As
per a new report by Transparency Market Research (TMR), the global
market for baking ingredients is highly influence by the
ever-changing food habits of consumers around the world. The research
study, titled “Baking Ingredients Market - Global Industry
Analysis, Size, Share, Growth, Trends and Forecast, 2013–2019,”
offers an unbiased assessment of this market on the basis of the key
trends, opportunities, and growth prospects. The growing consumption
of baked food is fueling the demand for baking ingredients
significantly across the world, notes the study.
Download
exclusive Sample of this
report:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1590
On
the flip side, the implementation of strict regulations,
internationally, regarding the quality standard of baking ingredient
products, is likely to reflect negatively on the sale of these
ingredients in the years to come. The ambiguity over trans-fatty
acids content and its effect on health conditions is also expected to
hamper the usage of baking ingredients, globally, over the next few
years. However, the growing influence of the western culture, where
baked food, such as bread and cakes, is an important part of
consumers’ daily diet, on developing economies in Asia Pacific and
the Rest of the World is projected to offer growth opportunities to
market players in the near future, states the research report.
In
this research report, the global market for baking ingredients has
been studied on the basis of the type of product, application, and
the geography. Based on the type of product, the market has been
classified into leavening agents, oils, fats and shortenings, colors
and flavors, emulsifiers, baking powder and mixes, enzymes, and
starch. Baking powder and mixes have been witnessing a strong demand
from consumers across the world.
Based
on application, the global market for baking ingredients has been
categorized into cakes and pastries, rolls and pies, cookies and
biscuits, and bread. Among these, breads, due to their high
consumption, register a greater demand for baking ingredients.
Geographically,
the report segments the market into North America, Europe, Asia
Pacific, and the Rest of the World. Owing to the high demand for
baked food in western nations, North America and Europe have acquired
the leading position in this market.
Analysts have also examined the competitive landscape of the global market for baking ingredients in this research study. Using SWOT analysis and other analytical tools, they have also determined the current hierarchy of this market. As per the report, Corbion N.V., Kerry Group Plc, Aarhuskarlshamn (AAK), Taura Natural Ingredients Ltd., Associated British Foods Plc, Royal DSM N.V., Dawn Food Products Inc., British Bakels Ltd., Cargill Inc., and Muntons Plc are the leading producers of baking ingredients across the world
No comments:
Post a Comment