About
48 mn people are diagnosed with some kind of sickness, 128,000 get
hospitalized, and 3,000 die each year from some kind of foodborne
disease globally, as per recent data collected from the Centers for
Disease Control and Prevention. Food supply on the global level is
witnessing a continuous threat and accurate testing products that
will ensure food safety are being highly demanded. Microbial
pathogens such as viruses, bacteria, environmental toxins, residues
of drugs, agricultural chemicals, and food allergens and adulterants
may harm consumers if there is a lack of proper checking. Pathogen
testing is the leading segment of the food safety products and food
safety testing market.
Transparency
Market Research (TMR) provides answers to a number of questions that
may prove useful for upcoming players looking to invest in the market
for food safety testing.
Q.
What are the current key technologies gaining attention in the
market?
The
food safety testing market is emphasizing on technologies that are
customizable and low-cost, enable rapid detection, and provide source
identification. Key technologies involving the physical separation of
contaminants, protection and packaging coatings, biosensors, and
non-thermal and thermal interventions have been accepted within the
food safety testing market. Hence, the requirement is to make more
reliable, user-friendly, and precise materials and technologies
offering the aforementioned properties. It has been observed that
nanotechnology and nanomaterial-based technologies are gaining
traction for carrying on swift pathogen testing.
In
addition, a number of key sustainable technologies such as edible
pathogen detection composition or edible coatings are predicted to
gain dominance in the market beyond 2022. Furthermore, opportunities
for the food safety technologies market are predicted to arise in
hands-free wearable devices, rapid pathogen detector sensors,
nanocomposite packaging, and smartphone mobile applications.
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Q.
What factors have brought about innovations in the food safety
testing market?
The
major drivers responsible for the increasing innovations in food
safety are the strict requirements for food safety and quality being
imposed by large fast food restaurants globally. This market is
successful owing to the ability of large buyers of meat who enforce
standards through process audits and testing. In addition, the
increasing international trade also results in increased innovations
in food safety. The demand from foreign buyers for high safety
standards in testing products and the premium prices paid by these
buyers will boost the overall innovation in food safety. Residue
limit testing, labelling restrictions, and export and import testing
will also result in new and improved testing methods by food
laboratories to keep up with the volatile applicable laws.
Q.
What are the key challenges that the market for food safety testing
may experience?
Confusion
over food regulations and standards amongst nations has created a lot
of difficulty in establishing global food safety norms and has
created uncertainties about the reliable set of food safety products
to be adopted. In addition, the soaring cost of food safety
technologies has also emerged as a key challenge for the market.
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