Global
Acidity Regulators Market: Snapshot
Some
of the factors that are proving beneficial to the global acidity
regulators market are the increasing uptake of processed food and
beverages by a growing number of people hard-pressed for time. Rising
sales of sauces, condiments, and dressing industries is also serving
to boost demand in the market. In addition, increasing concern over
food safety and technological progress for extraction of acids are
positively influencing demand.
Proving
counterproductive to the market, on the other hand, is the side
effects erupting from excessive consumption of acidity regulators.
The side effects of the acidity regulators include vomiting, nausea,
and diarrhea. Further, overconsumption of acidity regulators may lead
to tooth decay. Besides, low cost suppliers in the market is also
denting the overall revenue.
Despite
all the restraints, the global
acidity regulators market has ample room for growth on
account of the diverse application of acidity regulators in new and
different products such as skincare and cosmetics.
As
per the market research firm Transparency Market Research, the global
market for acidity regulators will likely expand at a healthy 7.3%
CAGR from 2015 to 2021. Rising at this rate, the market will likely
attain a value of US$6.34 bn by 2021 from US$3.93 bn in 2014.
Widespread
Application of Citric Acid makes it Most Sought after Product
The
various kinds of products purveyed in the global acidity regulators
market are citric acid, acetic acid, maleic acid, phosphoric acid,
and lactic acid. Of them, citric acid accounts for maximum share in
the market on account of its widespread usage in various processed
foods, bakery products, non-alcoholic beverages, and soft drinks.
Phosphoric acid trails in the second position.
Application-wise,
the key segments of the global acidity regulators market are
processed foods, bakery, confectionary, beverages, and sauces,
dressings, and condiments. Currently, the demand for acidity
regulators from beverages segment is significantly high.
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Powered
by China, Asia Pacific leads Global Acidity Regulators Market
Geographically,
the key segments of the global acidity regulators market are North
America, Europe, Asia Pacific, and the Rest of the World. Asia
Pacific, of them, is the dominant market and going forward will
expand at a cracking pace. The market in the region is mainly driven
by China, which not just accounts for maximum demand but also is a
manufacturing hub on account of the presence of numerous
manufacturers. In fact, fierce competition provided by Chinese
players, especially in citric acid, poses a high threat for Western
players. India is another strong demand generator. A regulatory check
on the imports, which is now implemented by various countries, can
somehow create a healthy market for the acidity regulators
manufacturers across the globe.
North
America is another key market for acidity regulators that trails
China. The market in North America is primarily driven the U.S. The
Rest of the World will emerge as the second fastest growing market
for acidity regulators. Brazil, South Africa, India, Argentina, and
Mexico are some of the emerging markets for food acidity regulators.
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