According
to the research report, the global prebiotic ingredients market was
valued at US$2.3 bn in 2012 and is anticipated to reach US$4.5 bn by
2018, rising at a CAGR of 11.4 % from 2012 to 2018. The growth of the
global
prebiotic ingredients market
will be attributable to the increasing demand for dairy products and
rising healthcare awareness. Furthermore, as more and more consumers
are moving towards living a healthy lifestyle, which is characterized
by consumption of low-calorie foods, they are boosting the demand for
prebiotics, especially in Europe.
According
to this market research report, growing demand for dairy products and
heightened healthcare awareness are the two main factors that drive
the global prebiotic ingredients market. Also, the shift in focus of
consumers towards low calorie foods and the presence of a strong
market for prebiotics in Europe are the other factors that are
expected to contribute significantly to the global prebiotic
ingredients market during the forecast period. Probiotics play a
crucial role in the human gastrointestinal tract. Prebiotics refer to
food sources that aid probiotics to grow, multiply, and thrive in the
gut. Hence, prebiotic fibers are included in certain dietary
supplements and in certain types of foods. Onion, garlic, and
asparagus are foods that naturally contain prebiotic fibers.
The
TMR report segments the global prebiotic ingredients market on the
basis of ingredients, application, and geography. On the basis of
ingredients, this market is segmented into Inulins, Mannan
Oligosaccharides (MOS), Galacto-Oligosaccharides (GOS),
Fructo-Oligosaccahrides (FOS), and others, which include resistant
starch prebiotics, xylo-oligosaccharide (XOS), Chicory fructans, and
oligosaccharides. Application-wise, the global prebiotic ingredients
market is segmented into food and beverages, dietary supplements, and
animal feed. The segment for dietary supplements is a rapidly
expanding one and is anticipated to emerge as the most lucrative
segment in the forthcoming years. The food and beverages segment is
further segmented into baked foods, dairy products, cereals, and
fermented meat products. Dairy products holds the largest share
within the food and beverages application segment.
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Geographically,
this market is segmented into Asia Pacific, Europe, North America,
and Rest of the World. The report suggests that the dietary
supplements segment is anticipated to grow at an exceptionally fast
pace in the coming few years.
Some
of the important players operating in the global prebiotic ingredient
market are Yakult Honsha Co. Ltd., Roquette Freres, Royal Cosun,
Jarrow Formulas Inc., Parmalat S.p.A., Cargill Incorporated, Kraft
Foods Group Inc., BENEO-Orafti SA, and Abbott Laboratories. The
research report profiles these players in a detailed manner to offer
a comprehensive outlook of the competitive landscape of the global
prebiotic ingredients market. Additionally, the research report also
provides an examination of the research and development strategies,
financial overview, investment outlook, business and marketing
strategies, strategic mergers and acquisitions, and expansion plans
of these players for the coming few years.
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