Prebiotic Ingredients Market Expected to Attain Revenue Value of US$ 7,687.9 mn by 2025

The global prebiotics ingredient market is likely to present a stiff competition because of several players operating in the industry. According to a report by Transparency Market Research, the key companies in the industry are focusing in improving their products with the help of research and development. These strategies are likely to keep the companies ahead in the competition and will help them gain more shares in the coming years. Some of the key vendors in the market that operate with prebiotics ingredient are Cargill Incorporated, Cosucra Warcoing S.A., Jarrow Formulas Inc., Koninklijke Friesland Campina N.V., and BENEO GmbH, 

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The global prebiotics ingredient market is expected to rise at a remarkable CAGR of 10.3% during the forecast period of 2017 to 2025. The estimated worth of global prebiotics ingredient was US$3,512.8 mn by 2017 and is expected to attain revenue value of US$ 7,687.9 mn by the end of 2025. According to source segment, prebiotic ingredients market is led by root segment. It held 46.5% market share during 2017. Geographically, Asia pacific is the leading region compared to other region due to China. China is expected to lead with a CAGR of 11.1% during 2017 to 2025. 

The rise in demand for functional food ingredient in everyday food is expected to boost the market for prebiotic ingredient market. Health savvy consumers are engaging in food based with natural ingredient for a healthy lifestyle. Increase in disposable cash has led to increase in purchasing power thus increasing the demand for prebiotics ingredients. The key players in market are engaging in research and development to increase the nutritional value of food to deliver better and healthy food products to the customers. Prebiotics help in reducing obesity and has various health benefits, these factors are benefiting the market for prebiotics ingredients. According to World Health Organization, there has been decline in obesity level due to consumption of prebiotic based products. This is leading to a sizeable increase in demand for the same. The increase in demand for functional food ingredient in daily diet will bring growth opportunities and positive influence in the global prebiotic ingredients market. The awareness among consumers regarding health and health benefiting food will also increase the sales of prebiotic based products. The market is expected to witness an increasing demand due to increased awareness about consumption of prebiotics and probiotics. The prebiotics companies are also engaging in spreading awareness around the globe. 

The lack of knowledge among customers about the basic difference between prebiotics and probiotics will be hampering the growth of the market. The global market of prebiotic ingredients will be largely affected due to this factor. The fruitful marketing of probiotics as a health enhancer as compared to prebiotics is negatively affecting the growth of prebiotic products in the market. The expensive cost involved in the research and development of prebiotic ingredient will hamper the growth of market. Manufacturing of prebiotic ingredients are also very expensive thus leading to sluggish growth in the market.

Consumption of Nutritional Food to Increase Global Prebiotic Ingredient Market

The global prebiotics ingredient market is likely to present a stiff competition because of several players operating in the industry. According to a report by Transparency Market Research, the key companies in the industry are focusing in improving their products with the help of research and development. These strategies are likely to keep the companies ahead in the competition and will help them gain more shares in the coming years. Some of the key vendors in the market that operate with prebiotics ingredient are Cargill Incorporated, Cosucra Warcoing S.A., Jarrow Formulas Inc., Koninklijke Friesland Campina N.V., and BENEO GmbH, 

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The global prebiotics ingredient market is expected to rise at a remarkable CAGR of 10.3% during the forecast period of 2017 to 2025. The estimated worth of global prebiotics ingredient was US$3,512.8 mn by 2017 and is expected to attain revenue value of US$ 7,687.9 mn by the end of 2025. According to source segment, prebiotic ingredients market is led by root segment. It held 46.5% market share during 2017. Geographically, Asia pacific is the leading region compared to other region due to China. China is expected to lead with a CAGR of 11.1% during 2017 to 2025. 

The rise in demand for functional food ingredient in everyday food is expected to boost the market for prebiotic ingredient market. Health savvy consumers are engaging in food based with natural ingredient for a healthy lifestyle. Increase in disposable cash has led to increase in purchasing power thus increasing the demand for prebiotics ingredients. The key players in market are engaging in research and development to increase the nutritional value of food to deliver better and healthy food products to the customers. Prebiotics help in reducing obesity and has various health benefits, these factors are benefiting the market for prebiotics ingredients. According to World Health Organization, there has been decline in obesity level due to consumption of prebiotic based products. This is leading to a sizeable increase in demand for the same. The increase in demand for functional food ingredient in daily diet will bring growth opportunities and positive influence in the global prebiotic ingredients market. The awareness among consumers regarding health and health benefiting food will also increase the sales of prebiotic based products. The market is expected to witness an increasing demand due to increased awareness about consumption of prebiotics and probiotics. The prebiotics companies are also engaging in spreading awareness around the globe. 

Expensive Manufacturing Can Hamper the Growth of Market 

The lack of knowledge among customers about the basic difference between prebiotics and probiotics will be hampering the growth of the market. The global market of prebiotic ingredients will be largely affected due to this factor. The fruitful marketing of probiotics as a health enhancer as compared to prebiotics is negatively affecting the growth of prebiotic products in the market. The expensive cost involved in the research and development of prebiotic ingredient will hamper the growth of market. Manufacturing of prebiotic ingredients are also very expensive thus leading to sluggish growth in the market.

Prebiotic Ingredients Market: Increasing Usage of Functional Food Ingredients in Daily Diet Enlarges Demand

Global Prebiotic Ingredients Market: Snapshot

The global prebiotic ingredients market is benefitting from the rising demand for functional food ingredients in everyday food. Health-savvy consumers looking for natural ingredients based food items coupled with increasing purchasing power leading to high spending on natural ingredients based foods are having a positive influence on the sales of prebiotic based products. Key players in the market are leveraging this opportunity to undertake initiatives to understand the nutritional profile of foods, which in turn, helps understand their health benefits.

Apart from this, rising acceptance of benefits of prebiotic based products to help reduce obesity level is benefitting the prebiotic ingredients market. As per the World Health Organization, the declining obesity level among Americans since 2010, which is related to consumption of prebiotic based products is leading to a sizeable demand for prebiotics in this region.

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However, lack of knowledge among consumers about the difference between probiotics and prebiotics is challenging the growth of the market to some extent.

As per a report by Transparency Market Research, the global prebiotic ingredients market is likely to expand at a healthy 10.3% CAGR between 2017 and 2025 in terms of revenue. Rising at this pace, the prebiotic ingredients market is expected to attain a value of US$7,687.9 mn by the end of 2025 from its estimated worth of US$3,512.8 mn in 2017.

Demand for Root Sourced Prebiotics Supersede Amongst other Sources

The report divides the prebiotic ingredients market into fructo-oligosaccharide, galacto-oligosaccharide, mannan-oligosaccharide, inulin, and others depending upon ingredient. Amongst all, inulin is estimated to hold 34.3% of market share by the end of 2017. This is owing to its vast applications in food, beverage, confectionery, and bakery industries. In terms of application, the segments into which the global prebiotic ingredients market is divided are food & beverages, dietary supplements, animal feed, and pet food.

By source, the global prebiotic ingredients market is segmented into vegetables, cereals, root, acacia tree, and others. Of them, root segment is estimated to hold the leading 46.5% of market share by 2017- end. Root has emerged as a key segment as the demand for prebiotics sourced from plant roots is higher than the one procured from grains and vegetables.

Rising Demand for Functional Foods Make Asia Pacific Leader

Geography-wise, North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa are the key regions that divide the prebiotic ingredients market in this report. Vis-à-vis volume and revenue, Asia Pacific is predicted to dominate the overall market by the end of 2017. Powered by China, the region is expected to display the leading CAGR of 11.1% between 2017 and 2025 to attain a significant share in the market in terms of revenue over the forecast period. This is mainly because of rising awareness about functional foods and affordability of the product. Furthermore, changing lifestyle and rising consumer awareness about the importance of health-benefitting foods is contributing to the growth of this regional market.

Cargill Incorporated, Koninklijke Friesland Campina N.V., Cosucra Groupe Warcoing S.A., BENEO GmbH, Jarrow Formulas Inc., Fonterra Co-operative Group Limited, Dairy Crest Group plc, Gova BVBA, The Tereos Group, S.A.A Olygose and Clasado Biosciences Limited, Yakult Honsha Co. Ltd., Ingredion Incorporated, Kerry Group plc, Roquette Freres S.A., Sensus America Inc., Cooperatie Koninklijke Cosun U.A., Prenexus Health, Jackson Gl Medical, and The New Francisco Biotechnology Corporation are the key vendors that operate in the prebiotic ingredients market.

Prebiotic Ingredients Market: High Uptake of Prebiotic-based Food Products to Reduce Obesity Draws More Demand

The global prebiotic ingredients market has been predicted to present a stiff competition due to the presence of several players operating in the industry. As per a report penned by Transparency Market Research (TMR), players could focus on improving their product offerings with the help of extensive research and development. This has been expected to keep them ahead of the competition and speed up their pace of gains in the coming years. Some of the leading participants of the market could be Jarrow Formulas Inc., BENEO GmbH, Cosucra Groupe Warcoing S.A., Koninklijke Friesland Campina N.V., and Cargill Incorporated.

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The global prebiotic ingredients market, according to TMR, has been prognosticated to expand at a CAGR of 10.3% between 2017 and 2025. By 2025, the market could garner a revenue earning of US$7.6 bn after advancing from a US$3.5 bn valuation achieved in 2017. By source, root has been projected to continue with its dominance in the market in terms of share. In 2017, it had secured a share of 46.5%. Expected to rise at an 11.1% CAGR, Asia Pacific could dominate the market until the end of the forecast period.

Increasing Usage of Functional Food Ingredients in Daily Diet Enlarges Demand

The world prebiotic ingredients market has been foreseen to invite strong growth opportunities with the intensifying demand for functional food ingredients used in daily diet. The sales of prebiotic-based products could be positively influenced by improved expenditure on health-benefiting foods due to the increase in purchase power and health awareness among consumers on the global platform.

The market growth has been envisaged to be stoked by increasing awareness about the health benefits of consuming probiotics and prebiotics. It could gain strength as leading prebiotics brands take initiatives to raise the awareness around the globe. Awareness programs undertaken by Yakult in Europe could be a good instance to consider. The uptake of food items containing prebiotics could be encouraged with the swelling acceptance of the benefits of using prebiotic-based products to control obesity.

Stronger Marketing of Probiotics over Prebiotics Suppresses Rise in Growth

The international prebiotic ingredients market has been foretold to be negatively impacted by the lack of knowledge to differentiate prebiotics from probiotics. Another factor that could hinder the growth of the market could be the fruitful marketing of probiotics compared to prebiotics when it comes to the role of a health enhancer.

While all of these factors could pose a challenge for market players, there could be sound growth prospects taking shape in the coming years. The high demand for natural ingredients and foods that include them has been envisioned to set the tone for a significant growth in the international prebiotic ingredients market. The success of consuming prebiotic-based food products to bring down the obesity level in the U.S. could result in a massive demand for prebiotic ingredients. The report has offered a detailed view of more factors that could augment the demand in the market for the coming years.

Prebiotic Ingredients Market Driven by Rising Demand for Functional Foods

Global Prebiotic Ingredients Market: Snapshot

The global prebiotic ingredients market is benefitting from the rising demand for functional food ingredients in everyday food. Health-savvy consumers looking for natural ingredients based food items coupled with increasing purchasing power leading to high spending on natural ingredients based foods are having a positive influence on the sales of prebiotic based products. Key players in the market are leveraging this opportunity to undertake initiatives to understand the nutritional profile of foods, which in turn, helps understand their health benefits.

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Apart from this, rising acceptance of benefits of prebiotic based products to help reduce obesity level is benefitting the prebiotic ingredients market. As per the World Health Organization, the declining obesity level among Americans since 2010, which is related to consumption of prebiotic based products is leading to a sizeable demand for prebiotics in this region.

However, lack of knowledge among consumers about the difference between probiotics and prebiotics is challenging the growth of the market to some extent.

As per a report by Transparency Market Research, the global prebiotic ingredients market is likely to expand at a healthy 10.3% CAGR between 2017 and 2025 in terms of revenue. Rising at this pace, the prebiotic ingredients market is expected to attain a value of US$7,687.9 mn by the end of 2025 from its estimated worth of US$3,512.8 mn in 2017.

Demand for Root Sourced Prebiotics Supersede Amongst other Sources

The report divides the prebiotic ingredients market into fructo-oligosaccharide, galacto-oligosaccharide, mannan-oligosaccharide, inulin, and others depending upon ingredient. Amongst all, inulin is estimated to hold 34.3% of market share by the end of 2017. This is owing to its vast applications in food, beverage, confectionery, and bakery industries. In terms of application, the segments into which the global prebiotic ingredients market is divided are food & beverages, dietary supplements, animal feed, and pet food.

By source, the global prebiotic ingredients market is segmented into vegetables, cereals, root, acacia tree, and others. Of them, root segment is estimated to hold the leading 46.5% of market share by 2017- end. Root has emerged as a key segment as the demand for prebiotics sourced from plant roots is higher than the one procured from grains and vegetables.

Rising Demand for Functional Foods Make Asia Pacific Leader

Geography-wise, North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa are the key regions that divide the prebiotic ingredients market in this report. Vis-à-vis volume and revenue, Asia Pacific is predicted to dominate the overall market by the end of 2017. Powered by China, the region is expected to display the leading CAGR of 11.1% between 2017 and 2025 to attain a significant share in the market in terms of revenue over the forecast period. This is mainly because of rising awareness about functional foods and affordability of the product. Furthermore, changing lifestyle and rising consumer awareness about the importance of health-benefitting foods is contributing to the growth of this regional market.

Cargill Incorporated, Koninklijke Friesland Campina N.V., Cosucra Groupe Warcoing S.A., BENEO GmbH, Jarrow Formulas Inc., Fonterra Co-operative Group Limited, Dairy Crest Group plc, Gova BVBA, The Tereos Group, S.A.A Olygose and Clasado Biosciences Limited, Yakult Honsha Co. Ltd., Ingredion Incorporated, Kerry Group plc, Roquette Freres S.A., Sensus America Inc., Cooperatie Koninklijke Cosun U.A., Prenexus Health, Jackson Gl Medical, and The New Francisco Biotechnology Corporation are the key vendors that operate in the prebiotic ingredients market.

Prebiotic Ingredients Market: Savvy Players Focus on R&D to Understand Nutritional Profile of Functional Foods for Health Benefits

The presence of a large number of companies renders stiff competition in the global prebiotic ingredients market, states Transparency Market Research in a new study. Key vendors in the market are hard-focused on intensive research and development to enhance their product offerings, which will help them accelerate their pace of gains and help them stay ahead in the game.

Prominent participants in the global prebiotic ingredients market include Cargill Incorporated, Koninklijke Friesland Campina N.V., Cosucra Groupe Warcoing S.A., BENEO GmbH, Jarrow Formulas Inc., Fonterra Co-operative Group Limited, Dairy Crest Group plc, Gova BVBA, The Tereos Group, S.A.A Olygose and Clasado Biosciences Limited, Yakult Honsha Co. Ltd., Ingredion Incorporated, Kerry Group plc, Roquette Freres S.A., Sensus America Inc., Cooperatie Koninklijke Cosun U.A., Prenexus Health, Jackson Gl Medical, and The New Francisco Biotechnology Corporation.

“Food and beverage companies are highly focused on research and development to augment the nutritional and multifunctional profile of foods,” says the author of the study. Driven by this and various other factors, the global prebiotic ingredients market is projected to attract a revenue of US$7, 687.9 mn by the end of 2025 from an estimated worth of US$3,512.8 mn in 2017 at a 10.3% CAGR.

Among the key ingredient segments, inulin is estimated to hold 34.3% share of the market by the end of 2017. Amongst the various source type segments that the market offers, root is estimated to hold the leading 46.5% market share. Geography-wise, Asia Pacific is expected to emerge as an attractive market; the region is predicted to dominate in terms of both volume and revenue by the end of 2017.

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Benefits of Reduced Obesity Level Spurs Uptake in the U.S.

The increasing demand for functional food ingredients in daily diet is predicted to present opportunities for players in the global prebiotic market. Rising health awareness among consumers and increasing purchasing power leading to high spending on health-benefitting foods are positively influencing sales of prebiotic based products.

Apart from this, initiatives taken by leading brands of prebiotics to raise awareness about the health benefits of prebiotics and probiotics is stoking growth of prebiotic ingredients market. For example, in Europe, Yakult has undertaken an awareness program to raise about the health benefits of prebiotics and probiotics amongst European consumers.

Rising acceptance of benefits of prebiotic based products to help with obesity is driving the uptake of prebiotic food items. The U.S. has traditionally witnessed high levels of obesity with the number of adult and child obesity cases on the rise since the 1980s. However, as per the World Health Organization, the declining obesity level among Americans since 2010, which is related to consumption of prebiotic based food items is expected to account for sizeable demand for prebiotics in this region.

Further, rising awareness among consumers about the health benefits of food items with natural ingredients is expected to positively influence sales of prebiotic based products.

Lack of Product Knowledge among Consumers Crimps Growth

On the downside, factors such as successful marketing of probiotics over prebiotics as a health-enhancer, and lack of knowledge among consumers about the difference between probiotics and prebiotics is posing a challenge to the growth of prebiotic ingredients market.

The review is based on a report by TMR, titled “Prebiotic Ingredients Market (Ingredients – Fructo Oligosaccharide, Galacto Oligosaccharide, Mannan Oligosaccharide, and Inulin; Application – Food & Beverages (Dairy Products, Cereals & Bakery, and Meat Products), Dietary Ingredients (Nutritional Supplements, Specialty Nutrients, and Infant Formulae), Animal Feed, and Pet Food; Source – Vegetables, Cereals, Root, and Acacia Tree) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2017–2025.”

The global prebiotic ingredients market is segmented as follows:

Global Prebiotic ingredients market – By Ingredients

• Fructo-oligosaccharide
• Galacto-oligosaccharide
• Mannan-oligosaccharide
• Inulin
• Others

Global Prebiotic ingredients market – Applications

• Food & Beverages
• Dairy Products
• Cereals & Bakery
• Meat Products
• Others
• Dietary Ingredients
• Nutritional Supplements
• Specialty Nutrients
• Infant Formulae
• Animal Feed
• Pet Food

Global Prebiotic ingredients market – By Source

• Vegetables
• Cereals
• Root
• Acacia Tree
• Others

Prebiotic Ingredients Market Driven by Increasing Demand for Dairy Products & Rising Healthcare Awareness

According to the research report, the global prebiotic ingredients market was valued at US$2.3 bn in 2012 and is anticipated to reach US$4.5 bn by 2018, rising at a CAGR of 11.4 % from 2012 to 2018. The growth of the global prebiotic ingredients market will be attributable to the increasing demand for dairy products and rising healthcare awareness. Furthermore, as more and more consumers are moving towards living a healthy lifestyle, which is characterized by consumption of low-calorie foods, they are boosting the demand for prebiotics, especially in Europe.

According to this market research report, growing demand for dairy products and heightened healthcare awareness are the two main factors that drive the global prebiotic ingredients market. Also, the shift in focus of consumers towards low calorie foods and the presence of a strong market for prebiotics in Europe are the other factors that are expected to contribute significantly to the global prebiotic ingredients market during the forecast period. Probiotics play a crucial role in the human gastrointestinal tract. Prebiotics refer to food sources that aid probiotics to grow, multiply, and thrive in the gut. Hence, prebiotic fibers are included in certain dietary supplements and in certain types of foods. Onion, garlic, and asparagus are foods that naturally contain prebiotic fibers.

The TMR report segments the global prebiotic ingredients market on the basis of ingredients, application, and geography. On the basis of ingredients, this market is segmented into Inulins, Mannan Oligosaccharides (MOS), Galacto-Oligosaccharides (GOS), Fructo-Oligosaccahrides (FOS), and others, which include resistant starch prebiotics, xylo-oligosaccharide (XOS), Chicory fructans, and oligosaccharides. Application-wise, the global prebiotic ingredients market is segmented into food and beverages, dietary supplements, and animal feed. The segment for dietary supplements is a rapidly expanding one and is anticipated to emerge as the most lucrative segment in the forthcoming years. The food and beverages segment is further segmented into baked foods, dairy products, cereals, and fermented meat products. Dairy products holds the largest share within the food and beverages application segment.

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Geographically, this market is segmented into Asia Pacific, Europe, North America, and Rest of the World. The report suggests that the dietary supplements segment is anticipated to grow at an exceptionally fast pace in the coming few years.

Some of the important players operating in the global prebiotic ingredient market are Yakult Honsha Co. Ltd., Roquette Freres, Royal Cosun, Jarrow Formulas Inc., Parmalat S.p.A., Cargill Incorporated, Kraft Foods Group Inc., BENEO-Orafti SA, and Abbott Laboratories. The research report profiles these players in a detailed manner to offer a comprehensive outlook of the competitive landscape of the global prebiotic ingredients market. Additionally, the research report also provides an examination of the research and development strategies, financial overview, investment outlook, business and marketing strategies, strategic mergers and acquisitions, and expansion plans of these players for the coming few years.

Global Prebiotics Ingredients Market: Steady Growth of Dairy Industry to Generate Consistent Sales Outlet, notes TMR

The global prebiotic ingredients market is reasonably consolidated, with the top five players accounting for 39.4% of the market in 2011. Leading producers of prebiotics ingredients include FrieslandCampina Domo, Cargill Inc., Roquette America Inc., Beneo-Orafti SA, Beghin Meiji, Weetabix Ltd., and Cosucra Groupe Warcoing SA. In the coming years, the key strategy for leading manufacturers of prebiotics ingredients is the innovation of new products to combat the rising competition in the market. Collaborating with smaller players in developing regions such as Asia Pacific and Latin America are also likely to be popular strategies in the global prebiotics ingredients market in the coming years.

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The total volume of the global prebiotic ingredients market is expected to rise to 740.7 kilo tons by the end of 2016 and further rise to 875.9 kilo tons by the end of 2018.

Inulin to Remain Dominant Revenue Generator

By product type, the global prebiotics ingredients market is segmented into inulin, galacto-oligosaccharides, fructo-oligosaccharides, mannan-oligosaccharides, and others. Of these, inulin is likely to remain the dominant segment of the global prebiotics ingredients market in the coming years. Inulin held a share of 42% in the global prebiotics ingredients market in 2011 and the demand for it is likely to benefit from the rising awareness about its health benefits such as improved mineral absorption.

Of the key applications of prebiotics ingredients, the food and beverage industry emerged as the leader in 2011 with an overwhelmingly dominant share of 84%. Within the food and beverage industry, the rising demand for dairy is likely to have an influential role in the overall development of the prebiotics market in the coming years.

Geographically, Europe and Asia Pacific are the leading contributors to the global prebiotics ingredients market, with Europe holding a slight edge over APAC in 2011. This hierarchy is unlikely to change in the coming years, as both Europe and Asia Pacific are home to growing dairy industries.

Rising Demand for Dairy Products Likely to Drive Global Prebiotics Market

The increasing consumption of milk and other dairy products across the world is a key driver for the global prebiotics ingredients market. Prebiotics can be readily included in dairy products without affecting even their taste, which has resulted in the dairy industry holding a key role in the prebiotics ingredients industry. This is likely to remain a leading driver for the prebiotic ingredients market in the coming years, as both Asia Pacific and Europe have traditionally been major consumers of dairy products.

The increasing awareness among consumers about the importance of gut health and the beneficial effect of prebiotics on the same is another leading driver for the global prebiotics ingredients market. An expanding demographic of health-conscious users in urban regions across both developed and developing regions is expected to remain an important driver for the prebiotics ingredients market in the coming years, as the rising disposable income of urban consumers will allow prebiotics manufacturers to present a wider product catalog and more refined premium products.

High R&D Costs to Remain Key Constraint

Despite the rising profit margins in the global prebiotic ingredients market, the high costs of conducting the necessary research into the applicability and safety of prebiotics have restricted the market. While the rising demand for prebiotics may encourage more players to enter the market, the high R&D costs of prebiotics ingredients are likely to limit the expansion potential of the prebiotic ingredients market.

The information in this preview comes from a Transparency Market Research report titled ‘Prebiotic Ingredients Market - Global Industry Analysis, Market Size, Share, Trends, and Forecast 2012 - 2018.’

The global prebiotics ingredients market is segmented as follows:

Prebiotics by ingredients:

• Fructo-Oligosaccharides
• Inulin
• Galacto-Oligosaccharides
• Mannan-Oligosaccharides
• Others

Prebiotic market by application:

Food and beverages

• Dairy products
• Cereals
• Baked food
• Fermented meat products
• Dry foods
• Others

Dietary supplements

• Food supplements
• Nutritional supplements
• Specialty nutrients
• Infant formula

Animal feed

Global Market Prebiotic Ingredients to Rise at 11.4% CAGR by 2018 due to Increasing Number of Fitness-conscious People

Transparency Market Research has recently published a new research report that investigates the various trends and dynamics impacting the overall global prebiotic ingredients market. The research report, titled “Prebiotic Ingredients Market - Global Industry Analysis, Market Size, Share, Trends, and Forecast 2012 - 2018,” explains the status of the market with the help of Porter’s five forces analysis to evaluate the threat of new entrants, the threat of substitute products or services, the bargaining power of customers, the bargaining power of suppliers, and the intensity of competitive rivalry. Furthermore, it also tries to assess the strengths, weaknesses, opportunities, and threats influencing the segments of the overall market. The research report has been authenticated with expert opinions to help the readers gain accurate and exact information about the scope and nature of the market to make well-informed business decisions.

According to the research report, the global prebiotic ingredients market was valued at US$2.3 bn in 2012 and is anticipated to reach US$4.5 bn by 2018, rising at a CAGR of 11.4 % from 2012 to 2018. The growth of the global prebiotic ingredients market will be attributable to the increasing demand for dairy products and rising healthcare awareness. Furthermore, as more and more consumers are moving towards living a healthy lifestyle, which is characterized by consumption of low-calorie foods, they are boosting the demand for prebiotics, especially in Europe.

Probiotics are extremely important to the human gastrointestinal tract, as they help probiotics grow, multiply, and thrive in the gut. Prebiotic fibers are found in foods such as onion, asparagus, and garlic.

The global prebiotics ingredients market is segmented on the basis of ingredient, application, and geography. Depending on the ingredient, this market is segmented into fructo-oligosaccharides, inulin, galacto-oligosaccharides, mannan-oligosaccharides, and others. In terms of applications, this market is segmented into food and beverages, dietary supplements, and animal feed. The food and beverage segment is further sub-segmented into dairy products, cereals, baked foods, fermented meat products, dry foods, and others. On the other hand, dietary supplements include food supplements, nutritional supplements, specialty nutrients, and infant formula.

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Geographically, this market is segmented into Asia Pacific, Europe, North America, and Rest of the World. The report suggests that the dietary supplements segment is anticipated to grow at an exceptionally fast pace in the coming few years.

Some of the important players operating in the global prebiotic ingredient market are Yakult Honsha Co. Ltd., Roquette Freres, Royal Cosun, Jarrow Formulas Inc., Parmalat S.p.A., Cargill Incorporated, Kraft Foods Group Inc., BENEO-Orafti SA, and Abbott Laboratories. The research report profiles these players in a detailed manner to offer a comprehensive outlook of the competitive landscape of the global prebiotic ingredients market. Additionally, the research report also provides an examination of the research and development strategies, financial overview, investment outlook, business and marketing strategies, strategic mergers and acquisitions, and expansion plans of these players for the coming few years.

Global Prebiotic Ingredients Market to expand at 11.4% CAGR owing to Heightened Healthcare Awareness amongst the Masses

A recently released report from Transparency Market Research (TMR) forecasts that the global prebiotic ingredients market will develop at a healthy CAGR of 11.4 % from 2012 to 2018. TMR, a market intelligence firm, states that the global prebiotic ingredients market which in 2012 stood at US$2.3 billion is anticipated to reach US$4.5 billion by the end of the forecast period. The report, titled ‘Prebiotic Ingredients Market - Global Industry Analysis, Market Size, Share, Trends, and Forecast 2012 - 2018’, is available for sale on the company website.

Browse the full Prebiotic Ingredients Market report at:http://www.transparencymarketresearch.com/prebiotics-market.html

According to this market research report, growing demand for dairy products and heightened healthcare awareness are the two main factors that drive the global prebiotic ingredients market. Also, the shift in focus of consumers towards low calorie foods and the presence of a strong market for prebiotics in Europe are the other factors that are expected to contribute significantly to the global prebiotic ingredients market during the forecast period. Probiotics play a crucial role in the human gastrointestinal tract. Prebiotics refer to food sources that aid probiotics to grow, multiply, and thrive in the gut. Hence, prebiotic fibers are included in certain dietary supplements and in certain types of foods. Onion, garlic, and asparagus are foods that naturally contain prebiotic fibers.

The TMR report segments the global prebiotic ingredients market on the basis of ingredients, application, and geography. On the basis of ingredients, this market is segmented into Inulins, Mannan Oligosaccharides (MOS), Galacto-Oligosaccharides (GOS), Fructo-Oligosaccahrides (FOS), and others, which include resistant starch prebiotics, xylo-oligosaccharide (XOS), Chicory fructans, and oligosaccharides. Application-wise, the global prebiotic ingredients market is segmented into food and beverages, dietary supplements, and animal feed. The segment for dietary supplements is a rapidly expanding one and is anticipated to emerge as the most lucrative segment in the forthcoming years. The food and beverages segment is further segmented into baked foods, dairy products, cereals, and fermented meat products. Dairy products holds the largest share within the food and beverages application segment.

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Geographically, the report segments the global prebiotic ingredients market into Asia Pacific, Europe, North America, and Rest of the World. Europe holds the largest share of the global prebiotic ingredients market, followed by the Asia Pacific prebiotic ingredients market that is projected to expand robustly during the forecast period. A key factor that drives the demand for prebiotic ingredients in Europe is rising awareness amongst the masses about the importance of prebiotics. Ongoing market trends indicate that Europe will retain its leading position in the global prebiotic ingredients market over the forecasting horizon.

The report identifies the following key companies operating in the global prebiotic ingredients market: Yakult Honsha Co. Ltd., Royal Cosun, Roquette Freres, Parmalat S.p.A., Jarrow Formulas Inc., Kraft Foods Group Inc., Cargill Incorporated, Abbott Laboratories, and BENEO-Orafti SA amongst others.

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