Whey,
a by-product of the cheese manufacturing sector, is a rich source of
protein. It also contains milk fat, but in minimal quantities. This
whey collected thus contains a higher amount of water. To remove the
excess water, the whey is concentrated and demineralized. Following
this, it is spray-dried so as to obtain flowing powder. Whey protein
can be of any one the three types: whey protein isolate, whey protein
concentrate, and whey protein hydrolysate.
Enquiry
before Buying@http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10748
The
appearance of demineralized whey powder is yellowish and it is a
free-flowing powder, which tastes like milk. It doesn’t have a
discernible foreign odor. During the process of manufacturing cheese,
numerous salts are added to milk. This makes whey a rich source of
potassium, calcium, and phosphorous. However, the presence of these
minerals makes whey unsuitable for use in infant food. As a result of
this, infant and baby food formulas with demineralized whey are in
demand. The production of demineralized whey powder entails the use
of pasteurized and fresh whey, which is directly collected during
cheese production.
A
number of techniques are adopted in the demineralization process.
These include: cross-flow nanofiltration, electro-dialysis,
ion-exchange chromatography, and others. These processes primarily
work by removing or reducing the volume of soluble minerals. In the
production of infant formula, D90 and D70 whey variants are commonly
used.
The
grade allotted to demineralized whey is determined based on the
percentage of minerals separated from the whey. It is imperative to
store whey powder in a dry and cool place; special care needs to be
taken to keep it away from moisture and direct sunlight so its
chemical structure isn’t altered.
Demineralized
Whey Powder Ingredient Market: Segmentation
The
market for demineralized whey powder ingredients can be segmented
based on application and region. The demineralized
whey powder ingredient market can further be segmented basis
application into: Infant formula, confectionery, bakery, beverages,
dairy, and others (feed).
Of
these, it is the infant formula segment that’s projected to remain
dominant as far as revenue generation is concerned. The growing
degree of health consciousness among consumers will lead to the
beverage segment witnessing higher demand; this segment is projected
to exhibit the highest CAGR during the report’s forecast period.
The beverage segment is predicted to be followed by the dairy
segment. In the beverages segment, the use of demineralized whey
powder ingredients is mainly for the purpose of lending foaming
properties to the product, enhancing stability, and mouthfeel.
Growing sales of packaged baby food will help the demand for
demineralized whey powder ingredients to rise substantially.
Global
Demineralized Whey Powder Ingredient Market: Regional Outlook
The
market for demineralized whey powder ingredients can be segmented
region-wise into Latin America, North America, Western Europe,
Eastern Europe, Japan, Asia Pacific excluding Japan, and the Middle
East and Africa (MEA). The market for demineralized whey powder in
Western Europe and North America is mature. Opportunities primarily
lie in developing economies in Asia Pacific through the forecast
period of the report. The growing degree of technological
sophistication in modern whey processing facilities, uptick in the
demand for packaged food, and the growing demand for foods with a low
calorie count are expected to benefit the market in the Middle East
and Africa and Asia Pacific. With an escalating demand for packaged
and convenience foods, especially in the infant food space, the
market will find new opportunities and log a healthy CAGR during the
report’s forecast period.
Demineralized
Whey Powder Ingredient Market: Drivers
The
rising population across the globe and the high demand for a
protein-rich diet is helping the demand grow for demineralized whey
powder ingredients. This trend is expected to remain steady in the
feed and food industry over the report’s forecast period. With
harmful minerals separated from whey, it can find use in the
development of special foods. Health-aware consumers need products
that are both dense in nutrition but low in calories. This is a trend
that companies in the demineralized whey powder ingredients market
will have to focus on. The use of demineralized whey powder in food
fortification is expected to rise substantially.
Demineralized
Whey Powder Ingredient Market: Key Players
Companies
that are at the forefront of the global demineralized whey powder
ingredients market are: Dairygold Food Ingredients, Eurosérum, Senel
(Holding) B.V., Kaskat Dairy, Dairy Crest, Van Lee Melkprodukten
Barneveld BV, SPX Corporation, and Valio Ltd. The companies, in a bid
to stay competitive, are either focusing on partnerships or on
expanding their product portfolio. A case in point would be the July
2014 partnership between Dairy Crest and Fonterra for the sale of
demineralized whey powder meant for use in infant food.
The
report offers a comprehensive evaluation of the market. It does so
via in-depth qualitative insights, historical data, and verifiable
projections about market size. The projections featured in the report
have been derived using proven research methodologies and
assumptions. By doing so, the research report serves as a repository
of analysis and information for every facet of the market, including
but not limited to: Regional markets, technology, types, and
applications.
No comments:
Post a Comment