Transparency
Market Research has recently published a new research report that
investigates the various trends and dynamics impacting the overall
global
prebiotic ingredients market. The research report, titled
“Prebiotic Ingredients Market - Global Industry Analysis, Market
Size, Share, Trends, and Forecast 2012 - 2018,” explains the status
of the market with the help of Porter’s five forces analysis to
evaluate the threat of new entrants, the threat of substitute
products or services, the bargaining power of customers, the
bargaining power of suppliers, and the intensity of competitive
rivalry. Furthermore, it also tries to assess the strengths,
weaknesses, opportunities, and threats influencing the segments of
the overall market. The research report has been authenticated with
expert opinions to help the readers gain accurate and exact
information about the scope and nature of the market to make
well-informed business decisions.
According
to the research report, the global prebiotic ingredients market was
valued at US$2.3 bn in 2012 and is anticipated to reach US$4.5 bn by
2018, rising at a CAGR of 11.4 % from 2012 to 2018. The growth of the
global prebiotic ingredients market will be attributable to the
increasing demand for dairy products and rising healthcare awareness.
Furthermore, as more and more consumers are moving towards living a
healthy lifestyle, which is characterized by consumption of
low-calorie foods, they are boosting the demand for prebiotics,
especially in Europe.
Probiotics
are extremely important to the human gastrointestinal tract, as they
help probiotics grow, multiply, and thrive in the gut. Prebiotic
fibers are found in foods such as onion, asparagus, and garlic.
The
global prebiotics ingredients market is segmented on the basis of
ingredient, application, and geography. Depending on the ingredient,
this market is segmented into fructo-oligosaccharides, inulin,
galacto-oligosaccharides, mannan-oligosaccharides, and others. In
terms of applications, this market is segmented into food and
beverages, dietary supplements, and animal feed. The food and
beverage segment is further sub-segmented into dairy products,
cereals, baked foods, fermented meat products, dry foods, and others.
On the other hand, dietary supplements include food supplements,
nutritional supplements, specialty nutrients, and infant formula.
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Geographically,
this market is segmented into Asia Pacific, Europe, North America,
and Rest of the World. The report suggests that the dietary
supplements segment is anticipated to grow at an exceptionally fast
pace in the coming few years.
Some
of the important players operating in the global prebiotic ingredient
market are Yakult Honsha Co. Ltd., Roquette Freres, Royal Cosun,
Jarrow Formulas Inc., Parmalat S.p.A., Cargill Incorporated, Kraft
Foods Group Inc., BENEO-Orafti SA, and Abbott Laboratories. The
research report profiles these players in a detailed manner to offer
a comprehensive outlook of the competitive landscape of the global
prebiotic ingredients market. Additionally, the research report also
provides an examination of the research and development strategies,
financial overview, investment outlook, business and marketing
strategies, strategic mergers and acquisitions, and expansion plans
of these players for the coming few years.
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