According
to the research report, the soups market in North America was valued
at US$5.4 bn in 2014 and is expected to reach US$5.7 bn by 2020, with
a declining CAGR of 0.70% expected from 2014 to 2020. The soups
market in North America will grow at a slow pace, as this
staple food item will continue to be an integral part of the dietary
intake of several Americans in the coming years, ensuring steady
demand but not much scope for expansion.
Soups
have been a traditional food item in the North America region. The
report points out that busy lifestyle has led to increased
consumption of soups in North American households. The growing
inclination towards healthy and natural-ingredient-based foods has
impelled manufacturers to ensure that the newly launched products in
soup market carry attributes such as fresh ingredients and minimum
preservatives. All these factors will boost the growth of the North
America soup market during the forecast horizon. On the basis of
product type, the report segments the North America soup market into
dried, canned, chilled, UHT, and frozen soups. Dried soups or soup
powders are preferred owing to the convenience offered by the
packaging of the product. Dried soups are typically available in
small sachets, and can be consumed immediately after mixing with
water. This makes them easy to carry. As canned soups are perceived
as highly processed, the demand for canned soups is gradually
decreasing. According to the report, the North America region will
exhibit steady demand for chilled soups and dried soups. The demand
for chilled soups will be particularly high in Mexico compared to the
U.S. and Canada during the forecast period.
The
soups market in North America is segmented on the basis of product
and geography. The products in the soups market in North America are
dried, canned, , chilled, frozen, and UHT. Geographically, this
market is divided into Mexico, Canada, and the U.S.The most popular
type of soups in the market are dried soups or soup powders, due to
the convenience they offer to consumers. These soups are often
packaged in small sachets and only require the addition of boiling
water prior to consumption. The convenient packaging and minimal
preparation time are making dried soups an exceptional hit amongst
the North American population. Unfortunately, the high processing
procedures involved in canned soups is making this category of soups
lose out on its share in the soups market in North America. The
research report suggests that the demand for chilled soups and dried
soups will continue to grow at a steady pace. All the three regions
in this market will show a decent growth rate for the chilled soups
segment in the soups market in North America.
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The
report analyzes the share of the leading brands in the North America
soup market. Campbell Soup Co. is a leading key player in the soup
market and manufactures a range of soup products such as chilled,
UHT, and condensed. The manufacturer carries out operations through
distinct brand names such as Campbell’s Select Harvest, Campbell’s
Chunky, Soup at Hand, and Campbell’s Healthy Request. These
different brands appeal to different consumer segments. To cater to
the changing tastes of consumers, companies are launching new and
improved soup varieties with unconventional flavors and ingredients.
The
research study has been segmented as below:
North
America soups market, by product type
- Canned
- Dried
- Chilled
- UHT
- Frozen
North
America soups market, by country
- U.S.
- Canada
- Mexico
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