Proteins
are defined as long amino acids chains linked by peptide bonds. These
long chains are broken by protein splitting with alkali, enzymes, or
acids. This leads to the formation of short amino acid chains.
Hydrolysis is a process that occurs naturally and enhances the
functional properties as well as the bioactivity and bioavailability
of the protein. Following hydrolysis, the digestibility of proteins
increases. At the same time, the nutritive value of the original
substance remains unaltered. This makes it suitable for use in liquid
food production and formulation. These formulations are typically
prepared for patients who cannot take regular food proteins.
Global
Protein Hydrolysate Ingredient Market: Key Segments
The
market for protein hdrolysate ingredients can be segmented basis
source, region, and application. By raw materials/source, the market
is composed of casein, whey, non-dairy protein hydrolysate (such as
cereal and grains), and meat. Of all of these segments, the maximum
share of revenue is raked in by whey protein hydrolysate. This is
because it demonstrates good solubility, lower viscosity, and better
properties relating to foaming and gelling. In comparison with
untreated whey protein, it can be absorbed easily.
Meat
protein hydrolysate can be processed from waste products generated
during meat processing. The segment is expected to hold the maximum
share during the report’s forecast period. On the other hand,
non-dairy ingredients for protein hydrolysate are obtained from soy,
wheat, and rice. The consumption of wheat protein is the highest
among these.
By
application, the market is segmented thus: Pediatric nutrition,
clinical nutrition, and sports nutrition. Of these, the pediatric
nutrition market is predicted to remain dominant as far as revenue
generation is concerned.
The
sports nutrition segment is projected to show the highest CAGR
through the forecast period. Protein hydrolysate ingredients meant
for use in sports nutrition products are available in the powder
form, in the form of gels, and as health snack and bars.
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The
use of whey protein hydrolysate in sports nutrition is preferred
owing to its easy digestibility. In the pediatric nutrition sector,
the use of whey and casein hydrolysate is seen; these help prevent
allergies and are regarded as a solution for feeding problems such as
lactose intolerance and vomiting.
Protein
Hydrolysate Ingredient Market: Regional Outlook
Protein
hydrolysate ingredient market, by region, is comprised of Latin
America, North America, Western Europe, Eastern Europe, Japan, Asia
Pacific excluding Japan, and the Middle East and Africa. The markets
of Europe and North America together represent a mature space for
companies in the protein hydrolysate ingredient market. Asia Pacific
is projected to provide new opportunities through the forecast
period. Technological developments in milk processing and rising
demand for health foods in the Middle East and Africa and Asia
Pacific will help promote the demand for protein hydrolysate
ingredients. The ready-to-eat products segment for infants is helping
the market grow and the segment will register a high CAGR through the
forecast period of the report.
Protein
Hydrolysate Ingredient Market: Leading Players
The
top companies operating in the market for protein hydrolysate
ingredients are: Agropur Inc. (Davisco Business Unit), Arla Foods
Ingredients Group P/S, Fonterra Co-Operative Group, FrieslandCampina,
and Milk Specialties Group. Players such as Nestle SA and Danone are
using protein hydrolysate ingredients to formulate new products,
especially those in the nutritional products space.
The
report offers a comprehensive evaluation of the market. It does so
via in-depth qualitative insights, historical data, and verifiable
projections about market size. The projections featured in the report
have been derived using proven research methodologies and
assumptions. By doing so, the research report serves as a repository
of analysis and information for every facet of the market, including
but not limited to: Regional markets, technology, types, and
applications.
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