Fresh
Food Vending Machines Market: Overview
Inventions
in the food industry have resulted in the reduction of human efforts
for meeting their necessary requirements such as food. Eatables are
now readily available to customers through vending machines which are
available at workplaces, shopping malls, schools, universities,
hospitals, and other public places. Earlier, the food vending
machines were mostly focused on providing fast foods.
However,
during the recent years, the rise in health consciousness among
population has increased the demand for healthy food. At the same
time, ease of availability remains a crucial factor and thus vending
machines manufacturers have now started providing food dispensers
where customers can select the ingredients and get their recipe
prepared with fresh material.
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Common
people are now more concerned regarding their health, with an
emphasis on eating healthy. Therefore, vending machine makers have
taken initiatives to bring change into the market by offering
meal-sized salads, protein foods such as eggs and chicken, and fresh
vegetables. The aim behind this is to help customers in managing
healthy lifestyle despite their busy work schedule.
Fresh
Food Vending Machines Market: Emergent Trends
Fresh
food vending machine market is anticipated to witness a significant
growth in coming years due to demand from customers who wish to eat
healthy but are used to fast food habits. Furthermore, the
technological innovations have laid foundations of intelligent
vending machines with the incorporation of interactive LCD
touchscreens and acceptance of payments through cards and mobile
devices. Near field communication (NFC) technology is expected to
offer tremendous opportunities for consumer engagement in coming
years. Also, the U.S. and European governments have made it mandatory
to label every food product with its nutritional value, which is
indicated to the consumers through these interactive LCDs.
Fresh
Food Vending Machines Market: Restraints and Opportunities
However,
the fresh food vending machines are expensive and need regular
maintenance and this is posing a challenge to the growth of their
market. Location plays an important role in profit generation from
vending machines and thus is an important factor to consider while
setting up vending machine’s business. Getting a suitable location
to install fresh food vending machines is often challenging due to
constraints of budget.
Food
theft and threat of vandalism is another challenge fresh food vending
market may face during the coming years. A key factor for success in
fresh
food vending machines market would be partnerships with business
organizations to make healthy food available to their employees
through vending machines.
Fresh
food vending machines market include machines which can serve hot and
cold healthy foods such as salads, proper meals (veg/non-veg) and
deserts. In addition to these, rising demand for eatables such as
sandwiches and veggies in schools and hospitals is likely to boost
the market growth in coming years. Pizza and fruit dispensing
machines are also getting popular these days.
Fresh
Food Vending Machines Market: Key Players
Key
players involved in the fresh food vending machines market are
Canteen Vending, Biocom Vending, Fresh Healthy Vending International,
Inc., Advantage Food & Beverage, HUMAN Healthy Vending LLC., N&W
Global Vending S.p.A.
The
report offers a comprehensive evaluation of the market. It does so
via in-depth qualitative insights, historical data, and verifiable
projections about market size. The projections featured in the report
have been derived using proven research methodologies and
assumptions. By doing so, the research report serves as a repository
of analysis and information for every facet of the market, including
but not limited to: Regional markets, technology, types, and
applications.
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