Transparency
Market Research’s new report, titled “Protein Hydrolysate
Ingredient Market - Global Industry Analysis, Size, Share, Growth,
Trends, and Forecast 2016–2024,” provides a detailed overview of
the global market. Based on the market’s past developmental trends
and current dynamics, the report goes on to predict the CAGR of
various product segments in the forecast period from 2016 to 2024.
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Information:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10754
The
report, compiled after thorough primary research, which entailed
surveys, interviews, and analysts’ observations, and secondary
research in which valuable data was gathered from reputable paid
sources, industry body databases, and trade journals, throws light on
various aspects of the protein
hydrolysate ingredient market.
Some of them are current market size and competitive landscape,
future growth, various market segments, and technologies and their
applications.
Protein
hydrolysate is obtained by splitting proteins, which are long amino
acids chains linked by peptide bonds, with alkali, enzymes, or acids.
The process, called hydrolysis, breaks the peptide bonds in protein
to form shorter amino acid chains or free amino acids. The resulting
solution is called hydrolysate solution. It improves digestibility of
proteins while retaining the original nutritive value. This makes
protein hydrolysate perfect for use in liquid food production and
formulation, usually meant for patients or infants who are unable to
digest regular food proteins.
The
report describes the various trends in the market and goes on to
segment it based on different parameters.
They
are by application, by region and by raw materials. Application-wise,
the
market is further subdivided into clinical nutrition, pediatric
nutrition, and sports nutrition. The pediatric nutrition market,
which makes sports nutrition supplements using protein
hydrolysate ingredients, is predicted to remain dominant in terms
of revenue.
By
raw materials/source, the market is composed of whey, casein, meat,
and non-dairy protein hydrolysate such as cereal and grains. Of them,
hydrolyzed whey protein commands maximum market share for unlike
untreated whey protein, the hydrolyzed version can be absorbed easily
and provide the same nutrition.
Region-wise,
the report segments the market into the following categories: Latin
America comprised of Chile, Brazil, Mexico, Peru, and others; Eastern
Europe comprised of Russia and Poland; Western Europe comprised of
Italy, France, Germany, U.K., Nordic countries, Spain, Netherlands,
Belgium, and Luxembourg; North America comprised of Canada and U.S.;
Middle East and Africa comprised of Southern Africa, North Africa and
GCC; and Asia Pacific comprised of New Zealand, China, Japan, India,
and Australia.
The
report discusses all the regional markets and also elaborates on key
players in the industry. Some of them are: Arla Foods Ingredients
Group P/S, Agropur Inc. (Davisco Business Unit), Milk Specialties
Group, Fonterra, FrieslandCampina, and Co-Operative Group. Further
Nestle SA and Danone are formulating new products, especially
nutritional ones, using protein hydrolysate solution.
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