Protein Hydrolysate Ingredient Market Poised for Steady Growth in the Future

Proteins are defined as long amino acids chains linked by peptide bonds. These long chains are broken by protein splitting with alkali, enzymes, or acids. This leads to the formation of short amino acid chains. Hydrolysis is a process that occurs naturally and enhances the functional properties as well as the bioactivity and bioavailability of the protein. Following hydrolysis, the digestibility of proteins increases. At the same time, the nutritive value of the original substance remains unaltered. This makes it suitable for use in liquid food production and formulation. These formulations are typically prepared for patients who cannot take regular food proteins.

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Global Protein Hydrolysate Ingredient Market: Key Segments

The market for protein hdrolysate ingredients can be segmented basis source, region, and application. By raw materials/source, the market is composed of casein, whey, non-dairy protein hydrolysate (such as cereal and grains), and meat. Of all of these segments, the maximum share of revenue is raked in by whey protein hydrolysate. This is because it demonstrates good solubility, lower viscosity, and better properties relating to foaming and gelling. In comparison with untreated whey protein, it can be absorbed easily.

Meat protein hydrolysate can be processed from waste products generated during meat processing. The segment is expected to hold the maximum share during the report’s forecast period. On the other hand, non-dairy ingredients for protein hydrolysate are obtained from soy, wheat, and rice. The consumption of wheat protein is the highest among these.

By application, the market is segmented thus: Pediatric nutrition, clinical nutrition, and sports nutrition. Of these, the pediatric nutrition market is predicted to remain dominant as far as revenue generation is concerned.

The sports nutrition segment is projected to show the highest CAGR through the forecast period. Protein hydrolysate ingredients meant for use in sports nutrition products are available in the powder form, in the form of gels, and as health snack and bars.

The use of whey protein hydrolysate in sports nutrition is preferred owing to its easy digestibility. In the pediatric nutrition sector, the use of whey and casein hydrolysate is seen; these help prevent allergies and are regarded as a solution for feeding problems such as lactose intolerance and vomiting.

Protein Hydrolysate Ingredient Market: Regional Outlook

Protein hydrolysate ingredient market, by region, is comprised of Latin America, North America, Western Europe, Eastern Europe, Japan, Asia Pacific excluding Japan, and the Middle East and Africa. The markets of Europe and North America together represent a mature space for companies in the protein hydrolysate ingredient market. Asia Pacific is projected to provide new opportunities through the forecast period. Technological developments in milk processing and rising demand for health foods in the Middle East and Africa and Asia Pacific will help promote the demand for protein hydrolysate ingredients. The ready-to-eat products segment for infants is helping the market grow and the segment will register a high CAGR through the forecast period of the report.

Protein Hydrolysate Ingredient Market: Leading Players

The top companies operating in the market for protein hydrolysate ingredients are: Agropur Inc. (Davisco Business Unit), Arla Foods Ingredients Group P/S, Fonterra Co-Operative Group, FrieslandCampina, and Milk Specialties Group. Players such as Nestle SA and Danone are using protein hydrolysate ingredients to formulate new products, especially those in the nutritional products space.

Over 135,000 MT Volumes of Protein Hydrolysate Ingredients will be Sold during 2016-2024

On the account of rising occurrences of sports-related physical injuries in the world, the need for rapid recovery will continue to be prioritised in the years to come. Presence of protein hydrolysate ingredients in sports medicine, nutritional supplements as well as baby food products will continue to gain traction in order to avert health risks caused to children and adults due to muscle strain-related injuries. A recent study developed by Future Market Insights has estimated that in 2016, over 100,000 MT of protein hydrolysate ingredients were sold through sales of such products. By the end of 2024, the global protein hydrolysate ingredients consumption is projected to reach 135,609 MT in volumes.

With respect to their forecast report, Future Market Insights predicts that the global market for protein hydrolysate ingredients, which is presently valued at an estimated US$ 3.1 billion, will expand at a robust CAGR of 6.2% to reach US$ 5.1 billion revenues by 2024-end.

Outright Preference to Milk Protein Hydrolysates

In 2016, nearly 85% of the global protein hydrolysate ingredients revenues were accounted by milk ingredients, attesting the fact that more consumers in the world prefer consuming protein hydrolysates in the form of casein, whey or other milk ingredients. The demand for meat-based protein hydrolysate ingredients will remain lower owing to a comparatively sluggish assimilation of proteins after consuming products derived from such ingredients. Meanwhile, global revenues raked in from sales of whey protein hydrolysate ingredients will be expanding at the highest CAGR of 6.7%, reaching nearly US$ 3 billion market value by the end of 2024. Over the forecast period, approximately 36,000 MT of casein protein hydrolysate ingredients will be consumed globally.

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Higher Demand for Powdered Protein Hydrolysates

Over two-third of the global protein hydrolysate ingredients market value, estimated in 2016, was accounted by sales of powder products. The demand for powder products will remain high throughout the forecast period on the grounds of soaring consumption of nutrient powders, powdered baby food products and powdered fitness supplement products across the globe. However, liquid products containing protein hydrolysate ingredients will witness an impressive growth in revenues, registering a 6.3% CAGR by 2024. And, global consumption of protein hydrolysate ingredients in the form of nutrient bars will account for sales of nearly 17,000 MT during the projected period.

Infant Formula – Lucrative Application for Protein Hydrolysate Ingredients

Over the next decade, the application of protein hydrolysates is likely to foray into the intricate biotechnology industry as several studies of hydrolysates are rendering them as a supplement for cell culture and tissue cultivation. But, production of infant formulas will remain the key application of protein hydrolysate ingredients through 2024. Reaching an estimated US$ 3.5 billion market value by 2024-end, infant formulas will outpace the sports & slimming food segment at a substantial rate. In fact, the use of protein hydrolysate ingredients in production of clinical nutrition products will amass revenues that will be much higher than those harvested through sports and slimming food applications, during the forecast period.

According to the report, titled “Protein Hydrolysate Ingredients Market: Global Industry Analysis & Opportunity Assessment, 2016-2024,” Future Market Insights estimates that North America and Europe will collectively dominate the global protein hydrolysate ingredients market by procuring more than 60% revenue share by 2024. Leading European dairy product manufacturers such as Armor Proteines (France), Glanbia Ingredients (Ireland), Carbery Group Limited (Ireland), and Arla Foods Ingredients Group (Denmark) are observed as some of the key players in the global protein hydrolysate ingredients market.

North America’s protein hydrolysate ingredients market is expected to attain robust growth on the account of presence of prominent protein hydrolysate manufacturers such as Abbot Laboratories, PGP International, Groupe Danone, Davisco Foods International, Inc., Kerry Group, and the Hilmar Cheese Company. The protein hydrolysate ingredients market in Asia-Pacific (APAC) region, on the other hand, will incur fastest growth in terms of revenues and exhibit expansion at 7.7% CAGR over the forecast period.

Protein Hydrolysate Ingredients Market Driven by Ready-to-Eat Products Segment

Transparency Market Research’s new report, titled “Protein Hydrolysate Ingredient Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016–2024,” provides a detailed overview of the global market. Based on the market’s past developmental trends and current dynamics, the report goes on to predict the CAGR of various product segments in the forecast period from 2016 to 2024.

The report, compiled after thorough primary research, which entailed surveys, interviews, and analysts’ observations, and secondary research in which valuable data was gathered from reputable paid sources, industry body databases, and trade journals, throws light on various aspects of the protein hydrolysate ingredient market. Some of them are current market size and competitive landscape, future growth, various market segments, and technologies and their applications.

Protein hydrolysate is obtained by splitting proteins, which are long amino acids chains linked by peptide bonds, with alkali, enzymes, or acids. The process, called hydrolysis, breaks the peptide bonds in protein to form shorter amino acid chains or free amino acids. The resulting solution is called hydrolysate solution. It improves digestibility of proteins while retaining the original nutritive value. This makes protein hydrolysate perfect for use in liquid food production and formulation, usually meant for patients or infants who are unable to digest regular food proteins.

The report describes the various trends in the market and goes on to segment it based on different parameters. They are by application, by region and by raw materials. Application-wise, the market is further subdivided into clinical nutrition, pediatric nutrition, and sports nutrition. The pediatric nutrition market, which makes sports nutrition supplements using protein hydrolysate ingredients, is predicted to remain dominant in terms of revenue. By raw materials/source, the market is composed of whey, casein, meat, and non-dairy protein hydrolysate such as cereal and grains. Of them, hydrolyzed whey protein commands maximum market share for unlike untreated whey protein, the hydrolyzed version can be absorbed easily and provide the same nutrition.

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Region-wise, the report segments the market into the following categories: Latin America comprised of Chile, Brazil, Mexico, Peru, and others; Eastern Europe comprised of Russia and Poland; Western Europe comprised of Italy, France, Germany, U.K., Nordic countries, Spain, Netherlands, Belgium, and Luxembourg; North America comprised of Canada and U.S.; Middle East and Africa comprised of Southern Africa, North Africa and GCC; and Asia Pacific comprised of New Zealand, China, Japan, India, and Australia.

The report discusses all the regional markets and also elaborates on key players in the industry. Some of them are: Arla Foods Ingredients Group P/S, Agropur Inc. (Davisco Business Unit), Milk Specialties Group, Fonterra, FrieslandCampina, and Co-Operative Group. Further Nestle SA and Danone are formulating new products, especially nutritional ones, using protein hydrolysate solution.

Rising Demand for Infant Food Products Will Buoy Protein Hydrolysate Ingredients Market

Transparency Market Research’s new report, titled “Protein Hydrolysate Ingredient Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016–2024,” provides a detailed overview of the global market. Based on the market’s past developmental trends and current dynamics, the report goes on to predict the CAGR of various product segments in the forecast period from 2016 to 2024.

Get More Information:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10754

The report, compiled after thorough primary research, which entailed surveys, interviews, and analysts’ observations, and secondary research in which valuable data was gathered from reputable paid sources, industry body databases, and trade journals, throws light on various aspects of the protein hydrolysate ingredient market. Some of them are current market size and competitive landscape, future growth, various market segments, and technologies and their applications.

Protein hydrolysate is obtained by splitting proteins, which are long amino acids chains linked by peptide bonds, with alkali, enzymes, or acids. The process, called hydrolysis, breaks the peptide bonds in protein to form shorter amino acid chains or free amino acids. The resulting solution is called hydrolysate solution. It improves digestibility of proteins while retaining the original nutritive value. This makes protein hydrolysate perfect for use in liquid food production and formulation, usually meant for patients or infants who are unable to digest regular food proteins.

The report describes the various trends in the market and goes on to segment it based on different parameters. They are by application, by region and by raw materials. Application-wise, the market is further subdivided into clinical nutrition, pediatric nutrition, and sports nutrition. The pediatric nutrition market, which makes sports nutrition supplements using protein hydrolysate ingredients, is predicted to remain dominant in terms of revenue. By raw materials/source, the market is composed of whey, casein, meat, and non-dairy protein hydrolysate such as cereal and grains. Of them, hydrolyzed whey protein commands maximum market share for unlike untreated whey protein, the hydrolyzed version can be absorbed easily and provide the same nutrition.

Region-wise, the report segments the market into the following categories: Latin America comprised of Chile, Brazil, Mexico, Peru, and others; Eastern Europe comprised of Russia and Poland; Western Europe comprised of Italy, France, Germany, U.K., Nordic countries, Spain, Netherlands, Belgium, and Luxembourg; North America comprised of Canada and U.S.; Middle East and Africa comprised of Southern Africa, North Africa and GCC; and Asia Pacific comprised of New Zealand, China, Japan, India, and Australia.

The report discusses all the regional markets and also elaborates on key players in the industry. Some of them are: Arla Foods Ingredients Group P/S, Agropur Inc. (Davisco Business Unit), Milk Specialties Group, Fonterra, FrieslandCampina, and Co-Operative Group. Further Nestle SA and Danone are formulating new products, especially nutritional ones, using protein hydrolysate solution.

Protein Hydrolysate Ingredient Market will Reflect Significant Growth Prospects during 2016-24

Proteins are defined as long amino acids chains linked by peptide bonds. These long chains are broken by protein splitting with alkali, enzymes, or acids. This leads to the formation of short amino acid chains. Hydrolysis is a process that occurs naturally and enhances the functional properties as well as the bioactivity and bioavailability of the protein. Following hydrolysis, the digestibility of proteins increases. At the same time, the nutritive value of the original substance remains unaltered. This makes it suitable for use in liquid food production and formulation. These formulations are typically prepared for patients who cannot take regular food proteins.

Global Protein Hydrolysate Ingredient Market: Key Segments

The market for protein hdrolysate ingredients can be segmented basis source, region, and application. By raw materials/source, the market is composed of casein, whey, non-dairy protein hydrolysate (such as cereal and grains), and meat. Of all of these segments, the maximum share of revenue is raked in by whey protein hydrolysate. This is because it demonstrates good solubility, lower viscosity, and better properties relating to foaming and gelling. In comparison with untreated whey protein, it can be absorbed easily.

Meat protein hydrolysate can be processed from waste products generated during meat processing. The segment is expected to hold the maximum share during the report’s forecast period. On the other hand, non-dairy ingredients for protein hydrolysate are obtained from soy, wheat, and rice. The consumption of wheat protein is the highest among these.

By application, the market is segmented thus: Pediatric nutrition, clinical nutrition, and sports nutrition. Of these, the pediatric nutrition market is predicted to remain dominant as far as revenue generation is concerned.

The sports nutrition segment is projected to show the highest CAGR through the forecast period. Protein hydrolysate ingredients meant for use in sports nutrition products are available in the powder form, in the form of gels, and as health snack and bars.

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The use of whey protein hydrolysate in sports nutrition is preferred owing to its easy digestibility. In the pediatric nutrition sector, the use of whey and casein hydrolysate is seen; these help prevent allergies and are regarded as a solution for feeding problems such as lactose intolerance and vomiting.

Protein Hydrolysate Ingredient Market: Regional Outlook

Protein hydrolysate ingredient market, by region, is comprised of Latin America, North America, Western Europe, Eastern Europe, Japan, Asia Pacific excluding Japan, and the Middle East and Africa. The markets of Europe and North America together represent a mature space for companies in the protein hydrolysate ingredient market. Asia Pacific is projected to provide new opportunities through the forecast period. Technological developments in milk processing and rising demand for health foods in the Middle East and Africa and Asia Pacific will help promote the demand for protein hydrolysate ingredients. The ready-to-eat products segment for infants is helping the market grow and the segment will register a high CAGR through the forecast period of the report.

Protein Hydrolysate Ingredient Market: Leading Players

The top companies operating in the market for protein hydrolysate ingredients are: Agropur Inc. (Davisco Business Unit), Arla Foods Ingredients Group P/S, Fonterra Co-Operative Group, FrieslandCampina, and Milk Specialties Group. Players such as Nestle SA and Danone are using protein hydrolysate ingredients to formulate new products, especially those in the nutritional products space.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.