Through
its new research report, Transparency Market Research presents a
360-degree overview of the global Food
Diagnostics Systems Market.
The research report, titled “Food Diagnostics Systems Market -
Global Industry Analysis, Size, Share, Growth, Trends and Forecast
2015 - 2023,” offers a detailed analysis of the factors influencing
the overall food diagnostics systems market. These systems have been
playing a vital role in preventing the outbreak of foodborne diseases
for several years. Previously, these systems had a strong foothold in
the North American and European markets. However, with growing
awareness and threats pertaining to possibilities of dangerous
diseases spread through food, the food
diagnostics systems market is expected to witness global growth.
The report presents a fair assessment of the market using Porter’s
five forces analysis that helps in determining the bargaining power
of customers, the threat of new entrants, the bargaining power of
suppliers, the threat of substitute products or services, and the
threat of established rivals.
The
growing concerns and awareness about food safety and food quality
have become a deciding factor amongst consumers while purchasing
consumables. The higher disposable incomes and improving lifestyles
are also responsible for the growing pressure on food manufacturing
companies to adhere to safety norms that are closely monitored by the
governments. These factors have collectively led to a strong demand
for food diagnostics systems across the globe.
The
global food diagnostics systems market is segmented on the basis of
type, food consumable, contaminant, and geography. The types of food
diagnostic systems are hybridization-based, chromatography-based,
immunoassay-based, and chromatography-based. Depending on the food
consumables, the overall market is divided into disinfectants,
reagents, and test accessories. The contaminants tested with the help
of these systems are bacillus, novivirus, moulds, klebisiella,
fusarium, pathogens, listeria, shigella, and yersinia.
Geographically, this market is segmented into North America, Europe,
Asia Pacific, and Rest of the World.
However,
poor standardization stands as the biggest challenge that all of
these segments and the market on the whole faces. The development of
techniques such as molecular imprinting, which fastens the food
testing process, will offer newer opportunities for growth to this
market.
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Some
of the important players in the global food diagnostics systems
market are 3M Company, Biocontrol Systems Inc., VWR International,
Beckman Coulter Inc., Omega Diagnostic Group Plc., Biomérieux SA,
Bio-Rad Laboratories Inc., Fermantes, Danaher Corporation, Foss A/S,
Neogen Corporation, E. I. Du Pont De Nemours and Company,
Thermofisher Scientific Inc., Randox Laboratories Ltd, Merck Kgaa,
Perkinelmer Inc., and Thermo Electron Corporation.
The
research report provides a thorough outlook of the competitive
landscape of the global food diagnostic systems market. Furthermore,
the research report also provides an explanation of the financial
outlook, research and development strategies, business and marketing
ideas, and expansion plans of these companies for the near future.
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