides. Application-wise, the global prebiotic ingredients market is segmented into food and beverages, dietary supplements, and animal feed. The segment for dietary supplements is a rapidly expanding one and is anticipated to emerge as the most lucrative segment in the forthcoming years. The food and beverages segment is further segmented into baked foods, dairy products, cereals, and fermented meat products. Dairy products holds the largest share within the food and beverages application segment.

Geographically, the report segments the global prebiotic ingredients market into Asia Pacific, Europe, North America, and Rest of the World. Europe holds the largest share of the global prebiotic ingredients market, followed by the Asia Pacific prebiotic ingredients market that is projected to expand robustly during the forecast period. A key factor that drives the demand for prebiotic ingredients in Europe is rising awareness amongst the masses about the importance of prebiotics. Ongoing market trends indicate that Europe will retain its leading position in the global prebiotic ingredients market over the forecasting horizon.

Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=452

The report identifies the following key companies operating in the global prebiotic ingredients market: Yakult Honsha Co. Ltd., Royal Cosun, Roquette Freres, Parmalat S.p.A., Jarrow Formulas Inc., Kraft Foods Group Inc., Cargill Incorporated, Abbott Laboratories, and BENEO-Orafti SA amongst others.

Prebiotics by ingredients:

• Fructo-Oligosaccharides
• Inulin
• Galacto-Oligosaccharides
• Mannan-Oligosaccharides
• Others

Prebiotic market by application:

Food and beverages

• Dairy products
• Cereals
• Baked food
• Fermented meat products
• Dry foods
• Others

Dietary supplements

• Food supplements
• Nutritional supplements
• Specialty nutrients
• Infant formula

Animal feed

In addition, the report provides a cross-sectional analysis of the ingredient and application sub-segments with respect to the following geographical markets:

Prebiotic market, by geography:

• North America
• Europe
• Asia-Pacific
• Rest of the World (RoW)

Browse the full Press Release:http://www.transparencymarketresearch.com/pressrelease/prebiotics-market.htm

About Us

Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari          

90 State Street, Suite 700

Albany, NY 12207

Tel: +1-518-618-1030

USA - Canada Toll Free: 866-552-3453

Email: sales@transparencymarketresearch.com

Website: http://www.transparencymarketresearch.com